ChowNow

JUNE 29, 2020

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. M ake sure you can still serve them and give them a great experience with these suggestions: Keep curbside and delivery on the table.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Future Food

OCTOBER 30, 2023

In establishing industry specific standards through a range of targeted recommendations, this manual also serves as a tangible reference point to support landlords and property managers through challenging circumstances which may arise throughout the operator’s tenure, should standards diminish.

Operations 78

Operations Uniforms Merchandise Small Business 78

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear. They’re flair.”

Front of House 106

Front of House Merchandise Back of House Point of Sale 106

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. If you're considering serving alcohol at your coffee shop, you will need to get a liquor license. Kitchen equipment (like ovens) if you're serving food. Know of any local coffee shops?

License 459

License Hiring Equipment Point of Sale 459

EATER

APRIL 25, 2023

Caldosas (literally “brothy”) consist of a bag of Picaritas — a rectangular-shaped, barbecue-flavored commercial corn chip — heaped with scoops of local ceviche, shaken a little, and served with a spoon. Fory Fay serves mayonnaise and ketchup sachets alongside caldosas, allowing customers to doctor the mix as they please.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Deliverect

APRIL 9, 2021

Just Eat Takeaway.com currently operates in 20+ countries, with its subsidiary Takeaway.com serving Belgium, Luxembourg, Bulgaria, Portugal and Romania. Sales of merchandise and packaging. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

7 Shifts

OCTOBER 9, 2020

Collect” websites that you admire to serve as inspiration for your restaurant website design makeover by bookmarking links when you come across them. When you understand what makes a restaurant's website successful, you can emulate those features on your website. Observe what makes these websites appealing.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

JUNE 11, 2020

Companies need to shift from "being of service without being self-serving," said Yarrow. Restaurant swag – you can sell your brand; if you have merchandise with your restaurant's logo, it can serve as another avenue of income. Actionable Steps and Tips. Invest in technology across the board. On a Positive Note.

Social Media 171

Social Media 2003 Customer Service Customer Experience 171

Cheetah

AUGUST 28, 2020

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. Fast food chains are now transitioning to grab-and-go restaurants that operate vending machines and self-serve bars. You don’t have to be so techie when trying to follow this restaurant trend.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Serve up furniture made from sustainable materials along with your seasonal fare. Your Website.

2020 222

2020 Uniforms Online Ordering Design 222

Perfect Daily Grind

JUNE 16, 2022

Ultimately, this gives baristas the ability to dial in different coffees from different roasters in a number of ways, while still serving great-tasting coffee. As the industry grows, it’s clear that software will only serve to improve and optimise operations in coffee shops.

Café 141

Café Supplies Technology Merchandise 141

ChowNow

MARCH 19, 2020

If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. Use social media and email to get the word out about your updated takeout offerings, and make it clear to your customers that your restaurant wants to serve them and depends on their help.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Sante

JUNE 9, 2020

One can anticipate pub classics such as: · The Tavern Burger: an all-beef brisket blend patty with American cheese, iceberg lettuce, tomato, onion, mayonnaise & ketchup served with herbed steak fries. Served on a toasted baguette and paired with au jus dip for the perfect combo.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Future Food

MARCH 24, 2020

Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram). Helena Amante, a Portuguese/Spanish writer, in her latest piece, “Eating with our eyes”, puts it very well: “The food needs to be shot like you are going to serve it or eat it. Food is about sharing.

Social Media 83

Social Media Design Food Customer Experience 83

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The roaster’s flagship coffee shop will serve three of its signature blends, with the new store set to open in Spring 2023. Wed, 25 Jan Anfim launches new Luna grinder.

