7 Shifts

FEBRUARY 7, 2024

Data aggregation: Aggregate data from numerous sources, including Yelp!, Single source of truth: Your restaurant audience management tool provides a single source of truth so you no longer rely on “institutional knowledge” or try to hammer guest preferences into your front-of-house staff’s heads.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.

Management 195

Management Management Kitchen Safety Front of House 195

The Restaurant Group

DECEMBER 4, 2023

The Surge of Solo Dining: Embracing Current Restaurant Trends Restaurants are welcoming the solo diner market through their seating and spaces and good-for-one serving sizes. Meal-Flavored Drinks One of the most recent culinary innovations is the savory drinks.

2024 78

2024 Food Supply Social Media Dine-in 78

Squirrel Systems

MAY 11, 2024

In the ever-evolving restaurant industry landscape, virtual brands have emerged as a buzzworthy innovation. Without the need for a prime retail location, elaborate decor, and seating arrangements, the initial investment and ongoing expenses are much lower than traditional restaurants. appeared first on Squirrel Systems.

Online Ordering 52

Online Ordering Delivery Sustainability Innovation 52

Modern Restaurant Management

FEBRUARY 20, 2024

Restaurants that embrace innovative payments technologies on both sides of the register are poised to build loyalty with both customers and their employees in the years to come. Many traditional paycards also come with restrictions like the inability to load funds from other sources or no way to easily view their account balances.

Technology 120

Technology Cash Management Customer Experience POS 120

Modern Restaurant Management

APRIL 22, 2020

Read on to learn why he says: "The Coronavirus crisis is pushing all of us to think innovatively." Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. We ask that those "seated" at the table give a $50 dollar minimum donation.

Retail 152

Retail Seating Customer Service Supplies 152

7 Shifts

MARCH 30, 2022

Image Source. Image Source. Image Source. When it was easier to stay stuck in their ways, Domino's launched a phase of customer-focused innovation. What innovative methods are you using to get customers in your seats this year? Maximize Indoor Real Estate with Signage. Takeout Bags and boxes.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Future Food

JUNE 27, 2023

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Restaurant Clicks

OCTOBER 14, 2021

Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. They try to stay fresh and innovative, as many brunches and breakfast spots have a lot of the same dishes. Only the highest quality ingredients get used every day, and they source from local farmers.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. The innovation was launched in under a week when the lockdown came into effect in NYC. Source: International Airport Review). Additionally each table is equipped with a draw to restock after every customer.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Restaurants will have to find new ways to innovate and become more efficient, which will exacerbate their need for solutions.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi restaurants in San Diego abound, using local Pacific catches and fresh Japanese imports along with locally sourced produce to deliver California-inspired sushi creations. You can find traditional sushi and sashimi preparations along with more contemporary innovative dishes created by their 30-year veteran head chef.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

7 Shifts

OCTOBER 15, 2020

Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began. to comply with new and changing regulations. A new restaurant tech stack ?????

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

EATER

APRIL 30, 2024

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. But Isan is the source of the best meat, vegetables, and jasmine rice in the world.” The [tasting menu] courses are meant to be innovative,” he says. “I Ant eggs don’t make an appearance.

Seasonal Menu 97

Seasonal Menu Agriculture Food Order Take-out 97

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. and the surrounding region. . and the surrounding region.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The term “ghost kitchen” refers to a restaurant that does not have any seats or physical presence.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

Bar 142

Bar Reservations Seating Back of House 142

7 Shifts

MAY 31, 2021

For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Within three minutes of seating, the server acknowledges the party, greets themselves, and then takes a drink order as soon as possible. Upon returning with drinks, servers ask if the party is ready to order.

Operations 363

Operations Inventory Hiring Customer Service 363

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Restaurant Times

JANUARY 13, 2022

Across the food industry, restaurants, businesses, and chefs are discovering innovative ways to repurpose leftovers—whether it’s keeping them for the following day, utilizing them as an ingredient in another recipe, or just donating them to those in need. . Source: Inhabitat. Technology To Flourish.

2022 75

2022 Outdoor Beverage Waste 75

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 13, 2021

Though they don’t have an extensive list of brunch items, their menu is innovative and tasty all at once. With friendly, unpretentious service, AlMar provides a warm atmosphere during the day, with either indoor or outdoor seating. I recommend their Bloody Marys also, mixed fresh in-house so you can start your brunch off right.

Front of House 109

Front of House Café Online Ordering Reservations 109

Modern Restaurant Management

NOVEMBER 15, 2022

Restaurateurs are achieving sizable savings by streamlining and simplifying their menus – cutting items that are low performers, time-consuming to prepare or rely on difficult-to-source ingredients. Another way to shore up margins is working with suppliers and distributors to negotiate better prices and optimize freight routes.

Pricing 192

Pricing Food Supply Seasonal Menu Menu 192

Modern Restaurant Management

DECEMBER 4, 2019

Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Looking for a low-carb, high-protein dish without trans-fats that is locally sourced? Or can they?

Fast Casual 155

Fast Casual Customer Experience Point of Sale Fine Dining 155

Perfect Daily Grind

JUNE 21, 2022

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. Higher-quality and ethically-sourced coffee is becoming the norm.”. Better quality coffee that is sustainably sourced is more the norm now than it has ever been,” he says.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Restaurant Clicks

DECEMBER 18, 2021

Customers line up to get a seat at one of Mrs. Wilke’s giant dining room tables, where couples, families, and singles must share a table to enjoy some of the best Southern food they’ll ever taste served family-style in big glass bowls. Mrs. Wilke’s Dining Room is one of Savannah’s most popular restaurants and tourist attractions.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Bar seating with light bites continues to be a hospitality trend. Restaurant owners say subscriptions provide a source of revenue for the business and a one-on-one experience for guests.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

OCTOBER 15, 2021

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. The chef behind the name Chef Andrew Carmellini was a feature on the TV series Chef’s Table and has made his culinary innovation evident in the design.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook. It would be interesting to see young minds coming up with innovations that change the face of the food indust. Here are their insights.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

BNG Point of Sale

SEPTEMBER 2, 2021

Those high profits are likely to occur in phases as demand fluctuates and competition forces continual innovation. . Add More Seating . Adding more seats does not affect the eating experience for the rest of the guests; rather, each additional seat represents a new source of revenue. . Cloud Kitchens .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Restaurant Clicks

NOVEMBER 15, 2021

The stylish yet cozy wooden interior, outdoor streetside seating, and old-English-looking brick and white French windows create an inviting yet refined atmosphere to enjoy a luxurious weekend brunch. The bright and airy interior and outdoor dining areas are a great place to enjoy a colorful, locally-sourced meal.

Seasonal Menu 116

Seasonal Menu Online Ordering Fine Dining Café 116

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. The 50-seat coffee shop in Culver City is the roaster’s third new location in the past six months. The new 101-seat café will open on 25 April. billion) in 2021.

Pricing 121

Pricing Webinar 2022 Social Media 121