Modern Restaurant Management

FEBRUARY 1, 2024

Increased smartphone adoption and availability of high-speed internet in both developed and developing nations are driving market revenue growth. Success Strategies Restaurants must take a diversified strategy to flourish in an ever-changing market.

Delivery 100

Delivery Food Food Supply Customer Service 100

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. CAGR, with expected revenue to surpass US$ 1026 Bn by 2031.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

2023 123

2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Customer Experience 189

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. You may also like our article on why more producers don’t market their own coffee. It’s an industry that was born from marketing, rather than consumer demand.”

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture.

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2024 Compost Sustainability Presentation 110

Perfect Daily Grind

JANUARY 15, 2023

However, the UK is just one example of a market where oat milk is thriving: it has also grown explosively across Europe, the US, Asia, and Latin America. Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Chowly

FEBRUARY 23, 2024

Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Learn about Digital Marketing that's done-for-you.

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2024 Loyalty Program 2023 Point of Sale 96

Mad Mobile

JANUARY 23, 2024

Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions. As you navigate the ever-changing retail trends, the integration of AI becomes vital to staying at the forefront of innovation and meeting the expectations of consumers. Next year, U.S.

Retail 52

Retail 2024 Social Media Online Ordering 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

The Restaurant Group

DECEMBER 4, 2023

The Surge of Solo Dining: Embracing Current Restaurant Trends Restaurants are welcoming the solo diner market through their seating and spaces and good-for-one serving sizes. A Sweet Spot for Sustainability: Riding the Wave of Current Restaurant Trends.

2024 78

2024 Food Supply Social Media Dine-in 78

Culinary Cues

FEBRUARY 16, 2021

Here are just a few remarkable restaurants that have closed this past year – many simply because the pandemic was the last straw – something that they just could not overcome – we will miss them: [] BLACKBIRD: A superb Chicago restaurant known for its innovation and passion. Mesa is a victim.

Fine Dining 435

Fine Dining Employee Relations Front of House Small Business 435

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Bingage

OCTOBER 31, 2019

The modern CRM software helps businesses grow and sustain customer relationships for long-term sales. The insights generated are then used to create or improve sales and marketing campaigns, discover opportunities for upselling/cross-selling, and drive strategic decisions. But how do you get the most out of your CRM investment?

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. Ultimately, this had a huge influence on direct trade as we know it today, where roasters can buy as little as one bag from a farmer or co-operative.

Technology 114

Technology Transportation Online Ordering Small Business 114

Modern Restaurant Management

FEBRUARY 10, 2020

New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. 58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Ken Burgin

JUNE 6, 2023

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Trend 2: Green goes mainstream — zero waste movement will influence dining habits. Consumers are growing increasingly conscious of sustainability. The other key area of this trend is the extent of its influence.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. Guest Counts Continue Falling.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Perfect Daily Grind

MAY 10, 2023

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values?

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Perfect Daily Grind

JUNE 24, 2022

New study finds caffeine consumption can influence shopping behaviour. Value of US office coffee market to increase by 24% by 2026. The market is expected to be valued at US $4.4 Coffee chain EL&N to launch in Italian market. Louis Dreyfus Company publishes 2021 Sustainability Report. billion by 2027.

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2022 2025 Events Café 135

The Rail

JANUARY 1, 2024

By Indiana Lee, Contributor The success of your restaurant is influenced by a variety of factors. Investment in training your staff in zero-waste can boost sustainability. Not to mention it can be a useful point of marketing to consumers that are increasingly environmentally conscious. One of these is your attitude to waste.

Waste 59

Waste Training Audits Consumer Goods 59

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. This trend has developed even since the offer, marketing and delivery formats became credible. The Environment 22.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

SEPTEMBER 1, 2022

There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. In general, any new or emerging brewing methods, varieties (or even coffee species ), processing methods, or other trends seen on the WCC stages often influence the wider coffee sector. Keeping up with new trends.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Cheetah

DECEMBER 10, 2021

It makes up 70% of the local edible oil market and is therefore the key oil now diverted to biodiesel. But price may also be influenced by the relationship operators have with their suppliers and how fair the agreements are. The US is one of the world’s top 3 producers of soy oil. 6 Things to Consider with New Cooking Oils.

Pricing 148

Pricing Operations Food Supply Supplies 148

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. Featuring day and daypart tracking, this enables sales and marketing teams to measure performance and activation ROI to develop effective strategies. 45 percent want to be prompted with personalized order suggestions based on their purchase history. ” The Digital Divide.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Perfect Daily Grind

FEBRUARY 26, 2023

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry.

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

2024 197

2024 Fast Casual Insurance Food Safety 197

Restaurant Clicks

NOVEMBER 5, 2021

Geraldine’s Counter is a Columbia City family-friendly neighborhood favorite located just south of the PCC Community Markets, offering daily breakfast, brunch, and lunch from open to close. The motto at Portage Bay Café is “Eat Like You Give a Damn,” a nod to their sustainable, locally sourced, and organic menu. Monica (@monmon.eats).

Café 136

Café Online Ordering Seasonal Menu Back of House 136