Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. as well as in other healthcare systems around the country. ” JUST Partners with Sodexo.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Hot Schedules

MARCH 29, 2021

I’ve found this to be very motivational and a driver for innovation. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick.

Technology 148

Technology Insurance Healthcare Recruiting 148

Modern Restaurant Management

MAY 11, 2020

In seeking to optimize this trend Ghost Kitchens and Virtual Restaurants have emerged as uniquely 21st century innovations which have an opportunity to establish themselves as part of the industry. It has a timeless quality which, even with a modern aesthetic, can evoke a warm and sensuous restaurant environment.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

Social Media 210

Social Media Food Order Small Business Delivery 210

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Foodable

SEPTEMBER 24, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Episode Highlights: US Foods is one of the leading American food distributors, providing food supply services to restaurants and the healthcare industry.

Food 52

Food Webinar Healthcare Food Supply 52

Culinary Digital

FEBRUARY 23, 2023

This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. In the last few years, there were significant gains in Affordability and Food Security, but recent world events have reversed this trend and widened the gap. ranks 13th.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Black Box Intelligence

DECEMBER 17, 2021

A restaurateur at heart, Cantu has a proven background leading a technology company in the restaurant space and is known for his innovative spirit and for being hyper-focused on delivering maximum value to clients. We have watched restaurants adapt and innovate at an accelerated pace to keep up with the changing landscape.

2021 63

2021 Healthcare Delivery Innovation 63

Modern Restaurant Management

MAY 8, 2020

Amid the panic that the Covid-19 virus has placed the world under in terms of healthcare and economic survival, another pressing issue has arrived at the forefront of concern. In effect, the innovative app matches people who are buying and selling produce. This is not an issue which has spawned from nothing.

Waste 112

Waste Food Healthcare Customer Service 112

Sling

OCTOBER 6, 2022

Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not. 9) Personal growth.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Restaurant365

APRIL 26, 2022

If you can tailor your benefits to match employee stressors, such as childcare issues, tuition reimbursement, or healthcare, you can help your restaurant stand apart as a potential employer and encourage existing staff to stick around. Leverage hiring bonuses and referral bonuses in hiring restaurant employees. Conclusion.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Modern Restaurant Management

OCTOBER 21, 2019

.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. and Plant Based News. by CHLOE Expands into Canada.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

The Food Corridor

APRIL 14, 2020

Out of tough times comes innovation. Another key area where convenient, nutritious meals are desperately needed is at hospitals and healthcare facilities. Frontline Foods provides healthy meals for healthcare workers from local kitchens. . In such uncertain times though, it’s not always obvious what to do to be of the most use.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Sante

MAY 5, 2020

The COVID-19 pandemic has closed non-essential businesses and schools, furloughed workers, tanked financial markets, quarantined individuals and families and placed undue stress on our healthcare system. Founded in 1922, Wish Farms is a fourth-generation, family operated company.

Food Supply 130

Food Supply Food Truck Hospitality Consumer Goods 130

Modern Restaurant Management

DECEMBER 3, 2020

It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” This is only the beginning stage of Grimaldi’s plan to add more innovative ways to make it easier for our guests to order and pickup their favorite pizza.”

Franchise 165

Franchise Franchising Catering Online Ordering 165

7 Shifts

OCTOBER 15, 2020

During a challenging time for the restaurant industry, we are excited to be a part of an innovative dining concept by a chef who has risen to meet the moment” said Davide Riboni, president of Lavazza Americas, one of the concept’s newest sponsors. A new restaurant tech stack ?????

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JANUARY 22, 2021

for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. “Our goal is to continue to grow wisely and strategically, seeking innovative new opportunities for Saladworks to flourish,” said Lavinder.

Franchise 203

Franchise Franchising 2020 2021 203

Aaron Allen & Associates

JANUARY 22, 2021

The target is wider than restaurants, including technology, healthcare, consumer, industrials, hospitality and entertainment. Where and how the team is applied, defining the ideal target and what will be the levers to innovate and create value. Starboard Value Acquisition Corp. It’s sponsored by Starboard Value.

