ChowNow

JUNE 12, 2025

And no, increasing restaurant sales doesn’t mean turning your restaurant staff into pushy upsellers trying to squeeze a few extra dollars out of every order. Create Limited-Time Offers That Drive Action Limited-time offers (LTOs) give potential customers a reason to order now, not later.

Loyalty Program

Modern Restaurant Management

JANUARY 16, 2025

From ordering on DoorDash to getting a massive delivery of fresh produce, we can all do our part to help. Fuel and e-commerce order management systems help streamline delivery routes. Investing in such vehicles for your business or choosing to use EVs when ordering food ensures you are doing your part to lower fuel waste.

Sustainability

Modern Restaurant Management

NOVEMBER 25, 2024

Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory. They were asked to place an order from an online restaurant. Key Study Insights As participants placed orders from identical menus, RMS used eye-tracking technology to track where they focused.

Pricing

Culinary Cues

AUGUST 11, 2025

I began to observe restaurants in my neighborhood and those that I patronized while traveling. This was part of my defensive reaction pointing to the lack of knowledge about restaurants that so many possess. Then I started to think about it. I concluded that my friend was not wrong.

Back of House

Culinary Cues

MAY 12, 2025

Travel and experience what others have worked with for decades. If you want to exude excellence in your taqueria then you will grind the dried corn to make your own masa and shape it with care, rolling or pressing it into perfect corn tortillas, and griddle them to order. Choose your oven wisely.

Fine Dining

EATER

MAY 14, 2025

Organize all your orders dine-in, online, and third-party and fulfill them in a flash, right from your POS. Because of the inconsistency of that, I cant give you a wait time because some people order a lot and some people are in and outwe now have an abbreviated menu that is half the dining room time.

Seating

Modern Restaurant Management

DECEMBER 26, 2024

While corporate travel is expected to pick up, helping offset a predicted slowdown in leisure spending, the broader hospitality sector must grapple with economic and operational risks. Self-ordering kiosks, for instance, have gained traction in quick-service establishments, driving sales and streamlining labor demands.

2025

Modern Restaurant Management

APRIL 4, 2025

“Now, you will be able to come inside of any of our four locations and get your food fresh to order with great flavor, amazing taste and superior customer service.” Not only do I do this in Atlanta, I also like to travel to unique destinations and try new things. Some items I loved, others not so much.

Social Media

Modern Restaurant Management

JULY 11, 2025

The dishes in your menu that are prepared with local products tell your customers that the food is fresher, as those ingredients have a shorter distance to travel. When the customers leave your place, you can send them personalized emails featuring items they have ordered before or announce new dishes available only to loyalty members.

Menu

ChowNow

MARCH 7, 2025

With a few key optimizations, your restaurant can rank higher on Google, get noticed by people searching for places to eat, and ultimately drive more foot traffic and online orders. Restaurants that rank higher in local search results get more foot traffic, online orders, and reservations. Leave us a review on Google!

SEO

7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). You can send special offers to repeat diners, while promoting delivery options to those who have used your online ordering system.

Book

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Why it matters for hotels and resorts: Guests, especially younger generations, are increasingly prioritizing sustainability in their travel choices.

Hotels

7 Shifts

OCTOBER 28, 2024

Place high-profit items in the middle or top , which is where most customers’ eyes travel when looking at a menu. Review your inventory and spot areas where there’s over-ordering and spoilage, especially for perishable items like food and garnishes. Aside from price, menu engineering also involves looking into its design.

Point of Sale

EATER

OCTOBER 21, 2024

Instant is perfect for camping or when you’re traveling. One serving costs between $2 and almost $4, and the minimum order is four boxes with eight servings each. Best instant coffee blends Coffee blends are made from an assortment of different coffees in order to have a particular taste profile. Why do I want instant coffee?

Back of House

Lavu

JUNE 26, 2025

The restaurant industry is rapidly evolving, and mobile food ordering is at the center of this transformation. These mobile food ordering statistics reveal just how quickly digital habits are shifting — and what it means for restaurants trying to stay competitive. At first, mobile ordering seemed like a long shot.

Mobile Ordering

The Rail

JUNE 6, 2025

Local sourcing keeps food fresher by cutting travel time and helping surrounding farmers. 3 Improve Technology for Accelerated Service Consumers value faster orders and payments made possible by adding or enhancing technology. People can order at their pace without waiting by using tablets or self-service kiosks.

Social Media

Restaurant Clicks

JULY 28, 2025

Service is fast and friendly, with an easy ordering process and generous portions. The smoked wings are a standout, marinated and cooked low and slow before being finished to order. It continues to be a go-to spot for both locals and travelers looking for authentic Kentucky barbecue. #22

Fast Casual

Restaurant Business

JUNE 20, 2025

But customers were asking for it, so it came up with a solution that allows it to offer delivery on its website with orders picked up curbside by Uber drivers. Olive Garden parent Darden Restaurants had long resisted third-party delivery, preferring to serve customers in its restaurants and control the experience.

Delivery

EATER

OCTOBER 31, 2024

Enciso credits the influence of modern panaderías in the popular tourist destination Mexico City — like Panadería Rosetta — with both inspiring bakers and giving traveling American customers a taste for pan dulce. And Suarez says the concha’s resemblance to Chinese pineapple buns and Japanese melonpan gives people another frame of reference.