2023 112

2023 2022 Events Certification 112

Restaurant Clicks

JANUARY 21, 2020

Merchandise. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. What makes them unique isn’t the food they serve, but the presentation of their restaurant. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Mobile payment processing.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Mad Mobile

MARCH 1, 2024

Factors like the type of food you serve, customer behavior, and server efficiency all impact how quickly your customers move on. Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu. Ideally, you’re turning tables at least 2 to 3 times during service.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

EATER

JUNE 12, 2023

I wanted a steak that begged to be smothered in A-1 Sauce , maybe served as an open-face sandwich that really just means “on top of a slice of sourdough toast.” But put me in a diner that opened in the 1940s, and you can serve me Sysco corned beef from a can, and I will genuflect to my server. “I

Dietary Restrictions 95

Dietary Restrictions Back of House Fine Dining Food Truck 95

Perfect Daily Grind

DECEMBER 9, 2022

The theme park will serve Lavazza and Carte Noir coffee until 2027, and will also continue to operate its Starbucks locations. The board will be led by new president Veronica Ponce, with Melissa Garcia serving as Vice President and Public Officer. Disneyland Paris names Lavazza as official coffee partner. Wed, 7 Dec.

2022 156

2022 2023 Webinar Workshop 156

EATER

NOVEMBER 4, 2020

By the time the queso is served alongside chips for dipping, it’s rich, yes, but also a bit spicy. Merchandisers were able to scale up their production, which expanded the chile pepper’s reach and popularity across the south, including Texas. Lady Bird’s Pedernales River Chili was served at the family ranch and the White House.

2002 119

2002 Back of House 2005 Merchandise 119

EATER

OCTOBER 16, 2020

We feel we’ve done our best to accommodate and serve everyone. If none of our options meet your needs, we regrettably can’t serve you. They can feel safe getting their coffee and shopping our in-store merchandise. It’s taken many additional hours to offer online ordering, and we had to do it with a very quick turnaround.

Small Business 145

Small Business Online Ordering Leadership Merchandise 145

EATER

JANUARY 13, 2021

Vibras Lab, which manages the Colombian reggaeton singer along with other artists, emailed customers in January stating that merchandise orders were canceled due to a supply issue that “did not meet our expectations with the products,” Business Insider reports.

Email Marketing 54

Email Marketing Merchandise Point of Sale Food Supply 54

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times.

Retail 52

Retail 2024 Social Media Online Ordering 52

Lavu

MARCH 27, 2020

Commerce platform for the selling and tracking of items such as merchandise. We mentioned above that robust restaurant management systems also serve as commerce platforms. Reporting on details like transactions and kitchen change logs. Cross-establishment communication, including front of the house to the back of house and vice versa.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

OCTOBER 29, 2019

What are the things that are obstacles in how you serve your customers? We’ve seen examples of this with how staff greet customers, stunning brand art that everyone loves, merchandise a customer takes home, or the way service is carried out. Those are a few customer pain points to jumpstart your innovative thinking.

Innovation 146

Innovation Menu Back of House Front of House 146

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Mobile payment processing.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

The Restaurant Times

DECEMBER 22, 2021

All public places in which any kind of food or drink is served must obtain a Public Eating House License. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Police Eating House License. Shop and Establishment License.

License 52

License Loyalty Program POS Point of Sale 52

Future Food

JUNE 16, 2020

Vargetto says "we could have served people a thousand times over." Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Gemima Cody, the reviewer for The Age, reports that “as soon as reopening was announced the phones were unmanageable, and they had to shut off online reservations to cope.”

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. Along with these tips, it's worth noting that one of the most important things you can do for your venue is to simply serve great food.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. Rolling out merchandise like t-shirts or mugs with the brand logo on it to the customers is an efficient way to market your business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. To do so, you will need to know how much each of your dishes cost per serving as well as the proportion of your food costs.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Step 4: Calculate average revenue for each shift Multiply the number of guests served by the average check per shift to get your average revenue per shift.

Management 71

Management Management Loyalty Program Email Marketing 71

Restaurant Clicks

NOVEMBER 12, 2021

Their award-winning bartenders will serve you your favorite glass of wine and exotic cocktails, among other drinks on their menu. Apart from serving you, Tapas 117 also supports local talents in Rochester by giving them a performance platform. Their competent and passionate staff will make you feel at home.

Bar 103

Bar Seating Coaching Events 103

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. Along with these tips, it's worth noting that one of the most important things you can do for your venue is to simply serve great food.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52