Restaurant365

AUGUST 21, 2020

Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Bartender Licensing.

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Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Fire certificates. Insure your truck . Buy A Truck

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Food Truck Food License Mobile Ordering 52

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. You will also need a food license and a business license in order to run your business legally. A dipping case is needed if you intend to serve ice cream. Full creativity .

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Food Truck Food Point of Sale Online Ordering 52

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Open for Business

NOVEMBER 21, 2022

If you run a steakhouse and launch a burger ghost kitchen at a much lower price point you are now serving a whole new type of guest. When what you want to serve intersects with what people like and what your area most needs, you’ve hit a recipe for ghost kitchen success. Get the right permits, insurance, licenses, and certifications.

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Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 155

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Modern Restaurant Management

JULY 27, 2020

Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. Restaurants can serve guests fast and with minimum human contact. The new feature is completely free and works for restaurants in all categories — full service, quick-serve, etc. " How the new feature works : 1.

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Franchise Franchising Mobile Ordering Kitchen Safety 177