EATER

OCTOBER 22, 2021

Locals love a classic American tavern, and you’ll find plenty of the restaurants sporting wood-paneled walls, big beer lists, and burgers. Helmed by both Finger Lakes natives and skilled transplants, Kindred Fare focuses on local produce, meats, and dairy in an inventive, ever-changing menu. Bloomberg / Getty Images. Where to eat.

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Vineyard Seasonal Menu Back of House Fine Dining 293

EATER

FEBRUARY 28, 2024

The Portuguese colonized the area for about 450 years and heavily influenced culinary traditions in the process; many dishes and desserts still have Portuguese-derived names. The restaurant’s menu is a world apart from the North Indian style dhabas (roadside food stalls) catering to tourists along the busy Candolim Beach Road.

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Seasonal Menu Travel Back of House Fine Dining 307

Future Food

NOVEMBER 27, 2024

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

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Hospitality 2025 Food Back of House 78

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Pay attention to which posts get the most likes, shares, and comments, and use those insights to plan your menu and promotions. or "Best drink of the season goes to…" depending on current trends or customer interests.

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Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

FEBRUARY 28, 2020

Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. The restaurant will include a nearly 600-square-foot sports memorabilia exhibit with Coach Spurrier’s 1966 Heisman Trophy as the centerpiece.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Restaurant Engine

OCTOBER 16, 2024

Your menu, staff, and restaurant are ready. 1: Invite Influencers In today’s digital world, you want to take advantage of local social media influencers and food bloggers with large audiences. For example, if you are a sports-themed restaurant serving burgers and pizza, look for sports influencers as well.

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Marketing Social Media Advertising Influencer 52

Modern Restaurant Management

MARCH 8, 2024

By actively engaging with bartenders and enhancing their knowledge of the brand and the no/low category, suppliers can ensure that these non-alcoholic and low-alcohol brands remain top of mind, especially when making influential decisions in crafting seasonal drinks menus. The standard tasting menu costs $525 per person.

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Catering 2024 2023 Guest Recovery 251

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

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2022 Fine Dining Dine-in Food Truck 246

EATER

JUNE 9, 2023

The restaurant’s menu of small plates, which features a veal tongue and kimchi burger, has won a following for turning traditional cooking codes on their head. You can aromatise panisse more than you would a fry made from potatoes,” Loubert says, explaining he seasons his panisse with cumin, thyme, garlic, salt, and pepper.

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Seasonal Menu Food Supply Bar Social Media 246

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

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Reservations Fine Dining Seasonal Menu Back of House 145

Restaurant Clicks

NOVEMBER 19, 2021

With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually. Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Seasons 52. Make a Reservation.

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Dine-in Seasonal Menu Website Management Reservations 140

Restaurant Clicks

DECEMBER 5, 2021

While seafood is their specialty, you can also find high-quality steaks and poultry on their menu, along with appetizers and vegetables. The menu at Altius features simple, local, and seasonal ingredients cooked to perfection and combined to create visibly stunning plates that taste amazing.

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Dine-in Fine Dining Front of House Book 133

Restaurant Clicks

NOVEMBER 23, 2021

Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. It is served on a ciabatta roll with olive and roasted red pepper spread and a side of seasoned waffle fries. They also have a full wine, beer, and cocktail bar. Order Online. Mason Dixon Distillery.

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Front of House Online Ordering Food Order Fast Casual 138

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

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Email Marketing Reservations Marketing Loyalty Program 130

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

DECEMBER 9, 2021

What makes Henry’s End unique is their fall and winter seasonal wild game menu. Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. Choose from a menu of New American fare prepared by Chef Brad Steelman. Make a Reservation. River Deli.

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Online Ordering Front of House Café Reservations 138

EATER

MAY 9, 2022

The Restaurant: Wenwen Location: Greenpoint, Brooklyn Cuisine: Taiwanese Menu Highlights: Huadiao shrimp, cold sesame noodles, hot honey popcorn chicken, “BDSM” (brined, deboned, soy milk) chicken, pork belly, and cuttlefish. I think that’s definitely influenced their style. It was exciting for me. Cheryl: Yeah.

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Definition Casual Take-out Design 246

Restaurant Clicks

OCTOBER 27, 2021

Other attractions draw people to the city, such as the nightlife, music, art, and of course, the sports scene. Aside from that, the food should be fresh and the menu diverse. Joe Muer’s is by far my favorite restaurant on this list- everything is fresh, well-seasoned, and delicious. Best Seafood in Detroit MI.

