Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

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The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. So, it is crucial to develop a sound business plan , which will serve as the blueprint of your business idea. Business License. Food Service License. Get Business Insurances.

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MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). This includes the necessary permits and insurance that need to be in place.

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The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Get The Required Zoning, Licenses And Permits In New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license.

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7 Shifts

NOVEMBER 22, 2021

Customer Analysis : discuss the types of customers you will attract and serve. This means the bank is partially "insured" in case somebody is unable to repay them. Industry Analysis : Document the size and trends in the restaurant industry to show readers you are an industry expert.

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Sling

NOVEMBER 23, 2023

But, in some cases, other types of bank accounts may better serve your needs. 7) Arrange for business insurance Landscapers often work around expensive buildings, vehicles, and other structures/utilities. If your activities do damage of some kind, without business insurance, you could be personally liable for repairs.

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Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee.

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Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

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Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g., Medical file. 2) Code files as you create them.

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Next Restaurants

NOVEMBER 6, 2019

We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!

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The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Insure your truck . Rules and Regulations . Buy A Truck .

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The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Insurance & working capital. Choose the name of your trade.

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The Restaurant Times

APRIL 7, 2022

Buying insurance. A safety and security license by Civil Defense. Liquor license. Health license. You can choose anything from extraordinary serving style, authentic yet out-of-box menu, or theme-based ambiance. Starting a fine dining restaurant requires a hefty investment. You will need capital for-.

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Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. Liquor Licenses. Liquor Licenses.

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Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. What’s more, if you belong to a priority group (women and veterans), then your application will likely be reviewed before many others. We know that government paperwork isn’t everyone’s cup-of-tea.

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Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Quick serve or full service? Have a good idea of what style of food you plan to serve, what ingredients you’ll need, and how much you’ll spend on food inventory. . Apply for Permits, Licensing, and Insurance. You’ll also need insurance for your new business.

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Restaurant365

MARCH 18, 2020

apart), modifying your menu to serve takeout, or closing temporarily. Your break-even point demonstrates how many people you need to serve in order for your restaurant to make money, based on how much money the average guest spends. Common fixed costs include: Rent, insurance, and property tax. Licenses and permits.

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Restaurant365

AUGUST 19, 2020

for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Reporting is required. Conclusion.

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Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. As mentioned above, a restaurant business plan is a very important document, because it serves as a step-by-step guide for bringing your new business to life.

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BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. A dipping case is needed if you intend to serve ice cream.

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Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

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Restaurant365

AUGUST 21, 2020

Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Conclusion.

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The Restaurant Times

SEPTEMBER 22, 2021

Moreover, also ensure that no competitor serves the same cuisine, as they can pose a threat to your business. Also, the food truck owners have to make sure they take permission from the BMC’s Health Department, License Department, and Shops & Establishment Department before starting up their business.

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BNG Point of Sale

SEPTEMBER 7, 2021

Licenses, permits, and insurance are also needed. . Bars are known to turn a large profit on each drink served, with profit margins of up to 400 percent on every drink. . Etch your wine glasses with lines to indicate one standard serve to prevent over-pouring. . What Is The Average Profit Margin For A Bar? .

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Restaurant Law

JUNE 4, 2019

Included in this consideration should be how evaluating any obstacles you might encounter in obtaining your liquor license, including the following: 1.

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Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance.

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SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

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Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Make sure your bartenders know when to stop serving patrons.

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Modern Restaurant Management

DECEMBER 23, 2021

Ahead of New Year’s Eve celebrations, Society Insurance, which provides coverage to the hospitality industry, has put together the top four tips on how a restaurant can protect themselves, their patrons and their employees as well as create a safer environment on Dec. Make sure your bartenders know when to stop serving patrons.

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Insurance Restaurant Law Point of Sale Training 209

Hospitality Insurance Group

DECEMBER 5, 2019

Now that we are closer to the holidays, Hospitality Insurance Group urges business owners to have a Service of Alcohol policy in place to help prevent alcohol-related incidents. Staff can avoid confrontations with patrons about overserving them if you have an alcohol serving policy posted in your establishment,” she said.

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Hospitality Insurance Group

OCTOBER 27, 2018

Insuring The Liquor Business. Title: President and CEO, Hospitality Insurance Group. For the last three decades, Richard Welch has held a variety of roles in the insurance industry in Massachusetts and Connecticut. After Travelers, Welch spent a few years as an independent consultant before joining Concord Mutual Insurance Co.,

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Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. With growth comes evolution. ” Cheek Joins GHG.

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Open for Business

NOVEMBER 21, 2022

If you run a steakhouse and launch a burger ghost kitchen at a much lower price point you are now serving a whole new type of guest. When what you want to serve intersects with what people like and what your area most needs, you’ve hit a recipe for ghost kitchen success. Get the right permits, insurance, licenses, and certifications.

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Modern Restaurant Management

NOVEMBER 2, 2023

Revealing what it’s really like to serve as a health inspector, she tackles the issues and experiences many inspectors face but rarely discuss in public forums. This includes obtaining necessary licenses and permits and undergoing regular inspections. Consumers, vendors, insurance companies, etc., Choices are decisions.

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Open for Business

DECEMBER 12, 2023

Taking on investors you don’t trust or value won’t serve you in the long run. Don’t take money from anyone who will give it to you. This is a long-term commitment, so it needs to be a good fit for both parties. The post From concept to capital: key steps to funding your restaurant business appeared first on OpenTable Resources.

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BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. . Bars Serving Food .

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