Modern Restaurant Management

MAY 27, 2025

More recently, Panda Restaurant Group disclosed a March 2024 data breach that compromised driver's license numbers and other personal information of nearly 240,000 current and former employees. Implementing a formal vendor risk management program helps restaurants track these requirements across all partners.

Insurance 282

Insurance Document Employee Relations 2023 282

Modern Restaurant Management

APRIL 24, 2025

Almost half of business leaders admit they don’t fully understand the implications of music licensing. Instead, the safest route is to partner with a dedicated B2B music provider that is fully compliant, covers performing rights organization (PRO) licenses, and offers a subscription certificate to help mitigate potential fines.

License 251

License Fine Dining Customer Experience Dine-in 251

Modern Restaurant Management

SEPTEMBER 27, 2023

For restaurant owners, there are a number of issues in their workplace keeping them up at night and hindering them from successfully managing and operating their restaurant efficiently. Money and Inventory Management The profitability of a restaurant depends on the careful management of cash flow.

Cash Management 519

Cash Management Food Safety Restaurant Law Point of Sale 519

Modern Restaurant Management

JULY 29, 2021

Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Legally licensed security firms ensure that you’re hiring a professional, capable of protecting your property and patrons. Emergency Response.

Hiring 531

Hiring License Restaurant Law Customer Experience 531

Modern Restaurant Management

MARCH 16, 2023

Modern solutions are designed to manage the specific needs of multiple restaurant locations, unlike obsolete systems. Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Immersive Experiences and Driving Customer Loyalty Music evokes emotions and in turn motivates actions.

License 473

License Loyalty Program Customer Experience Customer Service 473

Perfect Daily Grind

MAY 25, 2025

Many are facing the difficult decision to raise their retail prices , seeking new ways to streamline operations and manage cash flow more effectively. For many, visiting a coffee shop may become less of an affordable luxury, as they pivot to at-home consumption to manage monthly budgets. One solution is roasting coffee in-house.

Café 138

Café Pricing Management Management 138

Modern Restaurant Management

FEBRUARY 14, 2025

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

2025 275

2025 Sustainability Transportation Travel 275

EATER

MAY 14, 2025

On a full beverage program The old space didnt have a liquor license, so the only beverage options were sparkling water and tea. Nikki Reginaldo, my general manager and new managing partner, was doing everything and now I can have her focus on a better guest experience. When we moved, our team grew.

Seating 225

Seating Outdoor Dine-in Beverage 225

Modern Restaurant Management

NOVEMBER 16, 2021

Going digital – increasingly a top choice among restaurant management. Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Bottom line?

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

APRIL 25, 2025

Modern Restaurant Management (MRM) magazine tapped into Bonside CEO Neha Govindraj for insights into the real estate landscape for fast-casual. These spaces also typically come with licensing and zoning permits prepared in advance and won’t cause delays on your opening or drag out the process further.

Fast Casual 221

Fast Casual Casual Retail Food Supply 221

Modern Restaurant Management

FEBRUARY 18, 2021

In addition, it is likely that you will need to obtain several licenses or permits from a jurisdiction that allow you to carry on the ghost kitchen’s activities. These licenses can include: Business operation. Moreover, you will need to renew your licenses on a regular basis. Live entertainment. Food service.

License 503

License Restaurant Law Franchising Franchise 503

Modern Restaurant Management

SEPTEMBER 22, 2021

Licensing and Permits. Before you can open your restaurant, you need to have the right licensing and permit. You cannot get any licenses or permits without your EIN. Then, you need to get your business license, which you get from the local city or county. First, you need to get your employee identification number (EIN).

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

2024 493

2024 Fast Casual Food Safety Insurance 493

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related. Licenses and Permits The restaurant business is full of different types of licenses and permits that allow them to do business.

License 444

License Equipment Certification Take-out 444

7 Shifts

AUGUST 18, 2024

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License.

License 459

License Hiring Equipment Small Business 459

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. This is only a guideline.

