How to create a menu from scratch: 10 key tips for restaurants
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OCTOBER 12, 2022
You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. It takes only 15 menu items to catch 59% of guests’ interest, according to OpenTable’s recent diner survey. How do you organize a menu?
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