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6 Operational Learnings from Burger King, Culver’s, and Chipotle

Crunchtime

In Cruchtime’s recent webinar , our prestigious panel of operations experts from Burger King, Culver’s, and Chipotle shared the best practices on how to compete consistently and profitably in every location, from ensuring quality team execution and training to managing the two most impactful costs to the business – food and labor.

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Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Restaurant365

Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers. The post Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365.

Webinar 78
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New Ops Innovators Webinar Series: The ROI of Ops Management

Crunchtime

To drive positive change and growth operators must embrace creativity, efficiency, and adaptability. Staying innovative in the highly competitive restaurant space requires a combination of strategic thinking, technological savvy, and a commitment to fostering a culture of innovation and excellence.

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Smokey Bones Successful Expansion to Ghost Kitchen Operations

Hot Schedules

How specific long-term investments are making today’s operations more predictable & profitable. Many of which have remained operational throughout the pandemic. Here’s a preview from the Q&A session of the Smokey Bones webinar: . Ghost Kitchen Operations. WATCH THE WEBINAR. Related Posts.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success!

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Webinar series: USDA Grants for shared kitchens

The Food Corridor

If you’re looking to make a difference and need the funding to kick-start your project, attend this webinar with USDA. . If you’re looking to make a difference and need the funding to kick-start your project, attend this webinar with New Venture Advisors. . Project Manager and Kitchen Operations Specialist. Happily, over $92.2

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Why Are Hotel Operating Costs Rising So Quickly?

Hot Schedules

Why Are Hotel Operating Costs Rising So Quickly? Hotel operating costs have recently skyrocketed in response to rising commodity costs and a global shortage of workers. In America’s tourist capital, Vegas casinos last week were cleared to operate at 100 percent capacity. b3lineicon|b3icon-computer-graph|?|Computer Users Group.

Hotels 147
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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot. In this webinar, you will learn: Recruiting and retaining the best people from a crowded a competitive jobs board. Thursday April 29, 2021 at 11AM PDT, 2PM EDT, 6PM GMT.

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Utilizing Technology: Improve Customer Experience and Increase Points of Profit in Your Restaurant Business

Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training

In this webinar, panelists Hillary Holmes, Troy Hooper, and Jason Berkowitz will discuss how you can continue to grow your restaurant business despite setbacks like inflation. Hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen faster, but technology can!

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Preventing Employee Burnout in Restaurants & Hospitality: An Integrated Approach

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

This webinar aims to equip restaurant managers and owners with the knowledge and tools necessary to recognize and prevent employee burnout in their establishments.