Consumer Goods

Modern Restaurant Management

DECEMBER 31, 2024

The day of the women’s singles finals on September 7th, tennis racket orders spiked 116 percent as consumers tapped into their inner athlete. It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment.

Beverage

Modern Restaurant Management

JANUARY 31, 2025

This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent). pizza nights in a month. billion in 2033 from US$ 84.14 billion in 2024.

Marketing

Restaurant Business

JUNE 23, 2025

Acqui-hire “To acquire a company in order to use its employees skills or knowledge, rather than for its products or services.” The coffee giant is licensing the company’s order fulfillment tech while also bringing aboard Empower’s six engineers. Add these six terms to your vocabulary.

Hiring

Restaurant Clicks

JULY 22, 2025

Whether you’re traveling or just want to try something new, this list gives you a simple, honest guide to some of the most well-loved barbecue restaurants in the state. #30 Its location just outside Jackson makes it a convenient stop for those traveling through the area or looking for a reliable barbecue meal close to the capital. #23

Back of House

Squirrel Systems

FEBRUARY 13, 2025

No longer just a payment processing tool, your POS system can handle everything from order taking and payments to inventory tracking and customer data management. Cloud-based POS systems allow you to access real-time data from anywhere, whether youre on the floor, at home, or traveling.

2025

Restaurant Business

JUNE 23, 2025

Bakery café chain Paris Baguette takes a departure from its Korean-French origins to travel to the Middle East with its latest menu additions. Starbucks’ guests can order a similar off-menu Pistachio Matcha Latte, minus the kataifi.

Bar

SpotOn

JANUARY 15, 2025

According to a Gallup poll, guests only look at your menu for 109 seconds before ordering. They're designed for profit but people don't order them. Plug in online ordering As mentioned, online ordering is critical to making the most profit with your menu. Here are some ways to start. Low profitability.

Menu

Perfect Daily Grind

JUNE 27, 2025

Research from the oat milk brand shows that 63% of UK consumers order flavoured hot coffee and 87% order flavoured iced. Zurich, Switzerland) Tue, 24 Jun – AeroPress releases Clear XL and travel filter holder in the UK. This launch forms part of a master franchise strategy targeting 20 outlets by March 2026.

2025

The Restaurant Group

APRIL 12, 2025

Is it more foot traffic, increased online orders, or heightened brand awareness? How to Track Your Campaigns Success Watch for More Online Orders or Visits Monitor your sales and reservation numbers during and after the campaign to gauge impact. Clear goals will guide your strategy. Stick to a Posting Schedule Consistency is key.

Influencer

Lavu

MARCH 21, 2025

These menus not only improve accessibility for a diverse range of customers but also streamline restaurant operations by simplifying menu management and order processing. Heres what you need to know: Better Customer Experience : 17% fewer order mistakes and shorter wait times.

Customer Experience

Lavu

NOVEMBER 29, 2024

Key Ways POS Systems Save Restaurants Money: Real-Time Tracking : Automatically updates stock levels as orders are placed, reducing waste and preventing stockouts. Automation : Handles tasks like purchase orders and pricing updates, saving time and minimizing errors. That’s where POS inventory tools step in to help.

Inventory

ChowNow

JUNE 27, 2025

What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. Pros: High editorial trust.

Website Management

Lavu

MARCH 28, 2025

These menus enable restaurants to better communicate with a diverse range of customers, streamline ordering processes, reduce errors, and improve overall guest satisfaction. Fewer Errors : These menus eliminate translation mistakes, leading to more accurate orders and faster service.

Operations

Modern Restaurant Management

NOVEMBER 19, 2024

I often travel alone as a result of my career, and business travel is changing too: for many companies, having large numbers of employees traveling isn’t financially prudent – but being a solo diner doesn’t mean our expectations around our dining experience have changed.

Customer Experience

EATER

FEBRUARY 18, 2025

Travel around and youll be rewarded. Order something spicy, like a tequila cocktail blended with capsicum syrup and local chile bitters. Although often used as just a pitstop, the capital Colombo is home to a host of impressive restaurants and bars, as well as legendary bakeries, diners, and weekend markets.

Hotels

Restaurant Clicks

JULY 21, 2025

HammerDown also offers a rotating list of house-made sides and sauces, adding to its reputation for consistency and care in every order. With its solid reputation and focus on quality, County Grill has become a regular stop for locals and travelers looking for dependable, well-prepared barbecue in southeastern Virginia. #23

Back of House

Perfect Daily Grind

JUNE 13, 2025

To celebrate the release of The Phoenician Scheme , the Berlin roaster partnered with Anderson, Focus Features, and Sunst Studio to create a coffee travel set featured in the film. (Brasília, Brazil) Thu, 12 Jun – Five Elephant and director Wes Anderson launch limited-edition coffee set.

2025

SpotOn

DECEMBER 27, 2024

First, identify what you want to achieve from a customer loyalty program: more guests, more repeat business, increased sales, or increased order size. Or, you could get creative and offer exclusive merch, like a travel mug or baseball cap, or exclusive access to a menu item. Discount for catering orders. Free drink on slow days.

Loyalty Program