7 Shifts

OCTOBER 23, 2020

In an era when enabling online ordering is essential to running a restaurant, having an online presence for your restaurant is critical. Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. used Shopify to build their websites.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Touch Bistro

MAY 26, 2021

With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders. A mobile POS that you can take tableside to capture customer orders. . Equipment and Technology. Delivery is big business for restaurants right now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

EATER

FEBRUARY 27, 2024

The company has not yet announced further details on exactly how dynamic pricing will impact consumers, though it hopes that the new menu boards will “drive immediate benefits to order accuracy, improve crew experience and sales growth from upselling and consistent merchandising execution,” Tanner said on an earnings call.

Pricing 134

Pricing Food Loyalty Program 2025 134

Modern Restaurant Management

MAY 18, 2022

percent), New York (50 percent), and Los Angeles (46 percent) based on Q1 year-over-year gross merchandise value (GMV) or total sales growth on a same-store basis. The top five performing cities in Q1 2022 were San Francisco (57 percent), San Diego (55 percent), Seattle (54.percent), When it comes to tipping. percent, Delaware at 21.22

Dine-in 180

Dine-in Guest Recovery Merchandise 2022 180

Modern Restaurant Management

SEPTEMBER 1, 2023

Using par levels based on real usage and not just a “guess” creates more accurate orders. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be trained how to handle the necessary paperwork and any digital recordkeeping. Use the counts to create accurate par levels.

Inventory 180

Inventory Management Management Cash Management 180

Modern Restaurant Management

MARCH 2, 2023

Can they order goods or services from their phone? And they want to use one unifying and consistent payment method whether they are paying for drinks, food, merchandise, greens fees, spa treatments, or event tickets: sometimes all within one resort property.

Operations 164

Operations Loyalty Program Mobile Ordering Consumer Goods 164

Deliverect

MARCH 17, 2020

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. You receive an Uber Eats platform starter kit which includes a tablet with the online ordering software, Uber Eats delivery bags and signage. How to get started with Deliveroo*.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Restaurant365

MARCH 10, 2022

Instead of walking from one side of the storage room to the other as you move down your list, the items will be in order, speeding up the counting process immensely. By using par levels based on your real usage and not just a ‘guess’, you’re much more likely to order the correct amount of product. Order on time. Mistake #2.

Inventory 78

Inventory Management Management Merchandise 78

Modern Restaurant Management

MARCH 8, 2021

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Now, if a loyalty member hasn’t checked in or ordered in a while, a message can be sent encouraging them to come back. Targeting, and re-targeting, for restaurants has never been easier.

Loyalty Program 197

Loyalty Program Coupons Email Marketing Merchandise 197

ChowNow

JUNE 29, 2020

With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. If you use ChowNow for online ordering, it’s simple to create a dine-in option that’s convenient and safe. Use all of the online ordering channels you have. TripAdvisor.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Modern Restaurant Management

NOVEMBER 8, 2019

A receiving scale is used to weigh merchandise when it arrives. These scales are great to help double-check the items in bulk and ensure that you receive what you ordered and that you are not being overcharged. It uses a set of weights that ensure precise measurements, which are crucial for baking. Receiving Scale.

Merchandise 128

Merchandise Inventory Certification Government 128

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Online ordering - Ditto.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. With this hybrid model, Takeaway.com wants to ensure their customers have the largest variety of restaurants to order from. Takeaway.com facilitates the ordering and payment process, forwarding the order to the restaurant.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Cheetah

SEPTEMBER 16, 2021

Credit Back on Every Order. The Cheetah Plus membership saves you money on every order. Members get 2% cashback on orders above $20,000 a month, and 1% for anything less than that. They also don’t pay credit card fees for any size order. Say you order $5,000 worth of food and supplies via Cheetah.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. In a remote kitchen, customers (mostly) interact via digital ordering tools, so the concept is free to change more fluidly.

Front of House 204

Front of House Kitchen Safety Food Back of House 204

EATER

DECEMBER 4, 2020

Ordering one became a TikTok trend , to the point where McDonald’s trained workers to recognize internet catchphrases and the lyrics to Scott’s “Sicko Mode” as they were processing drive-thru orders. Which, yeah, that chicken nugget pillow was pretty good. According to Forbes , “McDonald’s debuted the meal in September, and its U.S.

