Modern Restaurant Management

DECEMBER 26, 2023

These innovations were pivotal in safeguarding the safety of customers and foods. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport. Traditional farming methods aren’t always sustainable, with harmful pesticides, high emissions from truck transport, water wastage, etc.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

MARCH 6, 2024

These experiences use VR to transport diners to different settings or to tell a story that compliments the meal. VR can create an immersive environment that enhances the storytelling aspect of a meal, evoke certain emotions, or transport diners to far-off locations, making the dining experience memorable and distinctive.

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Customer Experience Entertainment Customer Service Transportation 472

Modern Restaurant Management

JANUARY 11, 2022

Innovative Vendors Offer Real-Time Data and Industry-Wide Insights. With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation. Vendors can supply you with data to help you make the right calls in terms of order amount and frequency.

Operations 474

Operations Supplies Uniforms Employee Relations 474

Perfect Daily Grind

JUNE 9, 2025

How portable grinding technology is evolving Shifting consumer expectations have spurred grinder manufacturers to innovate with their portable models. Traditionally, electric portable grinders struggled to strike a balance between quality performance and transportability. Convenience and speed are really important to save the effort.”

Café 122

Café Transportation Travel Equipment 122

Modern Restaurant Management

NOVEMBER 5, 2021

How Innovative Supply Chain Technology Can Empower Purchase Decisions. Nearly half of supply chain leaders increased spending on innovative technologies in the past year and a half. The other capability involves predicting transportation vehicle delay times. Data-Driven Purchase Decisions Are Critical Moving Forward.

Food Supply 590

Food Supply Supplies Customer Service Fine Dining 590

Modern Restaurant Management

JUNE 27, 2025

The report reveals that AI investment and adoption differs across the industry as organizations seek to balance experimentation with operational focus, customer-facing innovation with back-of-house transformation, and high ambitions with organizational readiness. These include rent, utilities, groceries, and transportation.

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

The Rail

MAY 30, 2025

A significant part is also played by tech integration ; loyalty programs, app-based ordering, and QR code menus are not innovations but necessities. Balancing Menu Innovation with Operational Efficiency and Cost Control While survival depends on stability, creativity drives interest.

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2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

MARCH 9, 2021

Some have even declared themselves trash-free since they have found innovative ways to manage their waste. These wastes can also be transported to landfills to make compost manure and enrich the soil. While working with the right waste management company, here is how you can embrace the Reuse and Recycle in your restaurant.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. Transportation alone accounts for nearly 20 percent of food-system emissions. The end result is an innovative menu with less common flavors and combinations.

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

APRIL 3, 2023

What if staffing shortages or transportation delays meant that your produce, dairy, or proteins were held for too long on hot trucks, increasing the risks of foodborne illness from unsafe holding temps? Today, we can (and should) leverage innovative technologies to boost efficiency, transparency, and accuracy.

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Audits Food Safety Food Truck Information 474

Modern Restaurant Management

NOVEMBER 11, 2022

Foods packed in paperboard prevent them from being crushed or dislodged, making them safe for long-distance transportation. Rigid food packaging materials are important for products that possess a high risk of spillage during transportation. Companies are also catering to this demand by introducing innovative food packaging solutions.

Marketing 416

Marketing Food 2030 Transportation 416

Modern Restaurant Management

FEBRUARY 21, 2022

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. High cost of organic produce and supply chain problems.

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Fine Dining Fast Casual Food Supply 2022 554

EATER

APRIL 8, 2025

So much of modern culture assumes that an innovation almost brings with it a moral imperative to adopt it, Roth says. These assumptions why wouldnt we choose a mode of transportation that goes faster? are what separates Amish people from the mainstream.

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Training Food Travel Social Media 273

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient.

Supplies 294

Supplies Cash Management Food Supply Transportation 294

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

MAY 18, 2020

. “Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Maintaining a distinct separation between front-of-house and back-of-house.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

AUGUST 1, 2024

Chipotle teamed with RFID software provider Mojix, materials science and RFID innovator Avery Dennison, and RFID reader and encoder solutions provider Zebra Technologies. Chipotle invited key supply partners to participate in the test and provided partners with an RFID playbook with best practices and benefits of the program.

