Modern Restaurant Management

JANUARY 24, 2025

These technologies not only reduces energy costs but also lowers maintenance expenses and improves kitchen environments, allowing businesses to redirect savings into innovation, better wages, and growth. As this movement gains momentum, the hospitality industry has the opportunity to lead the charge in decarbonization and sustainability.

Sustainability 448

Sustainability Food Equipment Design 448

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. secured a $6 million investment to enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

JUNE 18, 2021

We can tap into innovation to solve food sustainability challenges. Adopt Restaurant Innovations. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. New innovations in takeout packing are helping manage the waste. The opportunities are endless.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

JANUARY 22, 2025

Another big reason for restaurant renovations is sustainability since some restaurants now use eco-friendly designs, recycled materials, and energy-efficient appliances. While restaurant businesses are keeping up with the evolution, innovative design solutions have stopped being a luxury and are instead an integral part of any strategy.

Design 221

Design Technology Fine Dining Fast Casual 221

Modern Restaurant Management

OCTOBER 6, 2022

percent of the leftover food is recycled, 1.4 Restaurant waste treatment now offers various innovative solutions, which every restaurant can adopt without too much effort. The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle. percent, is discarded.

Waste 450

Waste Compost 2050 Recycling 450

Modern Restaurant Management

DECEMBER 7, 2021

The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. Much of the current growth in e-commerce is being driven by the U.S., with more than 65 percent of consumers in the country using an online service to purchase alcohol. Seeking sustainability.

2022 493

2022 Point of Sale Sustainability Customer Experience 493

7 Shifts

SEPTEMBER 16, 2020

While it's undoubtedly a difficult time for restaurants, this has also been an era of innovation and resilience. But Hamburger Mary's is eco-conscious and encourages guests to recycle! Three Tree Coffee's innovative video and extraordinary safety measures earned second place and $1,500 in our contest.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Modern Restaurant Management

NOVEMBER 11, 2022

Since paperboard-based food packaging items are highly recyclable, they can be reused for a long time, thereby reducing wastage. Companies are also catering to this demand by introducing innovative food packaging solutions.

Marketing 416

Marketing Food 2030 Transportation 416

The Restaurant Group

DECEMBER 8, 2024

Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables. Engage with Transparency : Let customers know these efforts reduce waste.

Waste 78

Waste Compost Food Recycling 78

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. The practice of reusing and recycling materials has been implemented for centuries by many communities around the world. A large part of this revolves around the concept of a circular economy. What is a circular economy?

Recycling 207

Recycling Compost Sustainability 2050 207

The Rail

APRIL 2, 2025

Focus on design elements and finish quality guarantees that every action made reflects a higher eating experience that conveys both innovation and legacy. Leveraging Innovative Materials Modern flooring choices now feature cutting-edge materials that combine sustainability with arresting beauty.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. So much has changed in the food world in the past five years.

Fast Casual 391

Fast Casual Front of House Fine Dining Mobile Ordering 391

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 341

Franchise Franchising 2020 Leadership 341

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Temperature is also a crucial part of ensuring high food quality.

Delivery 170

Delivery Food Compost Recycling 170

EATER

APRIL 8, 2022

On this week’s Gastropod , hosts Nicola Twilley and Cynthia Graber go knee-deep in the compost pile, investigating the history of composting (which dates back at least 4,000 years), the current state and local initiatives to encourage composting, and the innovations currently being developed to combat our food waste problem.

Compost 261

Compost Waste 2010 Recycling 261

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 "Our goal is to stay at the cutting edge of innovation, and the Vanguard line keeps us right there. BioMask Bluetooth+. Daily mask use receives a technological revamp with the BioMask Bluetooth+ with Alexa. ALTA Wireless Food Probe.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 187

2022 2023 Recycling Café 187

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 255

Waste Food Leadership Customer Service 255

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds.

2022 179

2022 2023 Point of Sale Webinar 179

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Eater: What was your first job?

Sustainability 251

Sustainability Back of House Front of House Agriculture 251

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

2023 195

2023 Workshop Events Equipment 195

The Restaurant Times

MAY 27, 2020

Restaurant brands are emphasizing innovative food packaging designs and package graphics. With growing concern about the environment and the use of recyclable material, food packaging has become greener. Modern food packaging is designed for portability, re-sealability, multifunctional usability, etc. Prioritize Sustainability.

Delivery 98

Delivery Recycling Food Customer Experience 98

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. ” DIY Meal Kits Made Easy. Its size and wide opening can accommodate most dishes.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact.

Sustainability 492

Sustainability Recycling Compost Waste 492

Goliath Consulting

NOVEMBER 3, 2019

Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. Fundamentals.

2020 150

2020 Food Social Media Sustainability 150

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Online Ordering Sustainability Delivery 130

Perfect Daily Grind

MAY 21, 2023

From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. To find out more, I spoke to Francesco Bolasco, Products and Innovation Project Manager at Dalla Corte. Read on for more of his insight. What is carbon-neutral coffee?

Sustainability 185

Sustainability Equipment Supplies 2050 185

Modern Restaurant Management

JANUARY 12, 2022

There are so many opportunities to engage, win share and drive growth in the On Premise, and at CGA we are working hard to ensure we have the best possible suite of solutions to help our clients lean into the channel and to innovate market-level tactics to drive performance.” ” What Restaurant Employees Want at Work.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. The first step of Gaucho 2.0 Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

Recycling 26

Recycling Uniforms Dine-in Seating 26

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics. Managing waste in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88