2050 116

2050 Merchandise 2030 Point of Sale 116

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring.

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

Cheetah

NOVEMBER 23, 2021

Bundle orders – Instead of ordering 3 times a week, improve forecasting and order once. Ordering food and supplies with no hidden fees and no signup fees – caterers pay only for their supplies. Using the intuitive app, caterers place recurring orders digitally within minutes. Guaranteed.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Ken Burgin

JULY 17, 2022

Do you have a Gift Certificate Order Form on your website? Merchandise and display the items with smart signage – these are great for last-minute giving. Offer Party Delivery Boxes – many corporates are still hesitant about large events, but they want to celebrate. Sell your t-shirts, jams and souvenirs like a real gift shop.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

ChowNow

MARCH 19, 2020

Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Here are some ideas: Add a curbside pickup option to your online ordering, or specify that it’s an option for phone orders.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear. They show your personality.

Front of House 107

Front of House Merchandise Back of House Point of Sale 107

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times.

Retail 52

Retail 2024 Social Media Online Ordering 52

7 Shifts

JULY 16, 2021

Make sure you're diligent about asking what a wholesale supplier's order minimums are as well as their order turnaround time. Follow the same strategy as you would for your beans—visit local wholesale bakeries, try out items you might sell, and chat with them about order minimums, delivery times, and more. Online Ordering.

License 459

License Hiring Equipment Point of Sale 459

Future Food

OCTOBER 30, 2023

It is essential that property managers and landlords can reference a tool to draw on in order to maintain consistency across all F&B retail lines. Breaking new F&B ground in Auckland — the ongoing Commercial Bay waterfront project, in conjunction with Future Food.

Operations 78

Operations Uniforms Merchandise Small Business 78

Cheetah

DECEMBER 24, 2021

California’s Trendy Tasters are also proponents for other movements such as higher quality ingredients , flexitarianism or vegetarianism, conscious consumerism, and caring about the environmental impact of how you package to-go orders. Understand that when consumers order these products, that is their end goal.

Food 148

Food Beverage Consumer Goods Food Order 148

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. Other fast-food restaurants have introduced license plate scanners to remember specific orders.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Website. Your online presence is almost as important as your restaurant itself.

2020 222

2020 Uniforms Online Ordering Design 222

The Restaurant Times

OCTOBER 14, 2021

A low inventory turnover ratio implies low sales or too much merchandise in stock , whereas a high inventory turnover ratio shows great sales or a faulty inventory purchase strategy. One of two expenses involved with keeping inventory of the product or goods sold by a small business is the cost of ordering inventory.

Inventory 52

Inventory Merchandise POS Food Supply 52

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

BNG Point of Sale

JUNE 19, 2020

All of our point of sale systems provide instant readings of transactions, letting you know the exact pricing, volume, and quantity of orders, so you can guide your business more efficiently, saving you time and money on the backend. Table-side ordering. They make it easy for frequent purchasing that ultimately leads to higher revenue.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Goliath Consulting

APRIL 28, 2022

Since COVID-19, restaurants have joined in the trend of contactless payments, contactless ordering systems, ghost kitchens, and now hybrid restaurants. 1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. Others would have an area dedicated to grab-and-go orders with servers still working the tables.”

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

Perfect Daily Grind

DECEMBER 2, 2019

Here are a few elements worth paying attention to in order to prepare your café for the festive season. It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . You may also like Managing Staff Shortages During Seasonal Peak Periods. Credit: Ana Valencia .

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Lavu

MARCH 27, 2020

They can do anything from ensuring order accuracy to accepting payments and even performing payroll and accounting for you. Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. Cost trackings, such as labor costs and food costs.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Perfect Daily Grind

JUNE 16, 2022

In order to improve coffee quality, the first step is being able to measure your performance.”. We know that the structure of a coffee shop can affect how baristas operate and how customers order. One example of this is Cropster Café , which helps baristas to prepare more consistent and higher-quality coffee.

Café 141

Café Supplies Technology Merchandise 141

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery.

POS 59

POS 2023 Loyalty Program Point of Sale 59