The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Think about the flow of traffic from the kitchen to the tables. Craft a comprehensive financial blueprint to manage your restaurant’s expenses. This is where your brand comes to life.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Utah Microenterprise Home Kitchen Law Goes into Effect : On May 5, 2021, Utah’s microenterprise home kitchen law went into effect.

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2021 Restaurant Law Kitchen Safety Food Safety 189

The Restaurant Times

AUGUST 29, 2022

As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Importance Of Kitchen Layout In A Commercial Restaurant.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. We’re focusing on our guests’ safety, health and well-being. Ghost Kitchens & alternative options for kitchen space on the rise ?? Using guest engagement platforms.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

APRIL 27, 2022

Parking space, safety concerns, and rush hour in the location. Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . Business License . Liquor License.

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Casual Dine-in License Certification 52

Restaurant365

AUGUST 19, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Bartender Licensing. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

NOVEMBER 11, 2020

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. A restaurant’s lease is a binding contract requiring them to pay rent for the restaurant space, much of which could not be used under the health and safety shutdowns.

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Kitchen Safety License Restaurant Law Food Safety 221

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Central Kitchen Cleveland – 2800 Euclid Ave, #150, Cleveland, OH.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

The Restaurant Times

APRIL 27, 2022

It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . What Is A Cloud Kitchen? Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. Getting Your Licenses .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

APRIL 8, 2022

A trade license is a must for starting a restaurant business in the UAE. In the free zone setups, you can obtain the license directly from the relevant managing authorities, which is equivalent to the Department of Economic Development (DED) in the Mainland. Purchase Kitchen Equipment. Obtain The Permits.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. Restaurant managing can be daunting. This includes regulations pertaining to health and safety codes. These include but are not limited to licenses to food handling and preparation.

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

APRIL 7, 2022

Managing daily operations. A safety and security license by Civil Defense. Liquor license. Health license. Kitchen Essentials: It includes freezers, stoves, ovens, sinks, and other kitchen equipment, along with counters and cutting surfaces. . You will need capital for-. Buying/renting property.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. License for the Restaurant: You must have a food license and necessary permits to open a casual dining restaurant. Qualification and experience of the restaurant manager. companies. .

Casual 52

Casual Dine-in Tourism License 52

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Last year was all about baking.

License 52

License Back of House Kitchen Safety Equipment 52

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

License 52

License Loyalty Program POS Point of Sale 52

Restaurant365

AUGUST 21, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. belong to different categories of food businesses.

Casual 52

Casual Dine-in License Hiring 52

Open for Business

DECEMBER 18, 2023

Some establishments might use these special words as a signal for guests to speak to bar management, have staff call a friend or family member, or for guests who believe their previous drink may have been spiked. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. In the UAE, cooking food in a food truck is not acceptable by law, keeping in mind the hygiene and safety norms.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. 161, Brook Park, OH North Coast Culinary Creations is a craft food co-packer and shared kitchen.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” Modular Chicken.

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Franchise Franchising 2020 2021 203

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

APRIL 8, 2021

As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. What is a virtual kitchen?

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

The Restaurant Times

JULY 20, 2021

A takeaway restaurant business plan spans all the aspects of your business, from marketing to managing finances. Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. Next, you need to get your hands on good kitchen equipment. Automate The Kitchen.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Management and organization. Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Ensure that the space is large enough, and that it is compatible with the equipment you’ll need to install, especially in the kitchen. .

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

The Restaurant Times

OCTOBER 24, 2021

Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. . Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality. Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq. QDOBA's New Concept.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Restaurant Times

JANUARY 31, 2022

Yes, you can enrol in restaurant management classes or attend culinary school. This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . Professional Kitchen Design . Experience .

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. QR codes and success in restaurants. in July, climbing 4.6% Physical menus.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 165

Franchise Franchising Catering Online Ordering 165

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Get The License And Approval. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52