Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course. Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

EATER

MAY 5, 2021

Capacity is restricted on transportation, attractions, and within the parks themselves, but you will still encounter other guests, sometimes less than six feet away, while moving about the resort, particularly at Disney’s souped-up mall known as Disney Springs. Staying on Property. There are plenty of hotels throughout the Orlando area.

Mobile Ordering 97

Mobile Ordering Hotels Reservations Outdoor 97

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. I love pretty much every menu item at Bluestone Lan, but there are a few in particular that I recommend for a first visit.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. No need to tip when you enjoy a delicious Zazie brunch?all

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 8, 2021

Nothing like a hotdog to wash down your beer; that’s why Trina’s has a rotating hot dog menu. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. Or visit the Fan Pier Park, which is a local favorite that allows viewers to take a seat on a manicured lawn to enjoy perfect ocean views.

Bar 110

Bar Sports Back of House Reservations 110

Restaurant Clicks

NOVEMBER 18, 2021

The restaurant is as artsy as Williamsburg is with antique Parisian art, furniture, and lighting with comfortable intimate seating, and the rooftop terrace has a cocktail bar with lush green plants surrounding the entire terrace. You can get brunch all day every day at Reunion from a vast menu of spicy and savory dishes, spreads, and dips.

Café 104

Café Online Ordering Reservations Seasonal Menu 104

Restaurant Clicks

DECEMBER 18, 2021

Customers line up to get a seat at one of Mrs. Wilke’s giant dining room tables, where couples, families, and singles must share a table to enjoy some of the best Southern food they’ll ever taste served family-style in big glass bowls. Mrs. Wilke’s Dining Room is one of Savannah’s most popular restaurants and tourist attractions.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” Better value for customers who won’t pay fees or higher menu prices associated with delivery. 97 percent of Americans believe it’s important to wash up after using a public restroom.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. " Guests use their cellphones to see all menu items, order and pay. Within the US alone, an estimated?

Waste 104

Waste Food Franchise Franchising 104

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Amazingly, I loved everything on the tasting menu. The menu at Vernick changes based on seasonality.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

APRIL 6, 2021

Not only do Philly’s best Italian restaurants make you feel at home, but the innovative masterminds behind them are reinventing traditional Italian food with a few modern twists. But don’t sleep on the rest of the menu. This menu is for the adventurous at heart, featuring items like foie gras or squid and artichoke galette.

Food 147

Food Reservations Seasonal Menu Front of House 147

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. It reduces the risk of exposure to both customers and staff by eliminating the need to touch menus and money.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. However, due to the Covid crisis, most countries were prevented from opening stores.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up.

Delivery 129

Delivery Reservations Customer Experience Retail 129