EATER

NOVEMBER 4, 2020

By the time the queso is served alongside chips for dipping, it’s rich, yes, but also a bit spicy. By the 1920s, this type of chile con queso was a common menu item in Texas restaurants and home kitchens. Lady Bird’s Pedernales River Chili was served at the family ranch and the White House.

Back of House 322

Back of House 2002 2005 Merchandise 322

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. Chicago has some of the best steakhouses in the world.

Serving 133

Serving Reservations Fine Dining Seasonal Menu 133

EATER

MARCH 9, 2022

Many of them appear in the spitting image of Springfield’s dingiest watering hole, and some even serve character-themed drinks alongside Duff beer. There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon.

Bar 293

Bar Food Supply Merchandise Seasonal Menu 293

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. Fifteen chefs from participating U.S. Unique Food and Beverage Experiences. Coffee Bars.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. She first served as senior internal audit analyst at Yum! Kelly Hopper.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

ChowNow

JUNE 27, 2024

Conversely, are you under-serving during peak hours? If certain menu items often go unfinished, consider reducing portion sizes, which can lead to significant savings over time. Negotiating bulk purchasing discounts or seasonal rates with suppliers can also lead to considerable savings over time.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Pay attention to which posts get the most likes, shares, and comments, and use those insights to plan your menu and promotions. or "Best drink of the season goes to…" depending on current trends or customer interests.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Therefore, he developed a menu based on the technology. Served on a toasted baguette and paired with au jus dip for the perfect combo.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” Signature Shakes are another brand staple.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The roaster’s flagship coffee shop will serve three of its signature blends, with the new store set to open in Spring 2023.

2023 155

2023 2022 Events Certification 155

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site. Their menu comprises appetizers, soup/salad, and sandwiches, among others.

Bar 126

Bar Seating Coaching Events 126

Open for Business

SEPTEMBER 2, 2024

Running a successful restaurant involves more than just serving great food. It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Is there a seasonal pattern? Measure the impact of changes: Did that new menu item boost your profits?

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Step 4: Calculate average revenue for each shift Multiply the number of guests served by the average check per shift to get your average revenue per shift.

Management 71

Management Management Loyalty Program Email Marketing 71

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. Since they opt for locally sourced, seasonal food, everything is entirely fresh.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Restaurant Clicks

AUGUST 4, 2021

Corky’s menu is classic barbecue fare, with chicken, pork, steak, and beef options. Rudy’s offers classic barbecue flavors and desserts, with an additional breakfast taco menu for morning eaters. Because it was initially a country store, Rudy’s has excellent merchandise in addition to their barbecue.

Seasonal Menu 83

Seasonal Menu Catering Bar Food Order 83

BNG Point of Sale

AUGUST 27, 2021

Barbecue menu items, such as pulled pork, brisket, and ribs, have been trending in restaurants. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Many factors might influence real earnings, and seasonal variations in demand could have a significant impact on such a restaurant business. .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Fine Dining 52

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

Marketing 77

Marketing 2021 Social Media Website Management 77

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. Update Your Online Menu. You should also test your online menu experience on different devices (i.e.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

SpotOn

MAY 15, 2024

Draft up a special Father's Day dinner menu Steak. Instead of having typical holiday dishes based on the seasonality of ingredients, craft special meal options for a Father's Day menu that'll turn some bearded heads. Double-check whether your business hours are updated and your menu prices are accurate.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Step 4: Calculate average revenue for each shift Multiply the number of guests served by the average check per shift to get your average revenue per shift.

Management 52

Management Management Loyalty Program Email Marketing 52

Apicbase

JUNE 16, 2023

For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing. Consider menu engineering software as your strategic ally. Ideally, variance should be zero.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

7 Shifts

AUGUST 22, 2024

Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers. The sales increase comes from successfully optimizing food production lines to serve in-house and virtual customers, without adding additional operational costs.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Modern Restaurant Management

JULY 27, 2020

Restaurants can serve guests fast and with minimum human contact. Avoid unnecessary interactions and touching menus, credit cards, and cash. The new feature is completely free and works for restaurants in all categories — full service, quick-serve, etc. The ability to create weekly, seasonal and special order lists.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

2020 528

2020 Merchandise Retail Point of Sale 528

Restaurant Clicks

NOVEMBER 9, 2021

District Doughnut and Coffee offer seasonal menus to keep their customers from getting bored (trust me, there’s no way you will!). Gourdough’s offers a full menu in addition to their mouth-watering donut menu. They have menu items to include appetizers, soups, and salads, burgers, and sandwiches, to name a few things.

Seasonal Menu 147

Seasonal Menu Food Truck Customer Experience Take-out 147

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. delivered with the pizza.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Restaurant Clicks

NOVEMBER 22, 2021

The food at Arby’s has always been pretty good, yet they are consistently overlooked and set aside while consumers opt for flashy big menu items from some of America’s other greatest fast-food restaurants. Arby’s is most famous for their classic roast-beef sandwiches, but their menu is broad and there is something for everyone on there.

Seasonal Menu 130

Seasonal Menu Merchandise Consumer Goods Customer Service 130

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386