Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites.

2020 187

2020 Merchandise Retail Point of Sale 187

Modern Restaurant Management

FEBRUARY 22, 2022

In order to make this culture possible there must be praise and respect throughout the workplace. Merchandise and Prizes. Some examples include the boss’ parking spot, coupons, wine or company merchandise. Implementing a Rewards System. You can leverage digital employee recognition platforms.

Cash Management 203

Cash Management Merchandise Front of House Coupons 203

Modern Restaurant Management

SEPTEMBER 1, 2023

Using par levels based on real usage and not just a “guess” creates more accurate orders. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be trained how to handle the necessary paperwork and any digital recordkeeping. Use the counts to create accurate par levels.

Inventory 167

Inventory Management Management Cash Management 167

Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. In a remote kitchen, customers (mostly) interact via digital ordering tools, so the concept is free to change more fluidly.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Open for Business

MAY 16, 2024

Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details. Include hours of operation, location, map, and contact information (phone number and email). Here are some of the key benefits of building one.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. Just Eat Takeaway.com currently operates in 20+ countries, with its subsidiary Takeaway.com serving Belgium, Luxembourg, Bulgaria, Portugal and Romania. Sales of merchandise and packaging. How can restaurants sign up?

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Restaurant365

MARCH 10, 2022

Instead of walking from one side of the storage room to the other as you move down your list, the items will be in order, speeding up the counting process immensely. By using par levels based on your real usage and not just a ‘guess’, you’re much more likely to order the correct amount of product. Order on time. Mistake #2.

Inventory 78

Inventory Management Management Merchandise 78

The Restaurant Times

OCTOBER 5, 2020

Where, Net Income = Gross Revenue – Operating Expenses. Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Reducing waste from spoilage and ordering mistakes.

Operations 52

Operations Equipment Merchandise Food Order 52

ChowNow

JUNE 29, 2020

With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. If you use ChowNow for online ordering, it’s simple to create a dine-in option that’s convenient and safe. Download our free checklist for making your delivery operations profitable here. TripAdvisor.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Cheetah

SEPTEMBER 16, 2021

Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Credit Back on Every Order. The Cheetah Plus membership saves you money on every order. Members get 2% cashback on orders above $20,000 a month, and 1% for anything less than that. Cash back on every order.

Online Ordering 147

Online Ordering Merchandise Food Supply Supplies 147

7 Shifts

JULY 16, 2021

This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Make sure you're diligent about asking what a wholesale supplier's order minimums are as well as their order turnaround time.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

MAY 18, 2022

percent), New York (50 percent), and Los Angeles (46 percent) based on Q1 year-over-year gross merchandise value (GMV) or total sales growth on a same-store basis. The top five performing cities in Q1 2022 were San Francisco (57 percent), San Diego (55 percent), Seattle (54.percent), When it comes to tipping. percent, Delaware at 21.22

Dine-in 171

Dine-in Guest Recovery Merchandise 2022 171

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. Other fast-food restaurants have introduced license plate scanners to remember specific orders.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

7 Shifts

MARCH 27, 2020

states are forcing non-essential businesses to stop operations. However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Do you have accounts on online ordering sites like GrubHub and Uber Eats? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Cheetah

NOVEMBER 23, 2021

Unfortunately, many catering businesses suffer from disorganized operations, especially in relation to sourcing supplies, prepping food and retaining staff. Bundle orders – Instead of ordering 3 times a week, improve forecasting and order once. Download the app and place an order as early as today!

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

EATER

DECEMBER 4, 2020

Ordering one became a TikTok trend , to the point where McDonald’s trained workers to recognize internet catchphrases and the lyrics to Scott’s “Sicko Mode” as they were processing drive-thru orders. Which, yeah, that chicken nugget pillow was pretty good. According to Forbes , “McDonald’s debuted the meal in September, and its U.S.

2050 113

2050 Merchandise 2030 Point of Sale 113

EATER

JUNE 9, 2021

Some restaurant operators , workers, and diners are opting into the latter category by relying on a small vaccine pin. The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. They show your personality.

