Foodable

NOVEMBER 17, 2021

In this episode, host Paul Barron chats with Chris Dull , chief executive officer at Freddy’s Frozen Custard and Steakburgers to discuss the brands growth and insight on franchising. When Barron asks Dull about his thoughts on franchising, he says, “I think that franchising is an excellent vehicle to growth. Love our brand.

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Fast Casual Operations Franchise Franchising 80

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. It’s a great way to reinforce your expectations and ensure everyone keeps referring to the manual for constant training and improvement.

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Training Kitchen Safety Customer Service Food Safety 370

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

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Delivery Food Back of House Franchise 107

Perfect Daily Grind

DECEMBER 9, 2022

Bellwether Coffee partners with Fairtrade International to implement Living Income Reference Price in Guatemala. Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China.

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2022 2023 Webinar Workshop 156

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Apicbase

NOVEMBER 28, 2022

How technology can help you meet traceability requirements. This kitchen prepares large batches of food and distributes it to franchise restaurants, business-owned locations, or retail customers. For instance, a large bakery franchise typically uses its CPU to prepare and distribute the dough for all its baked goods. Conclusion.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Restaurant Business

JANUARY 11, 2024

IEG group has been focusing on the quality of the exhibition offer, supported by significant international vocation: aspects that have favoured the growth of a trade show that has now become the reference point for the dolce foodservice industry. Rush Bowls Franchising LLC and Maxwell-McKenney will also be present.

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2024 Innovation Sustainability Catering 62

The Restaurant Times

JANUARY 11, 2023

Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. . Automated order-taking refers to technology, operating systems, or software that take orders from customers and respond to them automatically.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Goliath Consulting

FEBRUARY 9, 2020

Factoring in the new technology, menu development, staff training and additional costs that goes into the whole ordeal, it may be a good idea to first consider these four important aspects of food delivery first: Menu. Technology. Reference: 1) [link]. A well packaged food is not only durable, but also leak-proof.

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Front of House Online Ordering Delivery POS 74

Goliath Consulting

AUGUST 27, 2021

With most advanced technology involving artificial intelligence, people are worried about them taking over their jobs. During the pandemic, Miso Robotics worked with Pathspot Technologies to help improve their Flippy. One example to look at is the robot from Starship Technologies by Skype co-founders Janus Friis and Anti Heinla.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Goliath Consulting

JANUARY 1, 2020

Reference: [link]. The top restaurant brands that dominate the social media universe use all the above methods and more by creating creative and fresh content paired with incentives, products and of course, it never hurts to have a bit of humor. Wansink, B. Nutritional gatekeepers and the 72% solution. Okajima, K.,

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Social Media 2006 2016 Website Management 92

EATER

OCTOBER 18, 2022

This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R.

Food 96

Food Book Franchise Franchising 96

EATER

JUNE 29, 2022

Texas Chicken and Burgers looks like a franchise in a national fast-food chain, and while they haven’t officially franchised yet, that’s exactly what the partners are going for. I have a job at Montefiore Hospital and a master’s degree in technology,” says Mohammed, “but business is in my blood. Clay Williams.

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Franchise Franchising Cash Management Food Order 98

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

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Franchise Franchising Email Marketing Communication 435

The Restaurant Times

JUNE 30, 2021

In the digital age, managers should also have technological skills, conflict resolution skills, financial planning expertise, and the ability to spot new growth opportunities. The front of the house refers to anything the customer interacts with, be it the waiting staff, the dining arrangement, lobby area, etc.

Management 52

Management Management Operations Front of House 52

Goliath Consulting

MAY 8, 2020

References: [link]. We hope that these considerations should give you a foundation you need to start your business, but the most important advice for a successful catering program is presenting a professional service that is organized, timely and executes on its promises. Interested in setting up a catering program for your restaurant?

Catering 99

Catering Point of Sale Delivery Customer Service 99

Goliath Consulting

MARCH 14, 2020

Reference: 1. “Taste and test; taste and test,” stated Sheri Miksa, president and CEO of Tulsa, an Oklahoma based Italian restaurant. Use your own product to be sure the delivered product is indeed excellent once received” (7). About Goliath Consulting Group. The company also has a management division that manages full-service restaurants.

Delivery 68

Delivery Food 2025 Compost 68

Goliath Consulting

JANUARY 19, 2020

References: (1) [link]. (2) But as Noveshen, co-founder of Pacific Catch restaurants in California said, “Trying to serve everyone is probably not the best idea.” Restaurants should aim to find the sweet spot on what and to whom to serve their snacks. 2) [link]. (3) 3) [link]. (4) 4) [link]. (5) 5) [link]. (6) About Goliath Consulting Group.

