our-customers 
Hot Schedules
OCTOBER 23, 2019
Dear Customers, We are thrilled to announce that HotSchedules and Fourth have merged business operations. This is an exciting and historic day for both organizations and we thank our teams tremendously for their hard work and relentless commitment to customer success. Co-founder & Chief Customer Officer.
Apicbase
APRIL 14, 2023
The people in charge of onboarding are part of our Customer Success team (CS). The Customer Success team is fast, eager to help, and they are super friendly.” You’ll find plenty more happy customers in our customer stories. ” What Can You Expect From Customer Success? We love Fréderique!
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Culinary Cues
FEBRUARY 2, 2024
Changing how we view our concepts, menus, pricing structure, our staff, marketing, and the list goes on has never been more critical. Change, however, does not infer that we need to abandon the core principles of our profession and how we view the process of cooking for others.
Modern Restaurant Management
FEBRUARY 21, 2024
A new study challenging the long-standing mantra “the customer is always right" determined that to better support employee mental health, restaurant operators should have clear policies stating that customers' uncivil behavior will not be tolerated. Unfortunately, people are becoming less civil in everyday encounters.
Advertiser: ZoomInfo
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7 Shifts
FEBRUARY 16, 2024
Truth is, there's nothing more rewarding than customizing and relying on arestaurant template tailored to your bar or restaurant's specific needs. We hope you find these restaurant operations & management spreadsheets useful (and don't forget to customize them!) Our restaurant timecard calculator is made for you.
Modern Restaurant Management
APRIL 15, 2024
. “I wanted to raise awareness about the plight of bees and inspire action to protect them, specifically through awareness and teaching children who are the next generation of stewards to our planet, he said. ” The campaign offers an immersive training effort for staff, he added.
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Advertiser: ZoomInfo
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Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team
365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Behaviorists say it takes 21 days to solidify a habit.
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