EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. “The Lille Allen/Eater. Menus represent the changing values of the restaurant industry.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

EATER

MAY 27, 2020

But organizing the fridge isn’t exactly like tidying up and putting the rest of the house in order. You can use a diluted combination of (roughly) one part white vinegar to one part water to cut through those little bits of hot sauce and sesame oil on your shelves. Reader, I put my head in the sand.

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Front of House White Paper Back of House Take-out 274

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 348

EATER

JUNE 4, 2024

The family-run shop carries several different sugars and dozens of salt and pepper varieties, arranged in little white tin cans and glass cloches to allow you to take in the aromas. There’s no shortage of giftable food items in Paris. And don’t just shove it in your suitcase. Paris has a lot to offer in the way of food souvenirs.

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White Paper Airlines Travel Back of House 245

EATER

MAY 28, 2020

Now, Tate is staying in a spare room at his mom’s house in Philadelphia. For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. Dahli Durley.

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Front of House Kitchen Safety Events Dine-in 259

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

MAY 15, 2024

If you haven’t seen these videos, or somehow managed to miss out on the tradwife phenomenon entirely, tradwife (shorthand for “traditional wife”) content is essentially a group of mostly young, almost exclusively white women who insist that a simpler life of cooking, cleaning, and raising babies is the most fulfilling pursuit of womanhood.

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Back of House Take-out White Paper Front of House 354

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Online Ordering 322

KaTom

JUNE 25, 2020

Here’s the good news: In an effort to meet demand for eco-friendly products and keep up with evolving industry trends, many manufacturers already offer a robust catalogue of alternatives to plastic utensils and straws that go way beyond paper. Biodegradable Utensils & Straws for Restaurants & Bars.

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White Paper Front of House Compost Mobile Ordering 102

Restaurant Clicks

DECEMBER 3, 2021

Watawa Sushi Bai Sushi Aji Sushi House Sushi Yasaka Kondo Pink Nori JJ’s Fusion Nobu fifty Seven Sushi Yasuda HAMA Hatsuhana Sakura Sake Kawa Koyo Mochiron Izakaya Suzuki Shokudo Moriyan Ramen & Curry. Aji Sushi House. A case in point is Queens. Film buffs will love the Museum of the Moving Image. Kennedy Bridge.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. They serve up the freshest ingredients.

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Online Ordering Back of House Front of House Fine Dining 133

Restaurant Clicks

DECEMBER 17, 2021

Simultaneously, Greenpoint has burgeoned into a hipster paradise, full of dive bars, vintage shops, and prime coffee house culture. Located in the northernmost region of the borough of Brooklyn, Greenpoint is the perfect combination of old and new. There are way more options than Polish eateries, too. Best Sushi in Greenpoint.

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Online Ordering Front of House Bar Seasonal Menu 137

Restaurant Clicks

DECEMBER 14, 2021

Gentlemen could enjoy a southern meal in the front room and head to the backroom to place bets and sip a cocktail behind closed doors. Louisville is the pride and joy of Kentucky, combining southern charm, a rich history, and unique cultural attractions in one friendly and creative capital city. There’s something for every interest.

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Fine Dining Café Reservations Dine-in 137

Restaurant Clicks

SEPTEMBER 28, 2021

We recommend trying a sushi entrée that is essentially a deconstructed sushi bowl in which a large portion of sushi rice in a bowl is covered with Toro, yellowtail, salmon, shrimp, octopus, white meat fish, surf clam, and eel. No cuisine showcases southern California flavors better than Japanese food. Best Sushi in San Diego.

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Seasonal Menu Online Ordering Fine Dining Reservations 120

Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. Plus, the restaurant is housed inside a renovated Italian farmhouse, creating a cozy and charming atmosphere. Best Restaurants in Naples. Persian Bistro.

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Reservations Fast Casual Front of House Seating 129

Restaurant Clicks

NOVEMBER 26, 2021

I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. Chicago is one of the largest cities in the U.S., Chicago may be famous for deep-dish pizza, hot dogs, and steaks, but that’s just the tip of the iceberg.

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Fine Dining Seasonal Menu Online Ordering Reservations 136

Hot Schedules

MARCH 26, 2019

Meanwhile, Gallup confirms that back and front-of-house replacements cost around $2,000. Meanwhile, Gallup confirms that back and front-of-house replacements cost around $2,000. In an industry notorious for its turnover, crafting the right culture can attract top talent. Disengaged vs. Engaged Employees.

