Modern Restaurant Management

NOVEMBER 20, 2024

coli can rapidly spread through food service facilities from a single contaminated source, persisting on surfaces and posing long-term contamination risks. Modern kitchen operations represent complex ecosystems where the risk of contamination is influenced by multiple interconnected factors. Foodborne pathogens like E.

Food Safety 419

Food Safety Kitchen Safety Food Food Supply 419

Modern Restaurant Management

MARCH 18, 2025

Younger generations are becoming more discerning, placing greater trust in organic content from peers over traditional influencer promotions, making authenticity the priority. Now is the time for restaurant brands to ask: Are we merging human insight with technology to craft meaningful customer journeys?

2025 323

2025 Sustainability Social Media Customer Experience 323

Modern Restaurant Management

FEBRUARY 11, 2025

This initiative was a multi-year effort that demanded extensive sourcing, innovation, and close collaboration with our culinary team and suppliers. Our burger buns are now completely seed-oil free, and we’ve reformulated or sourced alternatives for items like harissa paste to ensure we uphold the highest ingredient standards.

Social Media 252

Social Media 2022 Sourcing Menu 252

EATER

MARCH 27, 2025

The goal was to not only to trace current dining expectations and desires fueled by both current economic uncertainties and also the inundation of sources for restaurant recommendations and reviews but also how younger diners might be shaping the industry in the future.

Social Media 237

Social Media Fine Dining Online Ordering Dine-in 237

Modern Restaurant Management

MAY 28, 2025

What factors influenced these results? Today’s guests are finding restaurants through a wider range of sources, including social media, review platforms, and AI tools. Unless marketers change their strategies now, they’ll continue to lose not only search demand but visibility as well.”

Social Media 252

Social Media Marketing SEO 2025 252

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Gen Z's influence on the dining scene calls for an industry-wide evolution.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

EATER

OCTOBER 29, 2024

Did the celebrity judges actually have the talent, technique, and sufficient awareness of the culinary traditions that inform the globally influenced dishes landing in front of them? Were teams split evenly for group challenges? Did bias find its way into the judging panel?

Social Media 291

Social Media Fine Dining Influencer Food Order 291

EATER

NOVEMBER 21, 2024

The Liver King, a carnivorous diet influencer with millions of followers, takes inspiration from our mythical ancestors, who he believes stayed healthy and fit through a diet of unprocessed raw meat. Seed oil criticism is often espoused by influencers and channels who hold other reactionary beliefs. But you really don’t need to.

Advertising 329

Advertising Influencer 2023 2022 329

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. In a parallel trend, non-alcoholic beverages and sophisticated mocktails are also gaining prominence, which influences the variety of glassware that a restaurant should consider.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

EATER

APRIL 22, 2025

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Its more fragmented now.

Book 220

Book Social Media Email Marketing Influencer 220

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 482

2020 Influencer Point of Sale Food Safety 482

Modern Restaurant Management

JUNE 10, 2022

Customers are interested in the places their food is sourced from. Collaborate with influencers. Search for the right influencer, preferably someone popular in the food blogging niche, and invite them over for a collaboration. Influencers hold a great deal of sway over their audience. Feature your vendors in your videos.

Employee Relations 508

Employee Relations Influencer Events Small Business 508

Modern Restaurant Management

MARCH 24, 2025

Yelp trend tracker data also shows that the recent egg shortage and price hikes have led to a surge in searches for egg farms (+513%) and chicken coops (+700%), as some consumers look for alternative ways to source eggs. Why are regional flavors in favor? Is this happening with any particular demographics? Brands like BB.Q

2024 221

2024 2023 Customer Experience Pricing 221

Modern Restaurant Management

JANUARY 17, 2024

With not much time on their hands, the younger generations of adults don’t have much time to cook – with other sources of supplemental income keeping them busy 24/7. Finally, Create Brand Advocates In addition to loyalty programs, restaurants are also teaming up with celebrities and influencers to reach younger audiences.

Loyalty Program 489

Loyalty Program Mobile Ordering Customer Experience Back of House 489

The Rail

OCTOBER 10, 2024

Understanding What’s Driving the Demand for Sustainable Coffee Understanding changing food trends is about understanding what factors and influences are changing the perceptions and, therefore, behaviors of consumers and your guests. Ask questions on sourcing practice, environmental receptivity, and coffee farmer support.

Sustainability 130

Sustainability Dine-in Consumer Goods Compost 130

Modern Restaurant Management

OCTOBER 24, 2024

Fuel costs: The price of electricity is influenced by the cost of the fuels used to generate that electricity, and as demand for these fuels also increases, prices are likely to climb. Rising electricity demand often coincides with a push toward renewable energy sources, the integration of which requires additional infrastructure investment.

