Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

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Webinar Mobile Ordering Loyalty Program Online Ordering 187

Modern Restaurant Management

JANUARY 13, 2021

The old nursery rhyme, “Jack be nimble, Jack be quick” could sum up the actions of successful restaurant operators in 2020. “As dine-in returns, we believe that it won’t replace delivery/pickup,” said our Chief Strategy Officer Joel Davis during a recent Revenue Stream webinar.

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2021 Fast Casual Consumer Goods Loyalty Program 175

Perfect Daily Grind

MAY 12, 2023

The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., in April 2023.

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Modern Restaurant Management

APRIL 23, 2021

This collaboration is just one example of the many innovative and creative ways we’re connecting with entrepreneurs in the hardest-hit and underserved communities,” said SBA Administrator Isabella Casillas Guzman. Restaurant owners and operators can learn more about Toast and schedule a personalized demo here.

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Point of Sale Webinar Small Business Customer Service 125

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. .

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2020 Webinar Employee Relations Allergens 117

Perfect Daily Grind

MAY 27, 2022

After the invasion of Ukraine on 24 February, Starbucks halted its operations in Russia. The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. The toolkit was developed by the four-year USAID-funded initiative Co-operation on Fair, Free, Equitable Employment (COFFEE) project.

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2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. Be open and transparent with your employees – tell them about the changes in your operations and use additional measures to keep your employees safe: Provide Safety Gear.

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Social Media Food Safety Cash Management Kitchen Safety 207

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. Nestlé appoints Anna Manz as new Chief Operating Officer. The exclusive operator of Tim Hortons stores in China reported a net loss of US $25.4 Here are this week’s stories. million in 2023 Q1.

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Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. coffee&climate to host webinar on 30 March. billion) in 2021.

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Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

OCTOBER 14, 2022

Fabian says he will work closely with ICO Executive Director Vanusia Nogueira to facilitate closer co-operation between the public and private sectors in the coffee industry. Farm Africa to host webinar on the specialty coffee sector in the eastern Democratic Republic of Congo. Blank Street Coffee expands presence in UK.

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2022 2023 Webinar Agriculture 121

Perfect Daily Grind

JUNE 10, 2022

The US chain currently operates 39 social and environmental initiatives in 24 coffee-growing regions. Digital Coffee Future to host last of three-part webinar series. The webinar will be held on 16 June at 18:00 CEST. Certification body 4C hosts gender equity in coffee webinar. Mon, 6 Jun. Speakers will be announced soon.

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Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

MAY 18, 2020

launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. restaurant operations. Best practices for approaching front-of-house and back-of-house operations.

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Front of House Back of House Online Ordering Kitchen Safety 204

A Wine Story

JULY 13, 2021

Eduard Bernhart, Director of the Consorzio of Alto Adige Wines and publicist Morgan Perry orchestrated this webinar presentation, complete with a wine tasting. According to various records, Elena’s list of innovations included high-density planting, “Guyot” vine training and employment of French oak barriques. As well as her research.

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Vineyard Education Webinar Presentation 144

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior.

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2020 Kitchen Safety Food Safety Loyalty Program 193

Perfect Daily Grind

FEBRUARY 3, 2023

The company currently operates 19 stores in Sri Lanka – making it the country’s largest coffee chain. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company.

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2023 Seminar Certification Food Supply 121

Next Restaurants

MAY 26, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution.

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Webinar Social Media Food Safety Cash Management 89

Perfect Daily Grind

APRIL 22, 2022

Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Wed, 20 Apr.

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Airlines 2022 Certification Webinar 109

Sante

MARCH 18, 2020

Built in the 13th century, the site offers historical context for the modern practices in fruit production and preservation (grapes and tree fruits), melding tradition with innovation.

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Certification Education Sustainability Vineyard 130

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S. The rise of outdoor dining ??

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2020 Restaurant Law Fine Dining Outdoor 285

Goliath Consulting

JUNE 15, 2020

Nationwide outbreaks have forced manufacturers to shut down their plants, leading to disruptions in operations downstream in the supply chain (1). Here are the top three actionable steps we think will help operators overcome the supply chain crisis. So the question is: how do you respond? Multiple Sourcing and Backup.

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Supplies Food Supply Sourcing Guest Recovery 124

OpenTable

OCTOBER 9, 2020

Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. . OpenTable for Restaurants is the go-to spot for all OpenTable product information, where you’ll find details about solutions for operations, marketing, and hospitality. … Read more.

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Webinar 2015 Blog Hospitality 59

Perfect Daily Grind

APRIL 1, 2022

coffee&climate hosts Missed Wake-Up Call: The Coffee Industry and the Impacts of Climate Change webinar. The webinar is available to watch on YouTube. Scottish roaster Cairngorm Coffee appoints new operations director. By 2025, Keurig aims to improve its operational water use efficiency by 20%.

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Agriculture Recycling 2022 2025 116

Foodable

SEPTEMBER 24, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. The distributor has a team of experts that include operation consultants and food fanatic chefs who provide webinars and one-on-one consultations to restaurant and hospitality clients.

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Food Webinar Healthcare Food Supply 52

Perfect Daily Grind

JANUARY 13, 2023

The drive-thru coffee chain plans to open 150 new shops this year, with the goal of operating 800 stores in the US over the next five years. Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. Heylo Coffee launches Less Guilty Coffee Map.

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2023 Events Website Management Leadership 142

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Opportunity lies in off-premises.

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2020 Influencer Point of Sale Food Safety 167

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen. Find out more here.

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Food Coaching Food Truck Website Management 98

The Food Corridor

MAY 12, 2021

The Food Corridor’s (TFC) mission is to enable efficiency, growth, and innovation in local food systems. Our goal is to create a platform that enables a pipeline of innovation in the fast-growing specialty food sector that drives rapid growth in regional, local food production by more efficiently linking food assets and users.

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Hiring Management Management Food 76

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. a global private equity leader with deep investment and operational experience, and run hard,” said Andy Wiederhorn, President and CEO of FAT Brands. 20 at 4 p.m.

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Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Current franchisees are eligible for $5,000 off franchisee fees.

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Franchise Franchising Kitchen Safety Food Safety 186

Goliath Consulting

APRIL 15, 2021

As many as “12% of QSR operators have launched a loyalty program in the past year, according to the National Restaurant Association’s 2021 State of the Industry report,” Beaton added (1, 2). ” Loyalty Programs provide precious data. Customer loyalty sales bounced back during the pandemic.

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Loyalty Program 2021 Mobile Ordering Customer Experience 88

Goliath Consulting

APRIL 15, 2021

As many as “12% of QSR operators have launched a loyalty program in the past year, according to the National Restaurant Association’s 2021 State of the Industry report,” Beaton added (1, 2). ” Loyalty Programs provide precious data. Customer loyalty sales bounced back during the pandemic.

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Loyalty Program 2021 Mobile Ordering Customer Experience 78

The Food Corridor

APRIL 14, 2020

Other operators tell us that having lost many clients to the pandemic, they are also unable to give tours to new clients due to social distancing measures and concerns over keeping staff safe. . Another operator said, “This is tough, no doubt, but there are opportunities out there and we are determined to weather the storm.

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Food Truck Online Ordering Healthcare Food Supply 95

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in. As a franchisor, things are different.

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Franchise Franchising Sustainability Document 52