Modern Restaurant Management

DECEMBER 17, 2024

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. This shift will likely be complemented by an increased focus on reducing waste generated from animal products.

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

Modern Restaurant Management

JUNE 18, 2021

Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Use marketing platforms to share information on eating better, reducing waste, sourcing, helping the environment and giving back to the ecosystem. Manage the Packaging. Involve the Community.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

The Rail

OCTOBER 10, 2024

Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need. Think recycling and composting food waste. This short blog looks into these factors and points out how you can tap into this growing market segment.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

Modern Restaurant Management

MARCH 21, 2023

Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent. During the pandemic, menu prices frequently changed, and products were often out-of-stock due to supply chain shortages.

Technology 474

Technology Consumer Goods Supplies Waste 474

Modern Restaurant Management

AUGUST 26, 2024

Driver Interface Profile creation and verification: Couriers should be able to create a profile and add personal information. Order information: Couriers should know the delivery address, order contents, and customer phone number. By addressing these factors, restaurants can make informed decisions.

Delivery 448

Delivery Online Ordering Mobile Ordering Customer Service 448

Modern Restaurant Management

MARCH 27, 2023

This information can usually be found on utility bills and receipts. With a bit of luck, this information may be readily available and the supplier may be able to easily provide details on their CO2 emissions. The more accurate the data, the more accurate the emissions measurements will be. How can I reduce my carbon footprint?

Transportation 450

Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

MAY 21, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. A solid marketing plan can renew consumer confidence in your brand and inform customers about the services you are providing. Disposable menus are a great sanitary alternative to traditional ones.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 410

2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

MARCH 11, 2020

Find one and add it to your menu with the story of how this dish came to be historically, or where the dish is from to inform diners. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Seasonality.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

The Rail

JUNE 17, 2025

Or, does it do an excellent job of exciting, or even informing, the guest about your food? As if that were not rich enough, you can include full descriptions, nutritional information, and product notes to transform your menu into an information center focused on the food. Does your menu suck? Probably not.

Menu 130

Menu Demo Download Recycling 130

Modern Restaurant Management

APRIL 21, 2022

We use recyclable packaging and keep takeout packaging products to the minimum. Additionally, by building relationships with local farmers at the Santa Monica Farmer’s Market, I am able to make more informed decisions on choosing ingredients that are sourced ethically with sustainable practices.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 192

Waste Compost Recycling Sustainability 192

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density.

Management 297

Management Management Waste Sustainability 297

7 Shifts

JULY 14, 2020

We’ve learned a thing or two from our experience working with restaurants during and before the pandemic, so we compiled a list of critical information any restaurant will need to successfully reopen and stay operational during the pandemic.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. Each restaurant determines its own terms for the discount and redemption.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Dine Brands appointedTony Moralejo as President, International and Global Development; and Justin Skelton, Chief Information Officer.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Your website is no longer the go-to place for information on a business.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Lavu

JUNE 6, 2025

Once you have gathered all the information, you can create a formula that considers the ingredient cost, portion size, yield percentage, labor cost, overhead cost, and markup percentage to calculate the total food cost for the recipe or dish. Markup Percentage: Decide on a markup percentage to include if you want to factor in profit margin.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

7 Shifts

AUGUST 10, 2020

With a more organized office, your information is stored in specific locations (or online), reducing the amount of unorganized documentation lying around. Limit Physical Clutter One in five workers admit that a messy desk adds to their workload, so take the initiative to remove this barrier to productivity.

Document 351

Document Restaurant Law Book Point of Sale 351

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators.

Recycling 60

Recycling Sustainability Food Supply Compost 60

Perfect Daily Grind

MAY 8, 2023

Instead, coffee shops and roasters should honestly inform consumers about their sustainable business practices, and set realistic targets to improve in areas where they can. We have to become much better at filtering information when it comes to sustainability.” However, it’s clear how important trusting the businesses you buy from is.

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200

Perfect Daily Grind

MAY 1, 2022

Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. Nespresso and Keurig are two of the biggest global coffee capsule manufacturers, producing capsules made from aluminium and recyclable plastic, respectively. How popular are compostable capsules?

Compost 183

Compost Marketing Recycling Certification 183

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Sustainability. Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

Recycling 167

Recycling 2022 Franchise Franchising 167

Perfect Daily Grind

JULY 7, 2025

Over the last few years, more roasters and coffee shops have shifted to compostable cups and straws, as well as recyclable coffee packaging and plant-based milks , to meet the growing demand. The desire for more sustainable practices was not only focused on the production end of the supply chain, but also within the café setting.

Sustainability 69

Sustainability Pricing Cash Management Sourcing 69

Focus POS

JANUARY 16, 2020

Gen Z relies on the internet for all their information. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. With this much influence, restaurants need to woo Gen Z inside their doors.

Social Media 128

Social Media Recycling Influencer Compost 128

Perfect Daily Grind

MAY 25, 2022

Aluminium is the most cost-effective material to recycle and it can be melted down to be used again and again.”. As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it. A growing focus on sustainability.

Sustainability 193

Sustainability Consumer Goods Marketing Information 193

Perfect Daily Grind

JUNE 27, 2025

This supports informed in-house roasting investment decisions and margin improvement. Businesses can order Zero Waste Boxes to collect disposable cups, coffee bags, pods, capsules and packaging, then ship via UPS for sorting and processing into raw materials for recycled products.

2025 98

2025 Workshop Events Point of Sale 98

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Plant based alternatives are on the rise.

2022 147

2022 Compost Recycling White Paper 147

Perfect Daily Grind

APRIL 13, 2022

When these videos are geared toward a general consumer audience, people become increasingly more interested in deepening their knowledge and ask for more information.”. This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”.

Marketing 190

Marketing Café Sustainability Beverage 190

The Rail

SEPTEMBER 2, 2022

Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. They also send clients information that can aid in security. Relying on Technology to Make Informed Decisions. This includes driver’s photographs and names.

Supplies 130

Supplies Management Management Food Supply 130

Perfect Daily Grind

APRIL 8, 2022

The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. The prosumer machine includes a digital interface which displays real time extraction data, such as pressure and pre-infusion information. Pact Coffee releases recyclable coffee pods.

Pricing 158

Pricing 2022 2021 Recycling 158

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. For each item, Carbon Footprint information will be displayed under Nutrition Facts.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Make sure to ask customers if they need cutlery with their order before placing it inside their order.

Waste 148

Waste Compost Point of Sale Food Order 148

Perfect Daily Grind

APRIL 3, 2022

She explains that these requirements have informed how they’ve designed their bags. They are also 100% reusable and recyclable.”. Ecotact bags are specially designed hermetic packaging, developed especially for green coffee.

Online Ordering 205

Online Ordering Article Food Safety Food Order 205

Modern Restaurant Management

JANUARY 12, 2022

For more information on Oracle Food and Beverage visit: [link]. Whether sourcing sustainable catering, ordering recycled paper invitations, receiving digital RSVPs through their wedding website, or utilizing local vendors, couples are leaning into sustainability. 7 percent are embracing alternative payments such as cryptocurrency.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539