Equipment 221

Equipment Pricing Influencer Sustainability 221

EATER

NOVEMBER 27, 2024

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. McConnell has sourced bison from Montana and salmon from Seattle’s nearby Muckleshoot tribe, reflecting Off the Rez’s commitment to Indigenous foodways and local partnerships.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

Modern Restaurant Management

DECEMBER 10, 2021

Influencers like food bloggers and food critics have a loyal audience that trusts what they say and recommend. These influencers are considered experts on the issue of restaurants, and their verdict can be taken as a guarantee of great experience and even better food. Invite Food Critics and Bloggers. What happened to Snow’s BBQ?

Marketing 567

Marketing SEO Front of House Website Management 567

Modern Restaurant Management

OCTOBER 16, 2023

Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. 62 percent rarely or very rarely enjoy fine dining. Only 26 percent of the population is 35-54.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. What do you think are the biggest changes since the last survey?

2024 474

2024 Food Truck Fast Casual Consumer Goods 474

Modern Restaurant Management

AUGUST 31, 2020

Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. COVID-19 has indelibly changed every aspect of our lives.

Food 596

Food Food Supply Franchising Franchise 596

Modern Restaurant Management

OCTOBER 13, 2021

On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications. The right restroom features can positively influence customer retention and the triple bottom line. Automate the hand drying process.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. And happier, more engaged employees tend to stay at the job longer.

Retail 474

Retail Customer Experience Online Ordering Point of Sale 474

The Rail

FEBRUARY 7, 2025

Sharing behind-the-scenes videos of kitchen operations, ingredient sourcing, or staff introductions humanizes your restaurant and creates a deeper connection with the audience. Leveraging Influencer Collaborations Partnering with food bloggers and social media foodie influencers can be a boon for restaurants.

Serving 130

Serving Marketing Loyalty Program Social Media 130

EATER

SEPTEMBER 18, 2024

But two weeks later, in Kansas City, I ate dinner while an influencer a table over had his phone stand and ring light set up for the entire meal, shining across the dining room. If I have any power as a food writer to influence behavior, then I’ll use it now: Put your lights away and let us eat in peace. I cannot abide by this.

Social Media 345

Social Media Influencer Document 2024 345

EATER

MAY 21, 2025

Chefs work with farmers to source indigenous vegetables, spices, and herbs, and draw inspiration from age-old cooking techniques. The camp sources fresh produce from nearby smallholder farms and the Chui Mamas garden , a women-led initiative supplying greens, tropical fruits, and camel milk.

Outdoor 217

Outdoor Fine Dining Tourism Food Supply 217

Modern Restaurant Management

DECEMBER 18, 2024

L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

MARCH 3, 2025

First, You need toensure you’re maintaining brand consistency across multiple locations, and that involves streamlining logistics, sourcing, and staff training to keep quality high across your chain. Digging deeper, heat maps and dwell times show how guests interact with a space, influencing layout and service flow.

Social Media 252

Social Media Customer Experience Email Marketing Loyalty Program 252

Modern Restaurant Management

JANUARY 30, 2024

For family-owned restaurants or small chains at early stages, only secure funding from sources like Small Business Administration loans when absolutely necessary. Investors generally push hard for influence or even majority board seats directing strategy and operations.

Leadership 508

Leadership Small Business Hospitality Customer Experience 508

Culinary Cues

DECEMBER 6, 2021

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish. So, what should be done?

Influencer 445

Influencer Customer Experience Dine-in Training 445

Modern Restaurant Management

AUGUST 31, 2023

That will make them feel like a relationship with you as a source is worth it. Leverage Influencer Marketing Influencer marketing is the other potential goldmine you cannot ignore. Many are using influencers to get their messages across. Influencers have thousands to millions of followers.

Social Media 385

Social Media Email Marketing Influencer Events 385

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.

Sourcing 180

Sourcing Coaching 2015 2021 180

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Another trend that’s influenced by labor shortages is how food will be offered in restaurants. Ken Heymann, Chief Operating Officer, UniFocus.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

OCTOBER 22, 2021

Those stats demonstrate the power and influence of social media. Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. This article will explore seven tips on using Facebook Ads to increase your market share of customers.

Social Media 493

Social Media Advertising Events Customer Experience 493

Modern Restaurant Management

JUNE 23, 2020

With COVID-19 varyingly influencing guest expectations and behavior, it will be key for restaurant operators to listen to guest feedback, respond by quickly deploying new solutions, and do so successfully by analyzing guest data to understand and cater to their preferences well. Build Data-First Architectures.

Back of House 568

Back of House Front of House Kitchen Safety Online Ordering 568

Modern Restaurant Management

JULY 27, 2023

Many cards don’t allow ‘portability’ — accepting payments from sources other than their primary employer (second employer, government benefits, tax refunds, etc.) While these charges may be considered small, they can make a big difference to someone earning a minimum wage.

Cash Management 406

Cash Management Insurance Customer Service Government 406

7 Shifts

OCTOBER 22, 2024

Highlight these partnerships in your marketing materials to show your support for the community and attract customers who value locally sourced ingredients. Find influencers in your area Influencers, especially in the food niche, have loyal followers who trust their recommendations.

Marketing 195

Marketing 2025 Social Media Email Marketing 195