License 370

License Equipment POS Food Supply 370

The Rail

OCTOBER 30, 2024

Delivery Software and Internet Connectivity Delivery software is crucial in the modern food delivery ecosystem, enabling restaurants to manage orders and streamline operations efficiently. Such software provides various functionalities, including real-time tracking, automated order processing, and customer relationship management (CRM).

Delivery 130

Delivery Food License Customer Service 130

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

DECEMBER 23, 2021

Failure to manage the commercial sale of alcohol could threaten the success of a business due to increased liability exposure, both criminal and civil. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Don’t Be Afraid to Refuse Service.

Insurance 531

Insurance Restaurant Law Point of Sale Training 531

Modern Restaurant Management

MAY 21, 2024

What do today’s restaurant operators need to manage the challenging sales environment? For restaurants with liquor licenses, catering to millennials is key. Specifically, a coffee break. More specifically, a specialty beverage break. They ranked alcoholic beverages higher than the average respondent.

Beverage 493

Beverage Fast Casual Seasonal Menu Customer Experience 493

Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). Make Training Your Bedrock We developed strict training programs to ensure competence among managers and all employees.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. How did this project come about, and what was the process?

Design 251

Design Recycling Sustainability License 251

Modern Restaurant Management

JUNE 30, 2022

Easier Order Management. With this, the store manager can see real-time data for assigned deliveries, unassigned deliveries, in-transit deliveries, orders completed, orders attempted, and orders cancelled. A comprehensive delivery management platform has all of these things taken care of. Improving Delivery Driver Performance.

Delivery 419

Delivery Food Online Ordering Food Order 419

The Rail

MAY 12, 2025

Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork. Licenses and permits dont always transfer from one location to another, so check with your local health department, city planning office, and fire marshal.

License 130

License Uniforms Social Media Customer Experience 130

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul has raised $1.25 Why the name Foodhaul?

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

ChowNow

MAY 2, 2025

Youre not just managing food and staff, youre battling slim profit margins, high operating expenses, and constantly changing customer preferences. Poor financial management is one of the leading causes of restaurant failure, especially for new restaurants that dont yet have consistent foot traffic or reliable profit margins.

Email Marketing 195

Email Marketing Social Media Cash Management Customer Service 195

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

License 408

License Document Hiring Fine Dining 408

EATER

DECEMBER 17, 2024

The day we got the wedding license, we met another friend for dinner and he let us know that he had officiated a friends wedding, so we asked if hed oversee ours. My main annoyance day-of was time management, but that was my bad, says Finney. Even then, there can be slight snafus. And I meant it.

2011 239

2011 2013 License Presentation 239

Modern Restaurant Management

MARCH 9, 2023

Failure to manage the commercial sale of alcohol could threaten the success of a business due to increased liability exposure, both criminal and civil. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Take a buddy).

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

AUGUST 11, 2020

Only licensed electricians, repairmen and other contractors are hired. Test the grounding periodically. Equipment testing. Routine inspection and testing of all electronic equipment. Timely maintenance and repairs of any malfunctioning equipment. Age of all electronic equipment is noted and they are replaced on time. Restaurant fire safety.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

SEPTEMBER 6, 2022

Failure to manage the commercial sale of alcohol could threaten the success of a business due to increased liability exposure, both criminal and civil. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Don’t Be Afraid to Refuse Service.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

JULY 29, 2024

To learn more, Modern Restaurant Management (MRM) magazine reached out to Greenspoon Marder. As long as the producer of the item is state-license and compliant with respective regulations, it can create such products and they can be obtained by consumers at licensed retailers or authorized places of consumption.

Beverage 294

Beverage Restaurant Law License Retail 294

Modern Restaurant Management

AUGUST 30, 2021

What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Rebar provides structural strength to concrete walls and floors and should not be exposed to the elements.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

Modern Restaurant Management

JANUARY 6, 2021

’” This upcoming season’s guests include: Junior Borges, who is taking on managing all of the culinary in a mixed-use project in a section of Dallas that has always had a lot of residential units but no amenities. Additionally, she is licensing a variety of sauces and spices to be sold in grocery stores.

License 329

License Hotels 2021 Beverage 329

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527