Modern Restaurant Management

DECEMBER 27, 2023

Another growing risk: nuclear verdicts over dram shop law violations, driving up the costs of liquor liability insurance. It’s a continuing problem into 2024 for establishments that serve, making it critical to have adequate liquor liability insurance. Here’s an overview. But it’s hard to get and very costly.

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2024 Insurance Recruiting Restaurant Law 118

Modern Restaurant Management

MARCH 9, 2023

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. Don’t Be Afraid to Refuse Service Make sure your bartenders know when to stop serving patrons. We are not serving you anymore. Don’t negotiate.

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Bar Insurance Restaurant Law Point of Sale 180

Modern Restaurant Management

MARCH 5, 2024

Safety training and creating a culture of safety are both critical for mitigating these risks, helping restaurants establish environments that protect staff and customers, which also goes a long way toward keeping insurance premiums low and protecting the bottom line.

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Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things. Why such a “hard” insurance market?

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2023 2024 Insurance Employee Relations 124

Hospitality Insurance Group

MAY 16, 2019

(May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. President & CEO of Hospitality Insurance Group. “I About Hospitality Insurance Group.

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Insurance Hospitality 2008 License 60

Modern Restaurant Management

JULY 16, 2021

Those organizations that could used excess capacity in their existing kitchens to launch all-new, delivery-only brands – even as they continued to serve up items from their existing restaurants’ menus. In this changing environment, the right and adequate amount of insurance protection has never been more important.

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Management Management Insurance Kitchen Safety 190

Modern Restaurant Management

AUGUST 13, 2021

When serving a large customer base, smokers are a huge asset to restaurants. Society Insurance has established a list of meat smoking hazards and how to prevent these hazards from causing significant damage to one’s business. The NFPA serves to eliminate death, injury, property and economic loss due to fire hazards.

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Insurance Kitchen Safety Equipment Customer Service 204

Modern Restaurant Management

NOVEMBER 17, 2020

But it also has a pandemic era precautionary tale to share with other quick-serve restaurants about going the extra mile to keep workers safe from contagion. It’s a lawsuit under Part B of workers’ compensation insurance – a claim of “willful neglect” that has been rare until this year.

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Insurance Employee Relations Food Safety Document 208

Buzztime Business

JUNE 2, 2023

11) Show You’ve Got Game with Your Father’s Day Promotions Serve unique meat like buffalo burgers or venison chili. Maybe we serve Santa milk and cookies for a reason? On Wednesday, serve up flights of whiskey. That’s where prize indemnity insurance comes in. If someone makes the putt, the insurer covers the full payout.

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Bar Social Media Insurance Sports 147

7 Shifts

MAY 10, 2021

He's a chef and the founder of Best Served Creative , a platform for hospitality works of all levels to tell their stories and make the industry better. One creative benefit that Cummings has come across is pet insurance. How are you actually making sure that people have that balance? Can you come up with creative things?“

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Hiring Back of House Tip Distribution Insurance 370

Society Insurance

DECEMBER 20, 2022

These tags can be easily lost in a busy kitchen, so it is important to keep all inspection documentation in a secure location for the fire marshal and insurance loss control inspections. This will get you back in working order to allow you to continue to serve your customers. Fire Safety Resources From Society Insurance.

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Insurance Kitchen Safety Equipment Customer Service 97

Society Insurance

NOVEMBER 15, 2022

A closing checklist can help ensure that your bar or restaurant is clean, safe, and ready to serve the next day’s customers. To learn more about the risks facing your bar or restaurant, and insurance tailored to your business’ specific needs, contact your local Society Insurance agent today.

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Front of House Food Safety Cash Management Back of House 97

The Restaurant Times

JANUARY 23, 2022

What type of food will you serve? Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? . You will only be able to serve customers who rent or own places with kitchens for their event and limit the locations you can serve. Serving equipment . Get Insured.

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

OCTOBER 20, 2021

Serving customers in an outdoor space is an appealing feature, but it’s not as simple as just taking a few tables and chairs from the main building. Society Insurance recommends contacting your local “call before you dig” hotline before driving stakes in the ground to prevent any utility line damage.

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Outdoor Insurance Dine-in Customer Experience 190

Sling

OCTOBER 7, 2023

Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. 5) Apply for business insurance The more you learn about how to start a cleaning business, the more you’ll see just how important business insurance is to first-time owner/operators.

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Insurance Advertising Customer Service Website Management 78

Modern Restaurant Management

MARCH 18, 2020

” The Association proposed three separate categories of protection for industry restaurants and employees: directed/targeted financial relief; loans/insurance options for impacted small businesses; and tax measures. Loans/Insurance Options for Impacted Small Businesses. Federal Loan Program Equal to Lost Revenue.

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Insurance Employee Relations 2002 2001 173

7 Shifts

APRIL 23, 2021

The food doesn't matter,” says Jensen Cummings, chef, and founder of Best Served Creative. This, of course, doesn't mean it's ok to serve bad food. Benefits like health insurance, pet insurance, or retirement plans. But workers aren't going to want to come work for you or stay for the same reasons that customers do.

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Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

JUNE 21, 2023

It is important to understand not only the profitability of each item per serving but also its overall contribution according to the total servings sold. Some dishes are more popular and increase revenue, while others carry a smaller margin or might not be ordered as often.

