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Automation in the Food Industry (Infographic)

Modern Restaurant Management

People can place orders instead of getting in line for a cashier in fast food venues, or at their seats instead of waiting for a server to ask what they want. For instance, Ohio State University has a fleet of 50 self-driving rovers transporting meals across campus. Cooking Automation has a place in the back of the house.

Food 98
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How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

As technology ramps up against health threats, we can expect innovations that enable greater protection and operating efficiencies. In some early adapter restaurants, like Dadawan in The Netherlands, themed robots greet customers, check temps and seat guests. Touchless Orders and Payments Cut Down Contact.

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How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

EATER

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs.

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13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. The cuisine is innovative, and they are dedicated to providing a plant forward menu to diners. The menu serves food that the restaurant promises will transport you to new destinations. Order Online. Hedy’s Rooftop.

Outdoor 147
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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

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Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management

. “Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Maintaining a distinct separation between front-of-house and back-of-house.

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Are airlines starting to offer better coffee?

Perfect Daily Grind

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. Unlike the water we drink at home, aircraft water is transported from the plant and fed directly into the water tank of the aircraft. However, there are other differences.

Airlines 138