article thumbnail

Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

Modern Restaurant Management

Serving minors due to improper ID verification can result in fines, a restaurant losing their liquor license and reputational damage. Whether on or off the premise, restaurant owners could be held liable for such incidents given the Dram Shop laws in many states.

Serving 377
article thumbnail

Five Top Payment Trends that Must Be on Your Radar

Modern Restaurant Management

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

2025 275
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Food Delivery Exposure Best Practices: Tips for Hired and Non-Owned Auto Exposure Controls

Modern Restaurant Management

Modes of Transportation – Employees delivering foods or other products should not use public transportation or vehicles that have other passengers to reduce exposure to the virus. Local deliveries may be more efficient and may reduce driver exposure if other modes of transportation like a bicycle or walking are employed.

Delivery 383
article thumbnail

Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

Additionally, with the transportation of food, contamination is a higher risk. Ensuring your staff are properly trained, certified, licensed and able to be covered by the appropriate insurance is essential to keeping your customers safe and protecting your business from costly fines.

Insurance 221
article thumbnail

The Potential of 3D Printing in Restaurant Design

Modern Restaurant Management

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. The canyon entrance uses the funnel principle, narrowing to draw visitors from the street into the lounge.

Design 251
article thumbnail

What Restaurant Owners Need to Budget for in Food Delivery Services

The Rail

Additional Hidden Costs When considering the financial implications of restaurant delivery services, many owners focus solely on direct costs such as food, labor, and transportation. One primary area of concern is the need for permits and licenses specifically for food delivery operations.

Delivery 130
article thumbnail

Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system.