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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Mistake #4: Improper Receiving Procedures Improper receiving influences all other aspects of the food inventory management system, from future counts being slower due to lack of organization, product being spoiled, or being shorted product that was paid for. Make sure a trained receiver is always on hand during these hours.

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10 Ways Coffee Shops Can Make The Most Of Social Media

The Restaurant Times

Merchandise coffee-related products in your store by posting aesthetic images of coffee mugs, jars, t-shirts, and equipment for brewing coffee at home! Source: ClassyWish. It is a smart way to boost revenues by encouraging sales of coffee beans, clothing merchandise, or coffee mugs through the quick click of a button!

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Irresistible Instagram Post Ideas to Boost Your Restaurant’s Engagement

Next Restaurants

High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. Social proof: People are heavily influenced by social media, especially Millennials who love to share their experiences online. From farm to fork: Do you source fresh, local ingredients ?

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Sourcing Equipment. Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Source: Smart Draw. Shelving if you're selling merchandise like hats or t-shirts. Sourcing Equipment: Should You Buy, Lease, or Rent? Conduct a Feasibility Study. Obtain Funding.

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Coffee News Recap, 9 Dec: Jibbi Little wins 2022 World AeroPress Championship, EU agrees to ban coffee and other imports linked to deforestation & other stories

Perfect Daily Grind

The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. Mick Fleetwood Coffee Company sells whole bean, roast & ground, and coffee capsules sourced from Hawaii, Kenya, and Central America – and also offers a subscription service.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. 2 ranking, Nike.

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How the Tech Industry is Shaping the Future of Dining

Lavu

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Commerce platform for the selling and tracking of items such as merchandise.