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Franchising in the Metaverse: With Great Promise Comes Great Responsibility

Modern Restaurant Management

With the growth of both virtual reality and augmented reality technologies, more and more people are engaging with the metaverse to do things like play games, shop, and even get married. For businesses, and particularly franchise businesses, the metaverse presents some cutting-edge opportunities.

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Why Become a Franchise Owner?

Goliath Consulting

The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options.

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How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

Modern Restaurant Management

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. They also value restaurants that support local communities through various programs, such as providing meals to the less fortunate or sponsoring local events.

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Four Tactics Restaurant Managers Can Implement Now to Improve Employee Engagement

Modern Restaurant Management

Some of the most common impediments to employee engagement and retention include: insufficient or improper onboarding processes for new staff, ineffective or even chaotic communication with workers, and little or no acknowledgement of great performance at work. These lead to poor employee experience and often frustration among staff.

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How to Create a Restaurant Staff Training Manual

7 Shifts

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff.

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Italy, Sigep 2024: The Future Of “Dolce” Worldwide

Restaurant Business

IEG group has been focusing on the quality of the exhibition offer, supported by significant international vocation: aspects that have favoured the growth of a trade show that has now become the reference point for the dolce foodservice industry. Rush Bowls Franchising LLC and Maxwell-McKenney will also be present.

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5 Steps to do Social Media Right

Goliath Consulting

You want social media to be a space where you can communicate and connect with your customers at a more personal level. Be Responsive, Engage and Communicate. Reference: [link]. Keep in mind, however, to make sure your social media pages include promotional timeframes and are up-to-date on new menu items. Wansink, B. Okajima, K.,