Goliath Consulting

JANUARY 11, 2021

It used to be that “Many of the leading non-alcoholic spirits that have emerged in the past decade hail from abroad,” said Nicole Duncan, Editor of FSR Magazine, “Seedlip, Three Spirit, and Borrego from the U.K.; Zero-proof spirits are still a novelty in the U.S., It’s the Millennials and Gen Z who will be driving this trend forward.

Beverage 348

Beverage 2021 Consumer Goods Sports 348

EATER

OCTOBER 1, 2024

Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game. Serving up lemongrass pork at the Waldo Thai stand. Copy edited by Laura Michelle Davis

Sports 261

Sports Food Seasonal Menu Recruiting 261

Modern Restaurant Management

JANUARY 7, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. You also can turn toward sports-themed times of year by hosting game days or team-specific events. MRM's "Ask the Expert” features advice from Consolidated Concepts Inc.

Social Media 301

Social Media Entertainment Events Sports 301

Modern Restaurant Management

JANUARY 11, 2021

In this Q&A with Modern Restaurant Management (MRM) magazine, Madsen discusses how he switched careers to pursue a culinary dream, what brought him to Florida and what keeps him there, as well as his visions for building the brand. I particularly like it because I'm heavy into outdoors and sports and the ocean.

Fast Casual 369

Fast Casual Casual 2013 Franchise 369

EATER

OCTOBER 1, 2024

Squirrel hunting is not a gear-heavy sport. In 1954, a piece in the magazine the American Mercury noted, “Arkansas stands for watermelons, the unshaven Arkie, the moonshiner, slow trains, malnutrition, mental debility, hookworm, hogs, shoelessness, illiteracy, windy politicians, and hillbillies.” The barriers to entry are low.

Events 335

Events Outdoor Cash Management Presentation 335

Modern Restaurant Management

JUNE 27, 2024

Donatos’ products are also served in 290 non-traditional locations (276 locations with Red Robin, nine sports and entertainment venues, and five REEF Kitchens). Krouse joined Donatos in 2000 after 18 years at Wendy’s. Why are you retiring now? We brought Kevin on board two and a half years ago to be my successor.

Franchise 252

Franchise Franchising Leadership 2003 252

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. MRM Restaurant Survival Guide Updates. "Cox Media has been very supportive to us during this difficult time.

Online Ordering 532

Online Ordering Back of House Small Business Customer Service 532

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW.

Franchising 365

Franchising Franchise Customer Experience Customer Service 365

7 Shifts

MAY 11, 2022

Danny Klein is the Editorial Director at Food News Media , publisher of QSR and FSR magazines. Examples of next-gen casual restaurants mentioned are Walk-On's Sports Bistreax and Agave & Rye. There is a ton of opportunity for independent diners to leverage loyalty programs.

Loyalty Program 195

Loyalty Program Sports Food Magazine 195

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. I have always enjoyed Twin Peaks and believed it was a great concept with its delicious scratch-made food, 29-degree beer and sports viewing atmosphere.

Franchising 434

Franchising Franchise Sustainability Fast Casual 434

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner.

2020 452

2020 Online Ordering Customer Experience Point of Sale 452

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We “Growing up in Illinois as an avid basketball fan, I have always loved the sport and the joy it brings to communities.

Kitchen Safety 516

Kitchen Safety Loyalty Program Delivery Customer Service 516

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. Looking ahead, we’re focused on strategic, measured expansion and growing profitability. – Joe Hand Jr.,

2024 333

2024 Loyalty Program Customer Experience Customer Service 333

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The restaurant will include a nearly 600-square-foot sports memorabilia exhibit with Coach Spurrier’s 1966 Heisman Trophy as the centerpiece.

Coaching 421

Coaching Point of Sale Customer Experience Retail 421

EATER

MAY 31, 2024

Dan Raby, 35, media Dan collects restaurant merchandise, like this sports-inspired jersey from the Philadelphia sandwich spot, Middle Child. Eater: How did you decide what to wear today? I love tank tops and cute short shorts.

Casual 291

Casual Merchandise Back of House Outdoor 291

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The team at Pininfarina recently included the concept in their design for Light Towers, a development in Mexico. In addition there is also a poolside bar.

2023 495

2023 Loyalty Program Mobile Ordering Customer Experience 495

Modern Restaurant Management

MAY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. Adoption of Restaurant Online Ordering is Growing.

2020 322

2020 Guest Recovery Online Ordering Point of Sale 322

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. This year has shown us that the demand for drive-thru is growing, and continues to meet consumer demands with quick, efficient, and convenient service.

2023 296

2023 Front of House Customer Experience Customer Service 296

EATER

JUNE 29, 2020

Edge, author of The Potlikker Papers , whom Kim Severson in the New York Times described as “part scholar and part kingmaker, a conscientious white man in a Billy Reid sport coat who makes his living wrestling with the food legacy of a region built on slavery.” And now some are calling for his resignation.

