Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom
LevelUp
OCTOBER 14, 2019
Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them. Source: Yelp ). Source: Tri-Cities Area Journal of Business ). Source: QSR.
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