Foodable

JUNE 15, 2020

This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. SOURCE: shutterstock.com. or its subsidiaries, or used under license. Podcast" on Spreaker. The Restaurant H.E.L.P. I don’t think this is going to go away anytime soon,” notes Talbert.

License 62

License Food Safety Customer Service Innovation 62

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Where does funding come from? Enjoyed this?

Coaching 133

Coaching Equipment Travel Training 133

Perfect Daily Grind

MAY 27, 2022

The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. Starbucks to leave Russia. After the invasion of Ukraine on 24 February, Starbucks halted its operations in Russia.

2022 115

2022 Webinar Point of Sale 2021 115

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. The evolution, financial viability & marketability of plant based menu options. The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Restaurant Times

FEBRUARY 14, 2022

Source: Inventiva. A hybrid business model for fine-dining restaurants can be an innovative business strategy to consider. In terms of start-up costs and operational expenses such as location, logistics, staffing, and licenses, ghost kitchens and typical dine-in venues have different business strategies. A Hybrid Model.

Fast Casual 52

Fast Casual Fine Dining Food Supply Food Truck 52

7 Shifts

OCTOBER 15, 2020

During a challenging time for the restaurant industry, we are excited to be a part of an innovative dining concept by a chef who has risen to meet the moment” said Davide Riboni, president of Lavazza Americas, one of the concept’s newest sponsors. A new restaurant tech stack ?????

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

2024 187

2024 Fast Casual Insurance Food Safety 187

The Restaurant Times

OCTOBER 24, 2021

They are centralized, licensed commercial food production facilities where restaurants can rent space to create delivery-optimized menu items. Source: Moneycontrol. In this domain, we’ve only seen the tip of the iceberg in terms of innovation. This will aid in the seamless administration of customer orders.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. We have only seen the tip of the iceberg of innovation in this space. How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Buzztime Business

FEBRUARY 3, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime games have also been recently licensed by other businesses serving other markets.

Specials 60

Specials Cash Management Point of Sale Document 60

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods.

Webinar 156

Webinar Loyalty Program Online Ordering Social Media 156

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

T-Ching

MAY 2, 2019

I’m excited to be working with such an experienced team of organizers, we’re able to launch a number of innovations for both industry professionals and consumers.”. Generic License to the photographer Roman Boed and is being posted unaltered ( source ). tea festival scene,” said Burriss.

Workshop 40

Workshop 2014 Social Media License 40

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods.

Webinar 165

Webinar Mobile Ordering Loyalty Program Online Ordering 165

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Another option that’s gaining popularity is working with local farmers to source ingredients. 10 Ways to Reduce Operating Costs in Your Restaurant. Download Now.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Foodable

FEBRUARY 10, 2021

The dough is made from scratch every day, the tomatoes are sourced from their local family-owned tomato cannery, the cheese comes fresh from Wisconsin, and any meat is ethically sourced and free of any additives, fillers, and preservatives. Listen to the episode to learn more about Fresh Brothers’ latest packaging innovations!

Kitchen Safety 52

Kitchen Safety License Consumer Goods Catering 52

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” ” While Dine-In Ordering is free of charge for Online Ordering customers, BentoBox customers not yet using Bento Ordering can purchase a license at $39 per month. Passion House Coffee.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Perfect Daily Grind

FEBRUARY 24, 2023

The limited-edition coffee is sourced from the Vietnamese Central Highlands, and has tasting notes of candied orange peel, passion fruit, and cloves. SCA welcomes four new licensed competition bodies. Farmers say this is causing unripe cherries to fall off plants, resulting in higher instances of certain pests and diseases.

2023 136

2023 2022 Workshop Agriculture 136

The Restaurant Times

JUNE 11, 2020

The cloud kitchen business model gained popularity as it allows operators to experiment and bring innovations in the way food is prepared and delivered to the customers. Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., e) Licenses .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

OCTOBER 29, 2020

. “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

Apicbase

APRIL 20, 2022

You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. Potential business owners purchase the license to use your brand, trademark, and concept. Therefore, financial transparency is key.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Perfect Daily Grind

NOVEMBER 18, 2022

Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. .” World’s youngest Q grader launches three-ingredient coffee confectionary bar. December delivery contracts for arabica closed at US 156.75

2022 122

2022 Franchise Franchising Point of Sale 122

EATER

JUNE 6, 2022

before the pandemic but most of them are takeout businesses with thin margins and no seating so it was hard to justify acquiring liquor licenses to serve alcohol,” says Lucas Sin, chef and co-founder of Junzi Kitchen in New York and a 2019 Eater Young Gun. “There were 46,000 Chinese restaurants in the U.S.

Bar 105

Bar 2016 Customer Experience Education 105

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Checkers & Rally’s underwent a major brand innovation in 2019.

Franchise 104

Franchise Franchising Fast Casual Leadership 104

Apicbase

FEBRUARY 6, 2023

These innovative dark kitchen tech solutions solve different issues simultaneously by connecting the dots between menu engineering, online orders, production, and procurement. To do so, browse a virtual brand marketplace packed with exciting virtual brands, select the brand you want to work with, and license it.

Delivery 52

Delivery Management Management Online Ordering 52

The Restaurant Times

MAY 22, 2021

Even for experienced entrepreneurs, it is an opportunity to innovate products and services with creative new ideas. Source: The Food Corridor. Cloud kitchen models also create a level playing field for new restaurateurs as it is easier to secure licenses and approvals than starting a regular restaurant. Scalability.

2021 52

2021 Kitchen Safety Front of House Food Safety 52

Restaurant Clicks

SEPTEMBER 8, 2021

He was trained by the CIA (Culinary Institute of America) and afterward spent a great stint abroad and at the epicenter of American culinary innovation, New York City. Caffe Molise brings the flavors of the Molise region of Italy (just north of Naples) to Salt Lake City sourced from only fresh local ingredients. Oquirrh Restaurant.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. BioMask Bluetooth+.

Guest Recovery 211

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 211

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. “With our technology, restaurants don’t need many months or huge IT teams to build an innovative and robust digital strategy,” said Singer. Who is a James Beard Award winner?

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Our 3000+ Sales Partners are excited to begin SALIDO distribution on top of NAB’s EPX payments platform.” Climatarian Menu.

Fast Casual 123

Fast Casual Casual Menu Mobile Ordering 123

Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” Licensed buyers can purchase wine and spirits directly from their mobile device.

Franchise 135

Franchise Franchising Mobile Ordering Kitchen Safety 135