Operations 322

Operations Food Supply Food Safety Waste 322

Squirrel Systems

MARCH 5, 2025

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

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2025 Menu Food Fine Dining 85

Modern Restaurant Management

AUGUST 11, 2023

“My fascination lies in crafting exceptional experiences for diners, be it through captivating branding concepts or innovative interior design.” Understanding the ethos behind their culinary philosophy allows us to create an immersive dining experience that truly transports the diner into the chef's world.

Design 419

Design Customer Experience Dine-in Transportation 419

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. Provide free transportation to the polls on Election Day, for all Nandocas who need it. ” Tastewise Data. . GoTab Secures Funding. GoTab, Inc.

Serving 517

Serving White Paper Food Recycling 517

EATER

APRIL 5, 2024

It tastes even more out of this world than astronaut ice cream , which innovated more in texture than in flavor. It was a little bit more like sci-fi than actual reality,” says Jeni’s director of innovation Beth Stallings. No matter what the flavor is, “I think [ice cream] just has this ability to transport us,” Stallings adds.

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2009 Consumer Goods Transportation Innovation 326

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. One step of the supply chain you can control is transportation.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

Modern Restaurant Management

FEBRUARY 1, 2024

With the advent of third-party delivery platforms and in-house delivery models, restaurants are faced with the combined problem of satisfying consumer demand for expediency while guaranteeing the culinary items' integrity throughout transportation.

Delivery 251

Delivery Food Food Supply Customer Service 251

Modern Restaurant Management

MAY 7, 2021

Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

DECEMBER 3, 2020

It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” ” Guests will be transported to their daily French escape when they enter the new neighborhood bakery. ” Subway on ezCater Platform.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

JUNE 26, 2023

White Castle was an innovator with its Flippy burger-grilling machine , which can tell the difference between spatulas for raw food and cooked food, and whether French fries or chicken have finished frying. For instance, Ohio State University has a fleet of 50 self-driving rovers transporting meals across campus.

Food 251

Food Food Supply Small Business Uniforms 251

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. They’re developing a program called Full Catch , a set of protocols for harvesting, transporting, and distributing fish from the Gulf of Mexico, including cutting down on food waste by selling and marketing the whole fish.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

Goliath Consulting

MAY 10, 2021

By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. Diets with low environmental impacts are becoming all the rage,” said Kishan Vasani, a contributing author to the food & beverage innovation intelligence company Spoonshot.

Beverage 259

Beverage 2021 Food Seasonal Menu 259

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. Temperature is also a crucial part of ensuring high food quality. Presentation.

Delivery 170

Delivery Food Compost Recycling 170

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. As consumer preferences evolve, QSRs must constantly innovate their menus, marketing strategies, and customer service models to maintain market share. billion in 2024 and is anticipated to rise at a CAGR of 3.74 in the U.S. economy. "The

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. One step of the supply chain you can control is transportation.

Food Supply 221

Food Supply Waste Seasonal Menu Equipment 221

The Restaurant Group

DECEMBER 8, 2024

Partner with Local Farms : Support local producers and reduce transport emissions. Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Test Before Launch : Conduct a soft launch to gauge customer interest. Plan Around Availability : Design your menu with readily available ingredients.

Waste 78

Waste Compost Food Recycling 78

Perfect Daily Grind

APRIL 17, 2023

What about transporting green coffee? The transportation of coffee has undergone major change,” he explains. “In In my great-grandfather’s day, everyone used boats to transport coffee. “If Containerisation Ultimately, more accessible transport has played a profound role in the global trade of green coffee.

Technology 156

Technology Transportation Online Ordering Small Business 156

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” Having the comfort that comes from security measures also allows restaurants to focus more on ways to innovate. Innovations to Remain Key Agenda of Market Players. ”-Says the Report Analyst.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Perfect Daily Grind

JUNE 27, 2025

At the same time, rising fuel prices following US strikes on Iran’s nuclear sites drive transport surcharges, threatening margins and pushing prices higher. Entries are open for 20 award categories, including ten new innovation awards for matcha, plant-based beverages, office coffee, technology, and rising star brands.

2025 95

2025 Workshop Events Point of Sale 95