7 Shifts

MAY 1, 2024

In fact, approximately 47% of restaurant owners say they would repair or update their equipment if only they had any extra money on hand. Here’s how you can do it: Cost of goods sold (COGS) The Cost of Goods Sold refers to the costs directly associated with preparing and serving the items on your restaurant menu.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. These include sign-on bonuses, higher wages and the offering of health insurance. Equipment Shortage. It’s been a tough year for the foodservice industry. Food Shortage.

2021 189

2021 Food Supply Food Truck Supplies 189

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. In the consultation, the AES contractor will work with you to evaluate what type of equipment/coverage is needed, and placement that will work with your cooking operations. Placement of the equipment for proper AES nozzle coverage.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. What type of food will you serve? Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? .

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things. Why such a “hard” insurance market?

2023 123

2023 2024 Insurance Employee Relations 123

Society Insurance

NOVEMBER 15, 2022

Additionally, follow a regular cleaning schedule so all cooking utensils and equipment are clean and well-maintained. Your restaurant’s closing checklist should remind you to turn all kitchen equipment (other than refrigerators) off for the night and ensure that refrigerators and walk-in coolers are sealed tightly.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Customer Analysis : discuss the types of customers you will attract and serve. This means the bank is partially "insured" in case somebody is unable to repay them.

Document 393

Document Cash Management Small Business Take-out 393

Restaurant365

JANUARY 5, 2021

While the Act falls short of policies and comprehensive relief packages advocated by the National Restaurant Association to allow restaurants to survive the pandemic, and the Independent Restaurant Coalition says will only serve to “buy time for Congress to negotiate a more robust plan,” it does offer some relief for restaurant businesses.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Hospitality Insurance Group

SEPTEMBER 8, 2022

Cooking Equipment is responsible for 57% of restaurant fires. Heating Equipment is responsible for 10% of restaurant fires. Includes content provided by Mutual Boiler Re Hospitality Insurance Group 106 Southville Road, Southborough, MA 01772. Most Common Causes of Fires in Restaurants**. www.hmic.com 877-366-1140.

Equipment 78

Equipment Insurance Hospitality Operations 78

Sling

OCTOBER 7, 2023

What type of equipment is necessary? Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. Are there enough clients close by to support your business? What are the standards for the type of cleaning business you want to start?

Insurance 78

Insurance Advertising Customer Service Website Management 78

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. So, it is crucial to develop a sound business plan , which will serve as the blueprint of your business idea. Purchase Equipment. Get Business Insurances. General Liability Insurance.

License 52

License Insurance Employee Relations Website Management 52

The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Insure Your Restaurant And Get Familiar With The Taxes . Formulate A Business Plan.

Insurance 52

Insurance License Point of Sale Employee Relations 52

MBB Hospitality

APRIL 14, 2023

You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). Securing Permits and Insurance If you want to know how to start a small restaurant, you’ll want to be aware of the paperwork that is involved. There are plenty of regulations to be aware of.

License 52

License Food Supply Insurance Small Business 52

Modern Restaurant Management

OCTOBER 20, 2021

Serving customers in an outdoor space is an appealing feature, but it’s not as simple as just taking a few tables and chairs from the main building. Society Insurance recommends contacting your local “call before you dig” hotline before driving stakes in the ground to prevent any utility line damage.

Outdoor 189

Outdoor Insurance Dine-in Customer Experience 189

The Restaurant Group

JUNE 25, 2022

It includes the type of food served, the restaurant’s atmosphere, and the target market. Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies. Think of Your Restaurant’s Concept.

2013 78

2013 Advertising Food Supply Insurance 78

Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. What’s more, if you belong to a priority group (women and veterans), then your application will likely be reviewed before many others. We know that government paperwork isn’t everyone’s cup-of-tea.

Webinar 143

Webinar Point of Sale Food Truck Government 143

Modern Restaurant Management

JUNE 6, 2023

Obviously, you can’t serve a piece of undercooked poultry to a diner and expect to avoid trouble. Finally, some restaurant owners and operators may consider securing insurance coverage to close the risk gap even more. Educate your diners.

Food Safety 177

Food Safety Management Management Kitchen Safety 177

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Quick serve or full service? Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

Ken Burgin

JULY 5, 2022

Flow Coffee – tracking every cup you serve to ensure maximum quality, with an analytics dashboard to watch for improvement. Eversys espresso machines – awesome equipment that grinds, tamps, preps milk and dispenses. Useful for insurance claims and recording errors. Coffee and Beverage Management. Goodbye barista?