Webinar 301

Webinar White Paper Social Media 2020 301

EATER

JUNE 27, 2023

Alas, this dream went unfulfilled, but if you happen to own a 1965 Jaguar XK-E, congratulations: Not only do you have a very fine classic sports car, you also have the biggest, most conveniently arranged cooking-engine ever made (at least according to Maynard and Scheller, and really, why should we doubt them?). It’s just stupid enough.”

Back of House 256

Back of House Front of House Book 2007 256

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” With self-service options, like kiosks, restaurants can improve efficiency, create new business opportunities and enhance the customer experience.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Indoor Media

FEBRUARY 22, 2021

Beyond that, 42% said they paid for Google or search engine ads, and about a third of restauranteurs took out newspaper or magazine ads. However, if they decide to sponsor a dangerous party or sporting event, their brand may see a little backlash. Another study found that salons contributed to a market worth $46.5 billion in 2019.

Marketing 137

Marketing Advertising Social Media Coupons 137

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. For the first time in brand history, Twin Peaks’ annual Miss Twin Peaks contest is going virtual, and the ultimate sports lodge is giving fans the power to crown this year’s winner.

Franchising 386

Franchising Franchise Kitchen Safety Loyalty Program 386

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Curry Up Now Secures Investment. ” Fazoli's To Grow in Pikeville.

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia

2020 451

2020 Travel Food Safety Consumer Goods 451

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Shopping malls, sports venues, areas close to colleges and universities, and high-traffic pedestrian areas are also ideal locations. More Tropical in Colorado.

Franchising 275

Franchising Franchise Loyalty Program Book 275

The Rail

JULY 18, 2023

Taverns produced a particular type of public sphere in colonial America,” she told Smithsonian Magazine. Claw machines that dispense prizes like ducks, air hockey, sport- and leisure-themed games such as hunting, golf, and basketball, or even electronic versions of popular games such as beer pong are available.

Entertainment 130

Entertainment Bar Back of House Sports 130

The Rail

JULY 18, 2023

Taverns produced a particular type of public sphere in colonial America,” she told Smithsonian Magazine. Claw machines that dispense prizes like ducks, air hockey, sport- and leisure-themed games such as hunting, golf, and basketball, or even electronic versions of popular games such as beer pong are available.

Entertainment 130

Entertainment Bar Back of House Sports 130

Restaurant Clicks

OCTOBER 2, 2021

He’s also cooked for several famous icons and was voted “Leigh Valley’s Favorite Chef” in 2009, 2011, and 2014 by Style Magazine. Are you looking for a restaurant specializing in sports dining? This upscale sports bar offers quality American fare in a lively environment for any sports lover.

Reservations 148

Reservations Seasonal Menu Back of House Dine-in 148

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Once dining rooms are permitted to reopen, the Perris Mountain Mike’s will be the ideal local spot for family gatherings, sports teams, group fundraising events and celebrations alike.

Franchising 476

Franchising Franchise Kitchen Safety Food Safety 476

7 Shifts

JULY 6, 2023

It's like, all right, Forbes magazine told me I need core values. No, we're akin to a championship winning sports team. I grew up playing sports in my life, so I do like that example. And then I looked at sports teams. If me and you were on a professional sports team, I would know how much you earned.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Shopping malls, sports venues, areas close to colleges and universities, and high-traffic pedestrian areas are also ideal locations. Krystal Eyes Refranchising.

Franchising 217

Franchising Franchise Fast Casual Point of Sale 217

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Wetzel’s flexible operating models include several non-traditional venue opportunities, from kiosks at family entertainment venues to sporting arenas, airports and tourist destinations.

Franchising 475

Franchising Franchise Fast Casual Loyalty Program 475

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. When dining rooms are permitted to reopen, this new location will be the ideal spot for sports teams, family gatherings and group fundraising events alike. ” Showing Support.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Sante

NOVEMBER 19, 2019

On the menu: signature eats like the beloved eggplant naan with Old Bay aioli and sport peppers or the braised pork belly with coconut, tamarind, banana and fennel. In 2005, Bon Appétit magazine named her Pastry Chef of the Year, and her work has been featured in The New York Times, Food & Wine and Town & Country.

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Allen Named CEO at Checkers & Rally's.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

EATER

MAY 9, 2022

Taylor: I feel the same where I’ll definitely sport a ’fit and I’m in some very dad minimal outfit right now, it’s very cozy — I’m happy with this ’fit — but typically I would think about what I wear. He has been published in the New York Times and New York magazine, among others. That’s] definitely not reflected today. Cheryl: Yeah.

Definition 246

Definition Casual Take-out Design 246