Front of House 109

Front of House Merchandise Back of House Point of Sale 109

Ken Burgin

JULY 17, 2022

Do you have a Gift Certificate Order Form on your website? Merchandise and display the items with smart signage – these are great for last-minute giving. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators. Rea mail is now next-level marketing.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Modern Restaurant Management

MARCH 8, 2021

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Now, if a loyalty member hasn’t checked in or ordered in a while, a message can be sent encouraging them to come back. Targeting, and re-targeting, for restaurants has never been easier.

Loyalty Program 183

Loyalty Program Coupons Email Marketing Merchandise 183

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 159

2020 Point of Sale Consumer Goods Seasonal Menu 159

Perfect Daily Grind

JUNE 16, 2022

Over the past few years, the increasing use of data has helped producers, roasters, and baristas to not only improve coffee quality, but to also make their operations more efficient. Data helps to monitor consistency and identify patterns in operations, as well as highlighting certain areas which may need more attention,” she explains.

Café 141

Café Supplies Technology Merchandise 141

Cheetah

DECEMBER 24, 2021

Sure, you may have seen CBD drinks hit specialized shelves around the country over the past few years, but their content, claims, and dissemination has long been operating in an FDA ‘grey area’. Understand that when consumers order these products, that is their end goal. Download the free app and get your order the next day!

Food 148

Food Beverage Consumer Goods Food Order 148

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times.

Retail 52

Retail 2024 Social Media Online Ordering 52

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

NOVEMBER 8, 2019

A receiving scale is used to weigh merchandise when it arrives. These scales are great to help double-check the items in bulk and ensure that you receive what you ordered and that you are not being overcharged. It uses a set of weights that ensure precise measurements, which are crucial for baking. Receiving Scale.

Merchandise 95

Merchandise Inventory Certification Government 95

Lavu

MARCH 27, 2020

The reason is simple: comprehensive restaurant management systems make restaurant operations more efficient, straightforward, and ultimately beneficial to everyone involved, from restaurant owners to customers. They can do anything from ensuring order accuracy to accepting payments and even performing payroll and accounting for you.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery.

POS 59

POS 2023 Loyalty Program Point of Sale 59

The Restaurant Times

OCTOBER 14, 2021

If you’re in charge of a restaurant’s day-to-day operations, keep reading to learn more about your inventory turnover ratio. A low inventory turnover ratio implies low sales or too much merchandise in stock , whereas a high inventory turnover ratio shows great sales or a faulty inventory purchase strategy.

Inventory 52

Inventory Merchandise POS Food Supply 52

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

2020 166

2020 Fast Casual Point of Sale Online Ordering 166

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Make it easy to find important things like your menu, location, phone number and hours of operation.

2020 197

2020 Uniforms Online Ordering Design 197

Modern Restaurant Management

OCTOBER 29, 2019

Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. Was the menu confusing or the ordering process complicated? Innovation Through Team Operations. Usually it is product.

Innovation 137

Innovation Menu Back of House Front of House 137

The Restaurant Times

DECEMBER 22, 2021

With everyone forced to stay within the confines of their homes, people became comfortable with the idea of ordering online. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Lower Operational Costs.

License 52

License Loyalty Program POS Point of Sale 52

EATER

AUGUST 15, 2022

While some of these orders are small, the average claim is around $200. As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”. At one point, Purkayastha says the number of messages from scammer victims exceeded the volume of actual orders on the website. “It

Email Marketing 95

Email Marketing Online Ordering Food Order Point of Sale 95

Apicbase

MARCH 17, 2023

We’ve asked experts and winning restaurant operators how they achieve longterm success in a changing landscape. Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! But to operate like a well-oiled machine, you must know how to achieve operational excellence.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Perfect Daily Grind

JANUARY 27, 2023

EL&N also operates six locations in Riyadh. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The new interactive map helps to identify root causes of human rights and environmental abuses in supply chains, such as coffee, in countries where the organisation operates.

2023 112

2023 2022 Events Certification 112

EATER

NOVEMBER 21, 2022

The app’s marketing notes that 10 percent of all greenhouse gas emissions are due to food waste, and claims to have saved “164 million meals” in its six years of operation (a representative for the company says the app defines a meal as one surprise bag). The other more frivolous use is as an avenue of discovery, or even indulgence.

Waste 108

Waste Consumer Goods Food Truck Front of House 108