Modern Restaurant Management

MARCH 21, 2023

Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent. Consolidating to Eliminate Waste A strategic move to help drive average check size and bottom-line profitability has been to combine brands into one consolidated location.

Technology 186

Technology Consumer Goods Waste Supplies 186

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

JUNE 18, 2021

Rather than waste food, we can redistribute it. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. New innovations in takeout packing are helping manage the waste. Think Circular.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Modern Restaurant Management

MARCH 27, 2023

Even without accounting for the emissions impact of a restaurant's supply chain, the amount of environmental damage from materials consumed and wasted in the food preparation process can be staggering. This information can usually be found on utility bills and receipts. How can I measure my business’s carbon footprint?

Transportation 178

Transportation Food Supply Supplies Waste 178

Modern Restaurant Management

NOVEMBER 7, 2019

If you’re reducing food waste or saving energy and need employees on board, read on. In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. If you regularly email employees, include this information there. Check your utility bills or your waste pickup information.

Sustainability 161

Sustainability Recycling Waste Communication 161

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 87

Waste Food Leadership Customer Service 87

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. Instead, coffee shops and roasters should honestly inform consumers about their sustainable business practices, and set realistic targets to improve in areas where they can. Read on for more of their insight. What does “sustainable” really mean?

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. But despite these recycling schemes, consumer uptake rates remain low.

Compost 137

Compost Marketing Recycling Certification 137

7 Shifts

JULY 14, 2020

We’ve learned a thing or two from our experience working with restaurants during and before the pandemic, so we compiled a list of critical information any restaurant will need to successfully reopen and stay operational during the pandemic.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

SEPTEMBER 23, 2020

This system uses geo-location services along with vehicle information customers provide at sign-up. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Now, restaurateurs can easily manage and promote these experiences via OpenTable. 22 to Friday Sept.

Serving 194

Serving White Paper Food Recycling 194

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. We use recyclable packaging and keep takeout packaging products to the minimum. It’s not just food, but also the supply chain.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Open for Business

MARCH 20, 2023

Here are some common practices to consider: Reduce food waste Restaurants waste a total of $162 billion worth of food annually , and guests know it. Reducing food waste is a great way to appeal to the eco-conscious crowd and save money at the same time.

Sustainability 146

Sustainability Compost Social Media Waste 146

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. Minimize Waste. billion metric tons annually) is wasted.

Management 140

Management Management Waste Sustainability 140

Focus POS

JANUARY 16, 2020

Gen Z relies on the internet for all their information. Sustainable food waste management. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. With this much influence, restaurants need to woo Gen Z inside their doors.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Perfect Daily Grind

MAY 21, 2023

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.

Sustainability 127

Sustainability Equipment Supplies 2050 127

7 Shifts

AUGUST 10, 2020

With a more organized office, your information is stored in specific locations (or online), reducing the amount of unorganized documentation lying around. Limit Physical Clutter One in five workers admit that a messy desk adds to their workload, so take the initiative to remove this barrier to productivity.

Document 351

Document Restaurant Law Book Point of Sale 351

Perfect Daily Grind

APRIL 13, 2022

When these videos are geared toward a general consumer audience, people become increasingly more interested in deepening their knowledge and ask for more information.”. This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”.

Marketing 159

Marketing Café Sustainability Beverage 159

The Rail

SEPTEMBER 2, 2022

They can order products as they need, reducing inventory and waste. Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. The benefits of reducing waste in the food industry were analyzed in a McKinsey/Sitra report.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 139

2020 Restaurant Law Agriculture Compost 139

The Food Corridor

NOVEMBER 29, 2022

This information comes straight from the Shared Kitchen Toolkit. When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Clear policies and procedures will support your kitchen contract in enforcing the rules you have set.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

APRIL 8, 2022

The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. The prosumer machine includes a digital interface which displays real time extraction data, such as pressure and pre-infusion information. Pact Coffee releases recyclable coffee pods.

Pricing 119

Pricing 2022 2021 Recycling 119

Clover - Restaurants

MAY 3, 2024

Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Frequently empty and wash waste bins. In all-staff meetings, integrate health and safety information into what you share with workers. Empty trash, recycling, and organic waste. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Take waste out of the equation: Is your restaurant still tossing a substantial amount of unusable food? Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Take waste out of the equation: Is your restaurant still tossing a substantial amount of unusable food? Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Perfect Daily Grind

JUNE 5, 2022

Older espresso machines tend to be less efficient in terms of service speed, as well as increasing waste. We’re also seeing other integrated systems helping to automate parts of the espresso-making process that are typically prone to waste and error. Ultimately, this improves the coffee shop experience for everyone.”.

Influencer 126

Influencer Design Technology Equipment 126

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. Number 2: U.S.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. Number 2: U.S.

Recycling 40

Recycling Food Agriculture Transportation 40

Gourmet Marketing

AUGUST 17, 2021

Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Hotels must ensure they share this information not only on their websites but those of booking agencies as well. In the eyes of travelers, vagueness in information given on booking websites is dishonest.

Travel 92

Travel 2021 Tourism Hotels 92

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.

2023 133

2023 2025 2022 Café 133

Perfect Daily Grind

JUNE 21, 2020

Is this information written on the menu or an information card? Making soft and cold drinks in-house rather than providing them in plastic bottles reduces packaging waste as well as catering to those looking for “scratch-made” food and drink. Read How to Create a Coffee Shop Food Menu That Minimises Waste. Enjoyed this?

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. Restaurant Reboot Efforts. In Dunkin’ U.S.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Perfect Daily Grind

JANUARY 15, 2020

Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. In can or glass format, it’s recyclable too. Think French press but coarser,” Joyce informs me. “If

Marketing 208

Marketing Beverage Café 2016 208

Modern Restaurant Management

AUGUST 28, 2020

We look forward to continuing the partnership to provide valuable nutrition and allergen information for our guests to help them make informed decisions and enhance their experience.” On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

The Restaurant Times

JULY 24, 2020

Food leftover by customers cannot be recycled and is probably one of the worst types of food wastage. You can also specify the portion size in the menu or inform customers about the number of dishes while they place orders, to reduce food waste. A slight imbalance in serving can also negatively affect your margins.

Food 52

Food Recycling Customer Service Food Order 52

Modern Restaurant Management

JANUARY 27, 2020

“In designing the program, I focused on providing the information I wish I had when I began my career,” Rockey says. The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110