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Harbor Touch

OCTOBER 3, 2022

You may also want to consider giving them insurance or a dental plan. Personal Protective Equipment. When the pandemic first began, people realized that serving people food and working in close quarters with strangers was actually quite dangerous. Offering Bonuses. Flexible Work.

Social Media 78

Social Media Café Equipment Insurance 78

7 Shifts

JUNE 4, 2021

To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. Table Turnover Rate = Parties Served ÷ Number of Tables. Prime Costs.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

OCTOBER 27, 2023

If you have a lively feeling restaurant serving seafood or party style, you may want brighter colors to suit the area as if your customers are at the beach. When deciding to paint your establishment keep these tips in mind to insure you get the best results possible for your space.

Bar 189

Bar Front of House Back of House Customer Service 189

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Insure your truck . Rules and Regulations .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

JANUARY 28, 2024

Notify your insurance agent or carrier. Even though some states don’t require you to inform impacted customers, honesty will serve you better in the long run. Don’t wait and don’t try to “fix” the situation; you’ll need professionals to step in right away. Reach out to your financial institution.

Loyalty Program 100

Loyalty Program Small Business Insurance Restaurant Law 100

Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. The return of a more regular dining experience signals an encouraging step forward for owners and employees alike, however, caution is necessary.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

7 Shifts

FEBRUARY 26, 2021

Include a postcard in all orders with a QR code or simple link in all of your orders to serve as a reminder. Make it as easy as possible for guests to find it and reduce any friction between them and an order. Get Your Kitchen and Menu Ready to Go ?? So—you’re ready to take orders. But don't go ahead and upload your menu dish-for-dish.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

MAY 17, 2021

With a staff of 35, it served only a tasting menu (plus a half-dozen a la carte items available at the bar), guests leisurely eating courses of fennel tagine, seaweed caviar with creme fraiche, or beet yakitori. Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Food Order 145

Food Order Delivery Food Safety Compost 145

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Not just this, it could increase your insurance and maintenance costs. Use Eco-friendly Equipment. 7 Ways To Set Up A Sustainable Food Truck.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Times

APRIL 7, 2022

Buying insurance. Buying equipment . You can choose anything from extraordinary serving style, authentic yet out-of-box menu, or theme-based ambiance. Once everything is finalized, you need to plan and buy restaurant equipment. Plan what you need before going shopping, as the equipment is usually a one-time investment.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

The Rail

JUNE 5, 2023

Most cafes and kitchens are high-pressure environments that require chefs and serving staff to work with perfect precision to produce perfect plates in a timely manner. Experienced staff can show new employees how to navigate the space safely while getting hands-on experience with the kitchen’s equipment.

Kitchen Safety 52

Kitchen Safety Loyalty Program Food Safety Front of House 52

Deliverect

MARCH 24, 2021

But you should also consider that investment in kitchen tech, order management equipment, menu optimization , and the right team will massively improve your chances of success in the competitive delivery market. You won’t get this benefit if your kitchen is not optimized for serving both dine-in and delivery customers.

Food Truck 148

Food Truck Front of House Fine Dining Food Order 148

Modern Restaurant Management

DECEMBER 19, 2019

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything. Good People are Still Hard to Find.

2020 139

2020 Insurance Restaurant Law Tourism 139

Modern Restaurant Management

MARCH 24, 2020

There are some very valid reasons to avoid delivery, whether done in-house, or through a third party: Your menu items spoil quickly, or need to be served immediately. Talk to your insurance company and find out what you will need. First question: before the current crisis, had you ever considered delivery for your customers?

Delivery 126

Delivery Point of Sale Online Ordering Insurance 126

BNG Point of Sale

JULY 30, 2021

Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. A dipping case is needed if you intend to serve ice cream. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. Reduce the cost of goods sold .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

JANUARY 5, 2021

Modifications made to help insure the in-person experience is as safe as possible should be an expectation, not a goal. How do these changes continue to serve the goal of good customer service? So, what can brands do to address the impacts of COVID-19, while being mindful of the past, present and future of customer experience?

Customer Experience 223

Customer Experience Customer Service Airlines Consumer Goods 223

Modern Restaurant Management

DECEMBER 16, 2021

This is why next year, operators will offer more benefits like hiring incentives, higher hourly wages, health insurance, paid time off, earned wage access (EWA) and more to not only hire fresh labor, but retain top talent. Can I get you your regular sundae served up your way?” pickup, delivery, drive-thru, ghost kitchens).

2022 189

2022 Hospitality Loyalty Program Point of Sale 189