Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. Order Online.

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

NOVEMBER 12, 2021

A few menu choices for private dining include my personal favorites, Chilean Sea Bass, Calamari, and bone-in Filet Mignon. Their menu includes hits such as duck and dumplings – gnocchi and crispy duck – and Ramen-seasoned popcorn. Retro-inspired decor and nautical-themed art line the walls, transporting patrons seaside.

Dine-in 114

Dine-in Fine Dining Book Events 114

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Stepping into Sushi Noz feels like you’ve been transported into an ancient Kyoto zen temple. Order Online. Sushi Amane.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Their menu is small yet mighty, with hor d’oeuvres, main dishes, and a cheese and dessert menu.

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Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. San Antonio Bohanan’s delivers on sumptuous steak and seafood prepared and seasoned exactly how I like it. Bohanan’s Prime Steak and Seafood.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in 119

Dine-in Book Hotels Events 119

Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. The menu at Lucali is very straightforward. When I looked at the menu, I was taken aback by the ample options they had for Greek cuisine. Many of the dishes on their menu resembled American cuisine but with Alsatian cooking techniques.

Online Ordering 105

Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Their outdoor patio seating and warm, open dining room are inviting, comfortable, and romantic settings for a special dinner, lunch, or brunch.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. This centrally located bar will transport you back to the 60s and 70s with its fantastic decor.

Bar 111

Bar Back of House Reservations Seasonal Menu 111

EATER

MAY 5, 2021

Capacity is restricted on transportation, attractions, and within the parks themselves, but you will still encounter other guests, sometimes less than six feet away, while moving about the resort, particularly at Disney’s souped-up mall known as Disney Springs. Staying on Property. There are plenty of hotels throughout the Orlando area.

Mobile Ordering 98

Mobile Ordering Hotels Reservations Outdoor 98

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in 78

Dine-in Book Hotels Events 78

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. I love pretty much every menu item at Bluestone Lan, but there are a few in particular that I recommend for a first visit.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

EATER

MAY 5, 2021

Although we did offer delivery, our menu decisions, like most of our decisions, had up until that point prioritized the entire dining room experience. No one could have convinced me that a pandemic was headed our way, and that third-party delivery would be our main outlet for months at a time.

Delivery 120

Delivery Back of House Food Order Online Ordering 120

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. The building is constructed off site then transported to the final destination for completion. ” Fogo de Chão Inks New Deals. Hartman is a veteran, having served as a U.S. Army Officer.

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Franchise Franchising 2020 2021 203

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course. Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. You can’t go wrong with anything on this menu, but the grilled lamb chops are delicious.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. No need to tip when you enjoy a delicious Zazie brunch?all

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 8, 2021

Nothing like a hotdog to wash down your beer; that’s why Trina’s has a rotating hot dog menu. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. Or visit the Fan Pier Park, which is a local favorite that allows viewers to take a seat on a manicured lawn to enjoy perfect ocean views.

Bar 110

Bar Sports Back of House Reservations 110

Restaurant Clicks

NOVEMBER 18, 2021

The restaurant is as artsy as Williamsburg is with antique Parisian art, furniture, and lighting with comfortable intimate seating, and the rooftop terrace has a cocktail bar with lush green plants surrounding the entire terrace. You can get brunch all day every day at Reunion from a vast menu of spicy and savory dishes, spreads, and dips.

Café 104

Café Online Ordering Reservations Seasonal Menu 104

Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. While they do offer most of your traditional favorites, Trick Dog focuses heavily on mixology, and you will see some surprises on the menu for sure.

Sports 111

Sports Bar Definition Food Order 111

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. From a 22-seat room in D.C.’s The concise menu of sides ordains Filipino flavors upon “traditional” American staples. Danielle Del Valle.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

OCTOBER 24, 2021

Star items on the menu include the Moroccan tagine, green pea hummus, summer avocado appetizer, and all of the inspired dips and sauces that you can pair with freshly cut vegetables. My advice is to try everything on the menu. At San Carlo Osteria Piemonte, you can try dishes that you might not find on any other menu in the city.

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Restaurant Clicks

MARCH 31, 2021

In addition to a classic menu full of traditional Thai dishes, Chatayee has a whole vegan menu with tofu and veggie options. They also have a cute outdoor seating area with umbrellas and lots of potted plants. The next time you’re meandering through the area, stop by Jasmine Rice for their lunch menu. Salad-lover?

Online Ordering 78

Online Ordering Seasonal Menu Food Order Reservations 78

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

DECEMBER 18, 2021

Customers line up to get a seat at one of Mrs. Wilke’s giant dining room tables, where couples, families, and singles must share a table to enjoy some of the best Southern food they’ll ever taste served family-style in big glass bowls. Mrs. Wilke’s Dining Room is one of Savannah’s most popular restaurants and tourist attractions.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

AUGUST 9, 2021

As summer comes to a close and the weather (finally) begins to cool down, ramen season is upon us. While we’re far from Tokyo (in distance, but not in quality), these Philadelphia ramen restaurants will transport you to Japan, sans the 16-hour flight. . What else is on the secret menu, you might ask? Best Ramen in Philadelphia.

Online Ordering 78

Online Ordering Seasonal Menu Website Management Back of House 78

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. “We offer an unmatched dining and social experience for our guests with a special focus on the best music, live DJs, happy hour, an elevated menu and topnotch service.

Waste 104

Waste Food Franchise Franchising 104

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

SEPTEMBER 16, 2021

New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other raw materials that are now in short supply. When it’s already on the menu, it kind of forces us to use this product… We have to also make money and have products to sell.”.

Front of House 120

Front of House Food Supply Back of House Supplies 120

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” Better value for customers who won’t pay fees or higher menu prices associated with delivery. 97 percent of Americans believe it’s important to wash up after using a public restroom.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Restaurant Clicks

APRIL 6, 2021

But don’t sleep on the rest of the menu. Book your reservations in advance and be prepared to drop more $100 per person because the only option is their tasting menu. This menu is for the adventurous at heart, featuring items like foie gras or squid and artichoke galette. Make a Reservation. Little Nonna’s.

Food 147

Food Reservations Seasonal Menu Front of House 147

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138