Modern Restaurant Management

DECEMBER 7, 2021

The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. Much of the current growth in e-commerce is being driven by the U.S., with more than 65 percent of consumers in the country using an online service to purchase alcohol. Seeking sustainability. Consumption reconsidered.

2022 493

2022 Point of Sale Sustainability Customer Experience 493

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 391

Fast Casual Front of House Fine Dining Mobile Ordering 391

The Rail

APRIL 2, 2025

Focus on design elements and finish quality guarantees that every action made reflects a higher eating experience that conveys both innovation and legacy. Leveraging Innovative Materials Modern flooring choices now feature cutting-edge materials that combine sustainability with arresting beauty.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 BioMask Bluetooth+. It's another outstanding option for our customers."

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Eater: What was your first job?

Sustainability 254

Sustainability Back of House Front of House Agriculture 254

Perfect Daily Grind

MAY 12, 2023

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation. Tim Hortons to launch in South Korea in 2023.

2023 183

2023 Webinar 2030 Workshop 183

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. At IMF , we invest in research to develop innovative sustainable technologies,” Lorenzo says.

Sustainability 211

Sustainability 2050 Equipment Technology 211

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. ” DIY Meal Kits Made Easy. Its size and wide opening can accommodate most dishes.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Online Ordering Sustainability Delivery 130

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Sante

NOVEMBER 18, 2020

Their line of locally sourced, carefully crafted, small batch, premium libations offers rich, smooth, refined, and delicious results. Thinking big while producing small, enables them to collaborate, innovate and dedicate themselves to the distilling process while immersing themselves in the community and marketplace.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Perfect Daily Grind

MAY 27, 2022

Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. As part of Queen Elizabeth’s 70th anniversary, Pact sourced the limited-edition coffee from producer Epiphanie Mukashyaka – a survivor of the Rwandan genocide. Coffee capsule recycling scheme expands in UK. mie du Cafe?

2022 158

2022 Webinar Point of Sale 2021 158

Social Hospitality: Restaurants

MAY 29, 2019

A platform like this requires creativity and innovation. Most of our paper comes from recycled sources. Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. Focus on the first impression.

Social Media 150

Social Media Marketing 2019 Compost 150

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. Here are this week’s stories. Mon, 6 Jun.

Pricing 158

Pricing Webinar 2022 Recycling 158

The Rail

JULY 19, 2022

This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants. Image source (Morgan Stanley research). False Belief to Avoid When it comes to technology, restaurant owners will need to dispel the fear among workers that technology will replace their jobs.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Nia sources coffee directly from female farmers in Africa.

Pricing 167

Pricing Webinar 2022 Social Media 167

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . People nowadays choose where to eat depending on a company’s beliefs. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable.

Back of House 148

Back of House Online Ordering Seasonal Menu Bar 148

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Agriculture Transportation 40

Modern Restaurant Management

MARCH 11, 2025

We’ve found ways to use less plastic and recycle more. In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Notch

MARCH 17, 2022

And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu. Source: Business Chief. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Compost Seasonal Menu 52

The Restaurant Times

JUNE 11, 2020

The cloud kitchen business model gained popularity as it allows operators to experiment and bring innovations in the way food is prepared and delivered to the customers. f) Sourcing the Raw Materials . Hence, choosing the right vendor and sourcing proper raw materials is essential for running a successful cloud kitchen.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Foodable

OCTOBER 29, 2020

Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. They are a much-needed source of added revenue, and offer flexibility to customers on the go.

Beverage 40

Beverage Recycling Events Innovation 40

The Wine Knitter

SEPTEMBER 1, 2024

Today, the winery is run by third-generation Carlo and Matteo, who combine family traditions with innovative and modern winemaking techniques. The grapes for this 100% Pinot Grigio are sourced from hillside vineyards in Delle Venezie. The grapes are sourced from Ledbetter Family Vineyards in Lodi, CA.

Vineyard 126

Vineyard 2006 2023 Recycling 126

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

The Wine Knitter

SEPTEMBER 15, 2021

The recycled, shatter-proof bottle is double-layered PET that preserves the aromas and flavors. for a 4-pack LGV Domaine Caylus Chardonnay 2020 This 100% Chardonnay is sourced from Domaine Caylus certified organic vineyards. The grapes were sourced from over 100-year-old vines. Inèz says, “It is rich and concentrated.”

Vineyard 114

Vineyard Recycling 2020 2015 114

T-Ching

JANUARY 29, 2020

Tea business owners are scrambling to find reliable sources and maintain quality due to these issues. Last year the mass media spread the misfortunate news about microplastics in tea bags which has caused the industry to innovate. 2020 will be a fun year for tea with unknown innovations and new ideas.

2020 71

2020 Recycling Food Supply Innovation 71

Modern Restaurant Management

MARCH 9, 2022

As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

NOVEMBER 17, 2020

Based on the source, the soy-based protein segment holds the dominance in the market for plant based beef, while wheat-based protein segments are expected to grow prominently in the forecasted period of 2020-2030. Increasing demand for innovative products has paved the way for product development across frozen, chilled and ambient segments.

2020 403

2020 Mobile Ordering Online Ordering Food Order 403

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. “Our new Carlisle Squares system is our latest innovation. ” iVario Launches. " ClockedIn Launches.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. Wheat has long remained the preferred source or primary ingredient for traditional pasta, and continues to capture substantial share in the new vegan pasta space.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Perfect Daily Grind

NOVEMBER 18, 2022

Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. The roaster now uses recyclable coffee bags, and its Nespresso-compatible coffee pods can be recycled using the UK PodBack scheme.

Franchising 173

Franchising Franchise 2022 Point of Sale 173