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Menu Influencer Design Food Order 180

Sling

NOVEMBER 23, 2023

But, in some cases, other types of bank accounts may better serve your needs. 7) Arrange for business insurance Landscapers often work around expensive buildings, vehicles, and other structures/utilities. If your activities do damage of some kind, without business insurance, you could be personally liable for repairs.

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Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

JUNE 6, 2023

Obviously, you can’t serve a piece of undercooked poultry to a diner and expect to avoid trouble. Finally, some restaurant owners and operators may consider securing insurance coverage to close the risk gap even more. Educate your diners.

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Food Safety Management Management Kitchen Safety 178

7 Shifts

NOVEMBER 23, 2023

With a bit of legwork, you can smoothly change providers to one that serves your restaurant better—without you and your staff losing your cool. A good one not only ensures that your employees are paid accurately and on time, but also plays a significant role in regulation compliance , operational efficiency, and team happiness.

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Download Employee Relations Demo Customer Service 221

Restaurant365

JANUARY 5, 2021

While the Act falls short of policies and comprehensive relief packages advocated by the National Restaurant Association to allow restaurants to survive the pandemic, and the Independent Restaurant Coalition says will only serve to “buy time for Congress to negotiate a more robust plan,” it does offer some relief for restaurant businesses.

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Insurance Small Business Employee Relations 2021 148

Modern Restaurant Management

JUNE 22, 2020

Even as thousands of restaurant owners deal with the business disruptions caused by Covid-19 and the subsequent business interruption claims being filed with their insurers, they now also face a host of new potential exposures for which there are no easy, clear-cut answers. Customers one day will once again crowd their favorite restaurants.

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The Restaurant Times

OCTOBER 30, 2021

Food Business Registration is crucial for your business as it is meant for any activity related to preparing, storing, cooking, serving, handling, distributing, selling or supplying food. If you intend to sell alcohol or serve hot food and drinks apart during standard restaurant operating hours, then you need to apply for this license.

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License Insurance Certification Restaurant Law 52

Modern Restaurant Management

MARCH 30, 2023

The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that has employees who receive part of their wages through tips given by customers.

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2007 Beverage Insurance Government 179

Modern Restaurant Management

JANUARY 28, 2024

Notify your insurance agent or carrier. Even though some states don’t require you to inform impacted customers, honesty will serve you better in the long run. Don’t wait and don’t try to “fix” the situation; you’ll need professionals to step in right away. Reach out to your financial institution.

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Loyalty Program Small Business Insurance Restaurant Law 101

Modern Restaurant Management

OCTOBER 27, 2023

If you have a lively feeling restaurant serving seafood or party style, you may want brighter colors to suit the area as if your customers are at the beach. When deciding to paint your establishment keep these tips in mind to insure you get the best results possible for your space.

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Bar Front of House Back of House Customer Service 190

The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Insure Your Restaurant And Get Familiar With The Taxes . Formulate A Business Plan.

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Insurance License Point of Sale Employee Relations 52

7 Shifts

NOVEMBER 22, 2021

Customer Analysis : discuss the types of customers you will attract and serve. This means the bank is partially "insured" in case somebody is unable to repay them. Industry Analysis : Document the size and trends in the restaurant industry to show readers you are an industry expert.

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Document Cash Management Small Business Take-out 393

7 Shifts

JUNE 3, 2022

For the average restaurant, that means serving four more customers a day. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. When we think about employee benefits, health insurance and retirement (401k) are top of mind.

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Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

AUGUST 31, 2020

Under the ruling, California restaurants may still not serve foie gras to California consumers. However, although customer traffic decreased significantly during the time of construction, the restaurant maintained the ability to serve the same number of customers as it had before the construction began.

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2020 Restaurant Law Agriculture Compost 164

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. So, it is crucial to develop a sound business plan , which will serve as the blueprint of your business idea. Get Business Insurances. General Liability Insurance. So, let’s begin.

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License Insurance Employee Relations Website Management 52

7 Shifts

MAY 1, 2024

Here’s how you can do it: Cost of goods sold (COGS) The Cost of Goods Sold refers to the costs directly associated with preparing and serving the items on your restaurant menu. These costs include property tax (if you own the building) and even the insurance you pay for your building and equipment.

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Cash Management Inventory Employee Relations Beverage 221

Hospitality Insurance Group

SEPTEMBER 8, 2022

Includes content provided by Mutual Boiler Re Hospitality Insurance Group 106 Southville Road, Southborough, MA 01772. Ventilation systems should be cleaned by a professional service that specializes in commercial cooking ventilation systems as they can be difficult to clean due to the large number of concealed spaces.

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Equipment Insurance Hospitality Operations 78

Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. The return of a more regular dining experience signals an encouraging step forward for owners and employees alike, however, caution is necessary.

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Employee Relations Customer Experience Communication Training 219

Restaurant365

MARCH 25, 2020

Before repurposing your FOH staff for delivery, check with your insurance carrier to ensure that you’re covered for off-premise activity. If you’re properly insured for delivery, you can keep your servers, bartenders and other FOH staff working during this uncertain time. Use staff for delivery.

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Delivery FOH Front of House Mobile Ordering 107

MBB Hospitality

APRIL 14, 2023

You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). Securing Permits and Insurance If you want to know how to start a small restaurant, you’ll want to be aware of the paperwork that is involved. There are plenty of regulations to be aware of.

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License Food Supply Insurance Small Business 52