Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . Monroe’s Restaurant. 1025 4th St.

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Brewery Online Ordering Seasonal Menu Food Order 148

BNG Point of Sale

OCTOBER 15, 2021

Well over a century ago, the cash register enhanced the shopping experience and served as the hub of in-store commerce. Customers will be impressed by the innovative and forward-thinking appearance and feel of tablet-based POS terminals. Eliminate paper from the inventory count process forever. This is no longer the case.

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Retail POS Point of Sale Cash Management 98

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Order Online. Order Online.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Digital kitchen display systems could make paper tickets obsolete. But there’s no doubt that technology has transformed the industry, especially in recent years.

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2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

DECEMBER 17, 2021

I loved their double-sided Lovely Roll with spicy tuna, scallop, avocado, and tobiko on the inside, and lobster salad and wasabi tobiko on the outside served with honey wasabi sauce. Take, for instance, the Seafood Dynamite with spicy mayo BBQ sauce, with tempura-style Alaskan King Crab, white fish, asparagus, Tamago, and tobiko.

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Front of House Online Ordering Seasonal Menu Bar 114

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. They’ve been serving hearty comfort food dishes with Southern flair since the 1920s.

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Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

DECEMBER 30, 2021

Nestled between Prospect Heights and Park Slope, Sumi Sushi is a casual neighborhood sushi bar using the finest ingredients to create beautiful platters of traditional and innovative rolls, sashimi, and other Japanese favorites. Order Online. 134 Nevins St, Brooklyn, NY 11217 Phone: 929-356-4826 Visit Website. Saketumi Asian Bistro.

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Fine Dining Fast Casual Online Ordering Front of House 111

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. You can find the Shawarma King restaurant in the U District, serving delicious gyros, shawarma, falafel, and more, made from scratch. This fan-favorite restaurant serves lunch dishes as well.

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Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Order Online. avec Restaurant. Make a Reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

JUNE 29, 2022

White Castle Chicken Rings (4): Perhaps the most baffling of fried chicken shapes, the chicken ring is, for those unfamiliar, like a nugget but shaped like a small, flat doughnut. Despite harboring some nostalgia for my family’s go-to for fried chicken growing up, I figured we’ve made leaps and bounds in fried chicken innovations since then.

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White Paper Food Order Presentation Ordering 98

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses.

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Serving White Paper Food Recycling 171

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. percent growth over Q2). Burger King was the runner up, with 4.8

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2019 Compost Mobile Ordering Point of Sale 96

Restaurant Clicks

SEPTEMBER 3, 2021

They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. With a name like Double Wide, you should come hungry to this South Side original bar and grill serving hearty American favorites with options for meat-eaters, vegetarians, and vegans.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. ” What Restaurant Employees Want at Work.

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2022 Mobile Ordering Guest Recovery Point of Sale 203

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed." Cookie Dough.

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2021 Guest Recovery Online Ordering Point of Sale 186

EATER

APRIL 1, 2021

In 1988, she opened Now & Zen, a San Francisco restaurant where she served what she calls “very rudimentary cheeses,” like the mozzarella she melted on top of seitan parmigiana. I knew that I couldn’t use something or serve something or even introduce it to other chefs if it wasn’t as good as its [dairy] counterpart.”.

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Food Order Book 2015 Point of Sale 143

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. White Castle Flips for Flippy. White Castle will implement the new commercially available version of Flippy Robot-on-a-Rail (ROAR) into kitchens.

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Online Ordering Customer Service Seasonal Menu Food Order 124

Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. “At Logan’s Roadhouse, we are proud to serve the U.S. The menu may vary by location.

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Franchise Franchising Customer Experience Seasonal Menu 80

Restaurant Clicks

NOVEMBER 8, 2021

The Innovation Kitchen continually focuses on experimenting with new dishes and flavors. The company is also committed to building unity and serving the community through philanthropic initiatives like Panda Cares. The outer shell is a thick and crunchy crispy wonton paper. Panda Express starts with steamed white rice.

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Ordering Seasonal Menu Food Order White Paper 21

Modern Restaurant Management

AUGUST 31, 2021

and while quick-serve restaurants and delivery staples, like pizza chains, managed to maintain somewhat normal business volumes, restaurants more strongly connected to in-person conversion experiences saw a more direct impact,” said Hedges. AMC Global released a new white paper “To Drink…or To Drink Differently?”

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2021 Point of Sale White Paper 2019 117

Restaurant Clicks

OCTOBER 25, 2021

A mainstay among El Paso restaurants, this family-run Mexican food spot has been serving up classic dishes since 1927. This upscale bistro has beautiful interiors that combine traditional and modern design, reflecting their over-100-years of experience with their continuously innovative dishes. Order Online. The Hoppy Monk.

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Café Online Ordering Fine Dining Food Order 107

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Installing self-serve micro markets and pop-up groceries.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 137

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 109

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released.

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Mobile Ordering Restaurant Law Seating Customer Service 151

Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. The tradition stems from the region’s 19th century vaquero-cowboy culture; Vera’s father opened a restaurant serving the specialty in 1955.

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Mobile Ordering Front of House Customer Experience Back of House 111

EATER

MARCH 13, 2023

Norton & Company, out now I’ve heard it from many people and thought it myself: Homa Dashtaki’s Brooklyn-based company White Moustache makes some of the best yogurt you can buy, craveably tart and luxuriously thick. Want to make White Moustache’s stellar yogurt?

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2023 Book White Paper Point of Sale 104

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. and worldwide.

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Franchise Franchising Sustainability Fast Casual 141

Modern Restaurant Management

MAY 5, 2020

“We also know that restaurants need new and innovative approaches to services like mobile ordering and delivery. The COVID-19 crisis is driving remarkable innovation in the foodservice space and our goal is to be there for our clients, helping them deliver on their promises to their guests.” San Francisco Bay Area.

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Guest Recovery Food Safety Loyalty Program Point of Sale 101

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level.

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2019 Point of Sale Small Business Consumer Goods 70