Modern Restaurant Management

JANUARY 18, 2024

Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture. The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials.

2024 110

2024 Compost Sustainability Presentation 110

Modern Restaurant Management

NOVEMBER 18, 2021

This year’s survey findings signal an increased focus on sustainability, better-for-you menu options and a greater demand for plant-based meals in 2022, as consumers place a newfound emphasis on their health post-pandemic. Sustainability will continue to influence menus and how restaurants make decisions across the board.

2022 197

2022 Menu Recycling Sustainability 197

Modern Restaurant Management

DECEMBER 14, 2023

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. One-at-a-time and controlled dispensers can reduce waste and serve more guests between refills. Back of House What goes into an unforgettable meal?

Front of House 100

Front of House Back of House Customer Experience Sustainability 100

Modern Restaurant Management

FEBRUARY 7, 2022

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4

Food Supply 197

Food Supply Supplies Waste Food 197

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Customer Experience 189

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Focus POS

JANUARY 16, 2020

With this much influence, restaurants need to woo Gen Z inside their doors. Are you engaging in influencer marketing? Where previous generations responded to celebrity marketing and influence, Gen Z is much more receptive to more relatable social influencers. Influencers. Micro-influencers. Celebrities.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation.

2024 52

2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

JANUARY 3, 2024

It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this. Implement eco-friendly practices, such as reducing waste or using sustainable packaging.

2024 208

2024 Social Media Customer Experience Events 208

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Sustainable products & materials. You might also like our guide to tasting espresso.

Marketing 159

Marketing Café Sustainability Beverage 159

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. Holly Watson is the co-founder of the Zero Waste Company in Tunbridge Wells, UK. She believes that seasonality goes hand-in-hand with sustainability. In autumn and winter, customers want hearty and warming foods,” she says. “We

Design 157

Design Menu Seasonal Menu Social Media 157

Kounta

JANUARY 9, 2020

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. Consumers are growing increasingly conscious of sustainability. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. The other key area of this trend is the extent of its influence.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. This would aid managers in implementing and overseeing these practices.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. Step 6: Be aware of events and factors that influence a schedule Once you have a fleshed-out schedule, take some time to consider all factors before stamping it final. But it isn’t simple. It's also easier to make changes and share with your team.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Culinary Digital

JANUARY 16, 2024

Additionally, this focused ingredient inventory significantly diminishes the risk of food spoilage due to the swift use of the ingredients, maintaining freshness, and reducing waste. Fewer pieces of equipment mean fewer items to purchase, repair, and replace, which can contribute substantially to-financial sustainability.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Consider systems that help to minimize waste and maximize sustainability. Re-evaluate cleaning chemicals and technology.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Alcohol: 14.5%

Vineyard 78

Vineyard Sustainability 2015 2018 78

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. “Convenience has a reputation for impacting consumer choice in restaurant service, but pricing influences all demographics' decision making. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant365

SEPTEMBER 3, 2021

Data should heavily influence labor cost decisions, but many restaurants struggle with how to fully utilize it. The difference between the two represents food that is being wasted due to errors, spoilage, or improper usage. Minimizing Food Waste. Optimizing Labor Costs. Conclusion.

Waste 78

Waste Cash Management Point of Sale Inventory 78

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. This Morgan Stanley report points to the rapid and sustained increase in online food delivery. 5 - Sustainability Matters.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. Step 6: Be aware of events and factors that influence a schedule Once you have a fleshed-out schedule, take some time to consider all factors before stamping it final. But it isn’t simple. It's also easier to make changes and share with your team.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Open for Business

JUNE 30, 2023

Together, all the pieces of the puzzle communicate what you’re about and influence how customers will perceive and remember you. If sustainability is a central part of your mission, for example, your menu could include dishes designed to minimize food waste. Your brand is the basis for all the decisions you make.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

OCTOBER 13, 2021

Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. To responsibly maintain restrooms, the first step is to understand the difference between eco-friendly and sustainable.

Sustainability 196

Sustainability Recycling 2040 Waste 196

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 104

Waste Food Franchise Franchising 104

Bingage

OCTOBER 31, 2019

The modern CRM software helps businesses grow and sustain customer relationships for long-term sales. It’s going to be a waste of time and resources as well. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Restaurant365

NOVEMBER 19, 2019

In addition to migrating toward a more health-conscious style of eating, customers increasingly have questions about sustainability in the sourcing of ingredients. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local. ” U.S. ” U.S.

2021 178

2021 Loyalty Program Retail Online Ordering 178

EATER

JANUARY 9, 2023

The influencers have taken over Italy. Mana — Authority, influence. In Senegal, “dibi” refers to a range of grilling styles with influences from across West Africa. Happy Accidents — The award-winning cocktail bar serves Oreo Negronis and other wild cocktails while reducing waste. SARDINIA, ITALY. Shutterstock.

2023 98

2023 Travel Front of House Fine Dining 98

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Sustainability Beyond the Plate

NOVEMBER 30, 2016

We found that most larger breweries already have sustainable mechanisms in place for water conservation that include reusing cooling water for cleaning brewing equipment, bottling lines, kegs, etc., As such, we recreated the FSTC’s “4-on-the-door” mnemonic to help brewers limit energy waste in walk-ins.

Brewery 40

Brewery 2016 Education Sustainability 40

EATER

JUNE 22, 2023

Many of the dishes are naturally vegetarian, vegan, gluten-free, dairy-free, waste-free, and seasonal out of economic necessity, not as a result of dietary trends. For this reason, there is something for everyone in this collection of approachable, affordable, and sustainable dishes.

Food 94

Food 2023 Travel Seasonal Menu 94

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

2022 98

2022 Fine Dining Dine-in Food Truck 98