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

Culinary Cues

JULY 1, 2020

These are education, economics, healthcare, innovation, infrastructure, and equality. If we can, at some point, get ourselves together on the need to have a universal approach towards containment – then we must address all of the systemic challenges that will define who we are as a country for decades to come.

Government 459

Government Education Healthcare Restaurant Law 459

Modern Restaurant Management

MARCH 30, 2020

Ryan Volberg, Senior Vice President and General Manager, Brink Software commented, “As an open, cloud-based platform, Brink POS enables innovation to happen at the edges of the restaurant technology ecosystem, either by our restaurant customers or by third parties.

Food Safety 100

Food Safety Food Order Technology Social Media 100

The Restaurant Times

JANUARY 11, 2022

Although the ever-famous “ pivots” allegedly occurred overnight out of necessity, the increased pace of innovations and adaptability positioned the Indian restaurant industry well for the second half of 2021. . July: KFC Stepping Up The Game.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

APRIL 7, 2020

When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. Keeping a restaurant in business, let alone the top of mind during this crisis requires getting innovative.

Marketing 202

Marketing Tip Distribution Loyalty Program Healthcare 202

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” The company is a long-time supplier to the healthcare industry and armed forces and continues to support these customers as they work to serve our communities in this difficult time.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Modern Restaurant Management

APRIL 7, 2020

Gift card purchases, in particular, serve as much needed microloans to help operators pay their rent, continue to pay employees and fund benefits like healthcare, as well as fund other critical expenses. From donating one thousand meals to frontline healthcare workers in southern Indiana (AJS, Inc.,

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

DECEMBER 14, 2021

In addition, heightened competition within the industry as a result of increasing off-premise and digital operations will force brands to further innovate and invest in convenience to stand out and draw customers. Buck Sleeper, Director, Innovation Consulting, ? Dmytro Kostyk, CEO of Interactive Restaurant Technology. EPAM Continuum.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

MARCH 16, 2020

When lines do back up, innovative brands are implementing “line busting” tactics, such as having staff walk car-to-car in long drive-thru lines, ringing up customer orders on tablets or mobile registers so orders are ready and waiting by the time a guest reaches the pick-up window. Healthcare is projected to grow 2.7X

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. Located at 735 State St.,

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Comeback Coach. .”

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. Keeping fresh, innovative products creates a collectibility that keeps people buying. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Leanpath Go is the first in a series of innovations the company is announcing that specifically address new industry realities brought on by the pandemic. Tulkoff Opens New Facility.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

OCTOBER 16, 2020

Widespread prevalence of food adulteration, mislabeling and undisclosed ingredient details have generated a massive furor amongst health conscious consumers as well as healthcare providers. According to the study, in recent years, access to pure and adulterant free foods has come under significant jeopardy.

2020 221

2020 2030 Hotels Food Safety 221

Modern Restaurant Management

FEBRUARY 18, 2020

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Historical and predictive Sales data.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

EATER

JUNE 3, 2023

Ralat for Texas Monthly Craig Claiborne Distinguished Restaurant Review Award “ Poncho’s Tlayudas, a window to Oaxaca, serves one of L.A.’s

2023 104

2023 Social Media Book Beverage 104

Modern Restaurant Management

FEBRUARY 19, 2020

But, declining rates of retirement savings and employees’ need for continuing healthcare are also major drivers in employees working into their later years. Of course, longer life expectancy and years of lower birthrates contribute to these numbers. Does this growing “age gap” in the workplace raise concerns for employers?

Employee Relations 171

Employee Relations Training 2007 Customer Experience 171

EATER

SEPTEMBER 1, 2020

That is, we cannot run this business on the backs of people who are the most vulnerable politically, vulnerable socially, and vulnerable as people to healthcare risks, including COVID-19.” — Krishnendu Ray, associate professor of food studies at NYU and author of The Ethnic Restaurateur.

Fine Dining 117

Fine Dining Food Supply Small Business Dine-in 117