Consumer Goods 79

Consumer Goods Menu Customer Service Franchise 79

KaTom

AUGUST 29, 2019

While sushi’s precise origin is murky, we can follow its journey from historical records to today’s dining landscape, where innovative entrepreneurs have blended sushi and modern technology to create revolving sushi bars. Tradition Meets Technology with Conveyor Belt Sushi. The Evolution of Sushi.

Customer Experience 67

Customer Experience Bar 2019 Restaurant Law 67

Aaron Allen & Associates

SEPTEMBER 8, 2020

Also, in the last five years, the S&P 500 and the Dow Jones have beaten the BSE SENSEX (India’s reference index) and the Shanghai SSE Composite index. Efficiencies to be Gained Inside the Business When Buying American Restaurant Chains Access to Tech: Oftentimes it’s easier to buy a technology than to try to develop it internally.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

EATER

JUNE 9, 2021

Even with the rare on-screen food reference — yes, both Incredible Hulk ’s Pingo Doce soda (the lethal sip of the late Stan Lee) and that Avengers shawarma post-credits scene are honored here — Disney pulled together a menu spread across three food stands, a restaurant, and a bar, all channeling the variety and irreverence of the franchise itself.

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Bar 2012 Food Order Serving 98

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Predictive arrival technology was chosen by 65 percent of consumers as the technology they would most like to see implemented by merchants in order to spend less time in stores.

2020 157

2020 Guest Recovery Kitchen Safety Online Ordering 157

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Cost of Goods: The total cost of the inventory utilized to produce food and beverage items during a certain period is referred to as the cost of goods sold (CoGS) in this context.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant365

MAY 30, 2022

Of course, technology and how it might help the industry chart a new path forward was top of mind for many chefs, operators, and professionals. . Integration is the Future of Restaurant Technology . That’s where I think there’s going to be a big shift if we’re going to make any progress on technology.” .

2022 29

2022 Front of House Recruiting Back of House 29

7 Shifts

AUGUST 24, 2022

One way to get a laugh (and a tip) out of your guests is with references and plays on pop culture imagery. Look to popular film and TV franchises to get people excited. It could just be the quote, the inspiration, or the reference someone needs to help them make it through their day and contribute a tip. More of a fantasy fan?

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Cash Management Mobile Ordering POS Customer Service 370

7 Shifts

NOVEMBER 15, 2019

We’ve also written a new ebook with even more details on fair workweek and labor compliance, including facts, strategies, and checklists for you to reference when scheduling employees to ensure you’re staying compliant. Fair Workweek refers to the movement to give employees more rights when it comes to their work schedules.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

7 Shifts

FEBRUARY 27, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. This means the Fair Workweek Ordinance only applies to large, multi-location restaurant groups and franchises. What Does the Law Mandate?

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Modern Restaurant Management

MAY 11, 2022

By leveraging the GDSN, DCs reference a single, consistent data source for shelf-life and storage temperature information, ensuring proper food handling. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Inventory 216

Inventory Management Management Food Supply 216

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering.

Catering 151

Catering Social Media Online Ordering Loyalty Program 151

Restaurant365

FEBRUARY 25, 2020

Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%. Cost of goods sold (CoGS) refers to the total cost of the inventory used to create food and beverage items during a specific period of time. Upgrading Restaurant Technology.

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Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. based Zynstra, a provider of edge virtualization technology. NCR Acquires Zynstra.

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Mobile Ordering Customer Service Point of Sale Customer Experience 100

Modern Restaurant Management

AUGUST 19, 2020

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Brad Duea – CEO, Restaurant REVOLUTION Technologies. Restaurant of the Future Panel. 20 at 4 p.m.

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Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

SEPTEMBER 30, 2020

Participants felt that the incorporation of robotic technology is a question of when, rather than a question of if.” ” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs.

2020 185

2020 Mobile Ordering Guest Recovery Customer Service 185

Goliath Consulting

JUNE 15, 2021

Even though the ability of supply chain actors to interact has vastly improved as technology has progressed, the sector continues to face numerous issues due to lack of communication due to the fragmentation of the food system and the supply chain (4). References: [link] [link] [link] [link] [link] [link].

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Supplies Food Supply Fast Casual Front of House 165

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. “Special thanks to voters and consumers for your support.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167