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Seasonal Menu Online Ordering Bar Reservations 127

Open for Business

APRIL 3, 2023

It can also include: Online reviews Social media posts Influencer partnerships Referral programs Supercharge your marketing strategy It’s time to put the 4 Ps of marketing for restaurants into action. Even the way you display prices on your menu can affect what guests order. Try a bit of menu engineering to find out what works for you.

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Marketing Email Marketing Social Media Online Ordering 78

Restaurant Clicks

NOVEMBER 3, 2021

Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. They stay away from the cliche pasta dishes seen at most Italian American restaurants in favor of seasonal vegetable dishes, seafood , and meat. Tropez did not disappoint. Order Online.

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Seasonal Menu Fine Dining Online Ordering Reservations 131

Restaurant Clicks

OCTOBER 8, 2021

In between museums, bars, sports games, nightlife, and enjoying nature, you’ll need to find somewhere to eat. Their customer-oriented approach doesn’t stop there, the entire staff is known for being extremely friendly and knowledgeable about the menu. Menu favorites include anything made with eggs, brussel sprouts, hash, and mimosas.

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Brewery Online Ordering Seasonal Menu Food Order 127

Buzztime Business

OCTOBER 2, 2023

Whether you run a sports bar or a swanky cocktail lounge, these tips will take your profits to the next level. Kevin is what’s known as a micro influencer. Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). But she still wants to go out and party.

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Social Media Seasonal Menu Bar Sports 88

Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu.

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Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

FEBRUARY 24, 2021

With Downtown and Midtown Atlanta locations and several more in the Greater Atlanta area including Kennesaw, Tucker, and Sandy Springs, Hudson Grille offers a sports bar experience with an upscale atmosphere. Seasons 52. Seasons 52 is a celebration of what’s good now. Phone: (404) 221-0102. www.hudsongrille.com. www.seasons52.com.

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Dine-in Fine Dining Seasonal Menu Seating 78

Lavu

MARCH 23, 2020

Events also have the potential to boost your social media influence as users can check-in, Tweet, Snapchat, post and Instagram their event. Prepping for events, like developing seasonal dishes and planning promotions for your venue takes time, so start early. Food & Beverages. Patrick’s Day, and Halloween. Beefing Up Your Tech .

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Events Social Media Customer Service Document 78

Restaurant365

AUGUST 6, 2021

It can also help you order inventory and prep at appropriate levels, ensuring you are not contributing to food waste or running out of key items from your menu. Forecasts can aid proactive promotions or events to boost sales during a slow season.

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Point of Sale Inventory 2021 2020 78

BNG Point of Sale

AUGUST 27, 2021

Barbecue menu items, such as pulled pork, brisket, and ribs, have been trending in restaurants. You must pay a participation fee for the place where you can set up and sell your food at festivals, concerts, sports days, and other events, therefore this must be incorporated into your budget to establish the profitability of the event.

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Point of Sale Loyalty Program Merchandise Customer Service 52

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

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2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Shop local: 62 percent believe it’s important to support small businesses this holiday season.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot.

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2020 Point of Sale Online Ordering Consumer Goods 275

Restaurant Clicks

FEBRUARY 24, 2021

El Bufalo, located in the heart of Canton on O’Donnell Square, features an exciting new menu of Mexican, South Western, and Spanish influence. Located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.

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Seasonal Menu Entertainment Dine-in Events 78

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

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Back of House Hotels Design Events 329

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. The menu, while not extensive, is high quality. Dovetail offers southern cuisine inspired by the seasons and good ole southern tradition.

Brewery 22

Brewery Fine Dining Online Ordering Seasonal Menu 22

EATER

SEPTEMBER 17, 2020

With his 100 percent organic menu, featuring dishes like sheep’s milk yogurt with beets and black currants, he became a trendsetter in a city known for setting dining trends. I realized that what I didn’t enjoy doing was drawing up projects, starting the project, and overseeing them rather than having a direct influence.

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Fine Dining Sports Employee Relations Dine-in 284

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. A Review Rating Increase of 0.1 percent and 5.9

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

NOVEMBER 19, 2020

Co-founders Dilip Rao and Mohsin Memon have been growing Sharebite’s reach and influence within the corporate food ordering space, and have done so with a very important mission at the core of their business. Mood Reimagined. Mood Media launched its Mood Client Support Portal. . ” The dispenser holds 1.5

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

EATER

JULY 15, 2022

The show was the progenitor of cooking as sport, challenging two chefs to cook the better meal using a shared theme ingredient, and it enthroned chefs as heroes. In the end, her team falls short by a mere point, a result that seems suspect to help propel the show into another season. Claudette Zepeda competes on an episode.

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Back of House Seasonal Menu 2004 Influencer 274