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Employee Relations Front of House Allergens Back of House 60

Open for Business

OCTOBER 12, 2022

You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. Whether you opt for a physical or digital menu in-house, you’ll want to create a digital menu for your website. Choice overload, or the inability to make a decision due to too many choices , can hurt the guest experience. How do you organize a menu?

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Menu Dietary Restrictions Seasonal Menu Design 78

EATER

NOVEMBER 8, 2024

She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. It read, she giggled, wide-eyed, “I want to be Martha. That b h can do everything.” A fitting prefix: She was everywhere. Abrams, Inc., Entertaining is a weird book.

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Entertainment Book Front of House Back of House 307

Touch Bistro

JULY 15, 2021

The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

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Marketing 2021 Email Marketing Social Media 77

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. In La Cocina, cooking is not art, but a livelihood — a means to an end.

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Back of House White Paper Front of House Food Order 287

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house. is a common one.)

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Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

AUGUST 3, 2020

Members of marginalized groups are more likely to work on the front lines of the food industry than in management positions, a systemic racial divide with potential life-and-death consequences. That’s how a decade-long employee for Tyson Foods, Inc. in northwest Arkansas describes working for the meat processor during the COVID-19 pandemic.

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Food Kitchen Safety Front of House Food Safety 293

EATER

NOVEMBER 18, 2021

A bite of an apple or pomegranate expels two people from paradise; a Roman general invites his enemies to a banquet where he feeds them pies filled with the flesh of their sons; a brother and sister abandoned by their parents in the Bavarian forest discover an edible house, in actuality a witch’s bait. Honda (the co-creator of Godzilla).

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Front of House White Paper Book Food Safety 293

EATER

JANUARY 20, 2023

He built the house before he was set to retire from the steel mill and his retirement gift to himself was to work himself on that farm as long as his bones would hold out. A pair of boletus edulis mushrooms, known to the author by their Polish name borowiki. Iliana Regan rose to national acclaim as a chef first. I thought about kissing them.

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Back of House Front of House Tip Distribution White Paper 246

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 30, 2021

Daigo Hand Roll Bar Sumi Sushi Taiki Iron Chef House Ozu Japanese Cuisine & Lounge Ki Sushi Saketumi Asian Bistro Menya Jiro Brooklyn Osaka 1 OR 8 Mitoushi Sushi. Brooklyn may be one of five New York City boroughs, but it’s a giant city in and of itself. Best Sushi in Downtown Brooklyn. I loved the seared salmon and eel avocado roll.

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Fine Dining Online Ordering Fast Casual Front of House 135

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. These accounts may not shock you. Things don't always improve once you're the boss, either. Remember me?I Broccoli Hot Dogs!Beet

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Leadership FOH BOH Website Management 195

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. More than anything, it’s the food that makes the biggest impression on me.

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Reservations Online Ordering Seasonal Menu Food Order 138

Restaurant Clicks

OCTOBER 27, 2021

My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. Brick Oven Pizza (@andiamopizzamiami).

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Online Ordering White Paper Food Order Seating 133

EATER

OCTOBER 28, 2020

Her first restaurant in town, the Mandarin, opened in 1961 — a time when the white Americans she needed to support her business were far more familiar with egg foo young and chop suey than they were with the traditional dishes she served, like beggar’s chicken and smoked tea duck. Every day I have a schedule I put on a piece of paper.

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Back of House Travel Take-out Education 210

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

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Online Ordering Customer Service Seasonal Menu Food Order 359

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. Monica Burton. The Secret History of Food is on sale August 31. Buy it on Bookshop or Amazon.

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Food Food Supply Point of Sale Back of House 307

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Portland’s infrastructure promotes environmental consciousness, with vast bike lanes, hiking trails, electric rail lines, and amazing city parks.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 144

EATER

APRIL 21, 2023

Eater The book offers a vivid portrait of midcentury regional cooking and a glimpse of its proudly idiosyncratic author If Clementine Paddleford, who reigned as food editor at the New York Herald Tribune from 1936 until the paper died 30 years later, had not been a real person, she could only have existed in a comic strip.

Travel 246

Travel Back of House Front of House White Paper 246

Modern Restaurant Management

APRIL 29, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

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Reservations 2025 Marketing Loyalty Program 488