Culinary Cues

SEPTEMBER 30, 2024

During an election year there is always a focus on what both parties call: “kitchen table issues” – the cost of groceries, mortgage, insurance, child-care, energy, and education, and how much is left for disposable income to be spent on the things we would like to do vs. what we have to do.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

Modern Restaurant Management

MAY 18, 2022

In 2021, smaller plans that are often fully insured (fewer than 500 participants) saw a 9.6-percent Voluntary supplemental insurance plans, accident, critical illness, and hospital indemnity for example, remain popular in the restaurant sector. With the rise in the general inflation rate, will it be this low? percent rate of increase.

Insurance 531

Insurance 2022 2023 Technology 531

Modern Restaurant Management

JANUARY 2, 2024

Based on what we’re already seeing from our partners, consumers want to be educated about their food to make informed buying choices: where is it from? I am concerned that rising insurance costs may force some chains to exit the market. I am concerned that rising insurance costs may force some chains to exit the market.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

JULY 15, 2022

The most important thing new owners should know about insurance coverage is that it’s a vital part of running their business. However, having proper insurance coverage is a huge part of protecting the business, and the ownership, in the case of an accident or incident. Getting insurance coverage is not just a box to check.

Insurance 450

Insurance Restaurant Law Hospitality Education 450

Modern Restaurant Management

FEBRUARY 24, 2022

New managers jump in without being well educated on reporting or handling of claims. Yet, it is hurting us in ways we will not even see until our next few insurance renewal cycles.

Hiring 493

Hiring Insurance Hotels Guest Recovery 493

Modern Restaurant Management

MARCH 13, 2020

If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? Is your line cook or your waiter struggling with medical costs? That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate.

Healthcare 460

Healthcare Consumer Goods Insurance Small Business 460

7 Shifts

APRIL 7, 2021

In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services. Educate the Trainees Following the orientation process, training is implemented to teach the basics of every position.

Training 370

Training Food Safety Customer Experience Insurance 370

Modern Restaurant Management

JULY 6, 2020

Wage and hour claims are particularly risky because they almost certainly are not covered by any of your insurance policies and they are often the subject of class actions and representative actions under PAGA, which resulted in nearly $90 million in penalties in 2019 alone. Be engaged.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

MARCH 11, 2025

Investing in teamwork, internal training, and career development—such as structured in-house wine education—creates a sense of belonging and shared growth. While many companies still don’t offer health insurance, I have a number of clients offering health care through online medical services, such as.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

7 Shifts

SEPTEMBER 9, 2024

This flexibility allows them to pursue passions outside of work, such as culinary education, or to enjoy a better work-life balance. Offer comprehensive benefits to restaurant workers In addition to wages, make sure to outline the benefits you offer, such as health insurance, paid time off, or employee discounts.

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

MARCH 16, 2020

Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis. Insurance coverages that may apply and how you need to approach the claims process. .” On Tuesday, March 17 , Roslyn Stone, MPH, COO of Zero Hour Health and Founder of Zedic.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

MAY 17, 2024

Society Insurance, which provides coverage to the hospitality industry, wants to share resources restaurants should be leveraging and implementing, such as creating an Employee Assistance Program as well as educating workers (and yourself!) about the Family and Medical Leave Act.

Employee Relations 448

Employee Relations Insurance Healthcare Restaurant Law 448

EATER

MAY 31, 2023

It’s harvesting honey, centrifuging honey, bottling honey, labeling bottles, dealing with wholesalers and market managers, cash apps and banks, insurances, clients, and schools. I just didn’t (and don’t) have any patience for the b t inherent in higher education. No education, formal or otherwise, need be wasted.

Insurance 246

Insurance Email Marketing Cash Management 2005 246

EATER

MARCH 30, 2023

In her testimony, Carter said that she started working at Starbucks because the company promised health insurance for both her and her son, but that she’d recently lost those benefits after the company cut her hours. Rather than forgo a paycheck, we go without health insurance,” she said. Virginia Foxx said in a statement.

Employee Relations 246

Employee Relations Insurance Front of House Education 246

Modern Restaurant Management

DECEMBER 31, 2024

Workers now place greater value on scheduling flexibility than on traditional benefits like paid time off and health insurance, with 46 percent ranking it as the most important benefit, compared to 44 percent for paid time off and 34 percent for health insurance.

Franchising 221

Franchising Franchise 2024 Mobile Ordering 221

Modern Restaurant Management

JANUARY 31, 2025

An analysis of insurance claims processed in 2024 compared to 2023 shows a 4.4 The non-commercial sector, which includes entities within retail, educational, and health care settings, is gaining more popularity. percent decrease in claims.

Marketing 221

Marketing Loyalty Program 2024 2025 221

EATER

MAY 4, 2021

They are chefs, community organizers, restaurant operators, farmers, bartenders, founders, educators, entrepreneurs, and, above all else, they are the leaders we need now. Chocolate City’s Best was born just three years ago and is now a thriving cocktail competition and educational hub. They are the New Guard.

