Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

2024 493

2024 Food Safety Fast Casual Insurance 493

Modern Restaurant Management

JULY 1, 2024

Create strong relationships with local retailers. Having these retailers on speed dial can make sure both the restaurant and the retailers are on the same page. The key is finding an operational sweet spot while remaining both innovative and efficient. Also garner strong relationships with your manufacturer.

Supplies 427

Supplies Seasonal Menu Retail Food Supply 427

Modern Restaurant Management

JANUARY 31, 2025

Year of Experimentation Square released early insights from its forthcoming annual Future of Commerce report, providing a unique look at the restaurant, retail and beauty industries across the US, Canada, UK, and Australia. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

MAY 22, 2024

Kafarakis also served as President of the Specialty Food Association (SFA) and Chief Innovation and Member Advancement Officer at the National Restaurant Association. These new owners did not know the retail side and neglected to invest in it. What’s next for Subway?

Front of House 471

Front of House Back of House Leadership Franchise 471

Modern Restaurant Management

AUGUST 1, 2024

Chipotle teamed with RFID software provider Mojix, materials science and RFID innovator Avery Dennison, and RFID reader and encoder solutions provider Zebra Technologies. Sam Vise, CEO and Co-Founder at Optimum Retailing, is passionate about where RFID is headed and its potential for the restaurant industry.

Operations 322

Operations Food Supply Food Safety Waste 322

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Historical and predictive Sales data. Store schedules and labor management.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

Customer Service 474

Customer Service Sustainability Fast Casual Customer Experience 474

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. “Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” ” Food Retailing Report.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Perfect Daily Grind

JUNE 19, 2025

According to Italian newspaper Corriere della Sera , the Italian brand is in preliminary talks to merge with Munich-based Dallmayr, aiming to strengthen its presence in Central Europe and expand its convenience retail offerings. The move underscores a renewed focus on sustainability and innovation in Latin America.

2025 122

2025 Café Events Sustainability 122

EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can.

Sustainability 239

Sustainability Back of House Front of House Agriculture 239

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The Food Access and Retail Expansion Fund (FARE Fund) is paid for by the American Rescue Plan Act. Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. in the U.S. economy. "The

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

NOVEMBER 6, 2019

Areas to watch include: A greater proportion of meals will no longer be cooked at home, lending to the continued rise in delivery, virtual restaurants, subscription services, and grab-and-go at retail locations. Nutrition and Sustainability Will Drive Menus. The restaurant of the future will be smaller in size.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

Perfect Daily Grind

MAY 25, 2025

Many are facing the difficult decision to raise their retail prices , seeking new ways to streamline operations and manage cash flow more effectively. Selling in-house roasted retail coffee often results in higher long-term profit margins compared to stocking wholesale coffee bags, building more resilience to weather future market challenges.

Café 132

Café Pricing Management Management 132

Modern Restaurant Management

MARCH 3, 2023

Retail foodservice, specifically convenience store foodservice traffic, was a growth area for the industry. Morning meal has been a bright spot for foodservice over the past two years, and restaurants and retail foodservice have contributed to the growth. The breakfast and A.M.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Transact

OCTOBER 21, 2021

is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA! WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability. As a result, the BOHA! Control Center web portal. The post BOHA!

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. (VSV),

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MAY 5, 2022

The coffeehouse chain will become one of Bakkt's flagship retailers and embrace crypto through its payment app. Innovative Loyalty Schemes. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. As well as this, the company also announced it would unveil its payment app soon!

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. Innovation has always been a hallmark of our brand, and this year was no different.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Perfect Daily Grind

JUNE 23, 2025

From here, you can attract more structured clients, such as large retailers or international operators, that demand higher volumes and consistent quality,” Diego tells me. Creating a plan and vision for the business is crucial to maintaining control over growth and developing sustainable goals.

Equipment 135

Equipment Small Business 2001 Article 135

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MARCH 16, 2020

Placer.believes these numbers show signs of a resilient economy in the face of health concerns and run counter to the notion that the entire retail economy is heading for a major downturn. Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” percent and 2.9

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

SEPTEMBER 23, 2024

Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. The money is returned to the Jurana peoples to help restore the agroforestry systems that have long sustained them. We sell it every night at Carmo and run out of it every night.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

DECEMBER 21, 2022

From grocery to retail; offering an opportunity for consumers to linger or pop in to pick up a meal not only adds revenue opportunities but also foot traffic and consumer preference data. Where a Brunello or Barola may retail for $50, an Etna is closer to $15. The “restaurant anywhere” experience will expand.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

OCTOBER 21, 2019

” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. and Plant Based News. by CHLOE Expands into Canada.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs. . Salata Turns 15.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Perfect Daily Grind

SEPTEMBER 2, 2022

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Neumann Kaffee Gruppe releases 2022 Sustainability Report.

Government 167

Government 2021 Sustainability Sourcing 167

Modern Restaurant Management

JUNE 27, 2024

Before becoming President and CEO in 2010, he oversaw expansion and development of the brand’s retail division, Jane’s Dough Premium Foods. Moving forward, I see continued innovation with new dining formats, enhanced delivery options, and a stronger emphasis on sustainability and community engagement.

Franchise 251

Franchise Franchising Leadership 2003 251

7 Shifts

JUNE 20, 2022

Commissary kitchens are large, professional kitchen where food is prepared for sale in a retail setting. So with ghost kitchens, staying present with your customers is important to building a sustainable business. They are typically located in high-traffic areas and may be owned by a third-party company, such as Kitopi.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Reger and Daher are leveraging the innovative Wetzel’s store-within-a-store concept. 1 Burrito."

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431