2021 261

2021 Food Safety Education Sustainability 261

7 Shifts

JULY 5, 2024

Help your team understand restaurant P&L implications Educating your team on managing costs can foster a culture of financial responsibility within your restaurant. By adopting this comprehensive approach, you can understand how different aspects of your restaurant are performing.

Cash Management 243

Cash Management Inventory Seasonal Menu Beverage 243

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

EATER

JULY 2, 2024

Cheese as a product is so unpredictable, and so uncontrollable,” notes Kyra James , educator, activist, and former buyer for several different cheese shops. Cheese is weird, and therefore, really only attracts people that see that weird as wonderful. These often aren’t the same people that choose to live life as exclusionists.

Document 341

Document Presentation Back of House Take-out 341

7 Shifts

AUGUST 27, 2020

We’re going to show you how you can update your restaurant employee handbook to make it an educational and exciting read your new team members won’t be able to put down. You may already have this down in your existing handbook, but it’s not what you’re saying that’s wrong—it’s how you’re saying it. Okay, that might be a stretch.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

JUNE 24, 2024

Unlike traditional employees who receive a W-2, independent contractors typically receive a 1099 and are not entitled to benefits like health insurance or retirement plans. Educate management and staff about the act’s requirements and the importance of compliance and proper employee classification.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Modern Restaurant Management

AUGUST 5, 2020

DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions. We have listened to our partners over the last few months and this has resulted in extensive driver education, primary and secondary market expansions, and enhanced internal resources.”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JULY 13, 2021

The restaurant had already launched an apprenticeship program — 12 of the 26 employees are engaged in a yearlong course to learn skills in leadership, political education, participatory governance, and management, in order to prime them culturally for the shift to co-operative ownership. Fixed Costs: $4.65.

Employee Relations 246

Employee Relations Delivery Food Order Restaurant Law 246

Goliath Consulting

SEPTEMBER 6, 2022

According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.” In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Focus on diversity.

Hiring 195

Hiring Communication Training Email Marketing 195

7 Shifts

MAY 2, 2023

And now we've coupled that with going into this year with clear base pay rates and abilities to achieve raises for all positions that are based on education and training. I mean, they have access to all different kinds of insurance like health insurance, which we contribute to. It gets it out of the insurance.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

7 Shifts

MARCH 16, 2022

Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic. In the spirit of giving employees something to work towards, consider investing in training, education, and career development programs. Provide Ongoing Career Development or Training.

Front of House 370

Front of House Back of House Communication Customer Service 370

Lavu

JUNE 6, 2025

Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. However, finding ways to negotiate lower rent or insurance rates, or to optimize equipment usage can help to reduce fixed costs. On the other hand, variable costs are expenses that change with the level of production or sales.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

7 Shifts

JULY 13, 2023

Reliable digital payment platforms have built-in security features that protect against fraud and unauthorized access, as well as FDIC-insurance so funds are backed by the full faith and credit of the United States Government. Educating employees about the benefits helps them understand the reason behind this decision so training is a breeze.

Cash Management 195

Cash Management Back of House Training Management 195

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country.

Fast Casual 281

Fast Casual Seasonal Menu Customer Experience Innovation 281

EATER

AUGUST 16, 2023

My COO stayed on, unpaid but on the company’s health insurance plan for another year, while we had to let the brand ambassador go in the middle of the summer of 2020. Now, I look at the demise of Proteau in the larger context of my overall career and for the enormous educational and career-advancing opportunity that it was.

Point of Sale 246

Point of Sale Front of House Back of House Online Ordering 246

7 Shifts

NOVEMBER 18, 2022

But taking an educated and careful approach to tip credits ensures that your hardworking team of waitstaff, bartenders, dishwashers, and cooks is compensated fairly ( improving employee retention ). FICA, or the Federal Insurance Contributions Act , refers to the Social Security and Medicare taxes deducted from each paycheck.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Society Insurance

MARCH 8, 2023

Educate Yourself and Have Proper Expectations After graduation, along with the countless other important changes happening in your life, your finances will be changing. At Society Insurance, we’re always looking for talented individuals to join our team. Understanding personal finance is key to starting a career post-graduation.

Insurance 105

Insurance Certification Education Employee Relations 105

Hot Schedules

MARCH 16, 2020

Communication and education are vital to keeping your diners and employees safe amidst the spread of this disease, which is already having a huge impact on the restaurant industry. . Preloads: Use for corporate communications on insurance changes, policy reminders, etc. . Who: Above Store Level Communication to All (or selected) Staff.

Food Safety 135

Food Safety Communication Employee Relations Insurance 135

The Rail

NOVEMBER 29, 2023

It will be critical that your insurances cover the particular options that you have chosen to offer your guests. With certain recreational pastimes, there is a potential for accidents or malfunctions that could result in patron or employee injury or property damage.

Entertainment 147

Entertainment Bar Equipment Sports 147

Lavu

DECEMBER 20, 2019

Educational and Experience Requirements. While these traits are important, experience and education also play an important role. offered is generally commensurate with experience and education. Health Insurance. Life insurance. Life insurance. . • Negotiation skills. Well organized. Self-motivated.

2020 78

2020 Insurance Education Employee Relations 78