Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. Virtual franchising is on the rise.

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Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience Seasonal Menu 90

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Franchise Franchising Fast Casual Leadership 117

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Restaurant Franchising and Innovation Summit.

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2022 Fast Casual Website Management Workshop 195

Perfect Daily Grind

MARCH 9, 2023

The Barista League reported that 46 different coffee companies were present at the event, including Solberg & Hansen and Tim Wendelboe. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool.

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2023 Franchise Franchising Events 110

Apicbase

FEBRUARY 8, 2024

Ultimately, success in restaurant operations management not only ensures smooth day-to-day functioning but also lays the foundation for sustained growth and customer satisfaction. Apicbase drives franchise growth with centralized compliance at Heavenly Desserts. What Does Restaurant Operations Management Entail?

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Definition Operations Management Management 52

The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Cheetah

FEBRUARY 19, 2022

Lean Feast is a shining example of a healthy restaurant establishment that capitalizes on current technology, food and health trends to make a sustainable profit. They leverage technology and a franchising model to maximize efficiency and keep operational costs low.

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Menu Seasonal Menu Franchise Franchising 144

Restaurant Business

JANUARY 11, 2024

Among the many new entries at Sigep 2024, I would like to highlight three macro-areas: innovation, sustainability and young people. In other words, the best opportunity for discovering all the year’s main innovations that will be presented right there at Sigep. Events and international conferences are also a Sigep characteristic.

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2024 Innovation Sustainability Catering 62

Apicbase

FEBRUARY 8, 2024

Ultimately, success in restaurant operations management not only ensures smooth day-to-day functioning but also lays the foundation for sustained growth and customer satisfaction. Additionally, ensuring franchise partners adhered to guidelines proved challenging with incomplete spreadsheets and no central knowledge base.

Definition 52

Definition Operations Management Management 52

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. billion by 2027, growing by 7.6%

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2022 2023 Webinar Workshop 156

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store.

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2022 White Paper 2030 Workshop 167

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Regardless of the channel, restaurants will have to present a cohesive but contextual digital experience to keep customers engaged. Menu price changes.

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2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

APRIL 3, 2020

However, the challenges presented as a result of this situation could easily affect people’s livelihoods for years. The effects of this new-normal can, at a minimum, last weeks, but most likely several months.

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Government Insurance Cash Management Hotels 134

Apicbase

FEBRUARY 29, 2024

Touchbistro , 2024) Another factor, perhaps less alarming, but constantly present regardless of macroeconomic challenges, is employee theft , which accounts for 4% of annual revenue loss in the restaurant industry. Gitnux , 2024) Restaurant Franchising Statistics The QSR segment is the largest and fastest-growing segment. Let’s dig in.

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2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. all present new usage occasions which will be as valuable as any new product in the near future. Ross Franklin, CEO and Founder of Pure Green Franchise.

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2021 Kitchen Safety Food Safety Mobile Ordering 193

Perfect Daily Grind

APRIL 15, 2022

Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Through franchise partner Carebrook Partnership Ltd, 20 stores will open across the two countries over the next ten years. The award is presented by the Business Intelligence Group. Pre-orders will be available by mid-2022. Wed, 13 Apr.

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2022 2021 Certification Consumer Goods 128

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Lavu

FEBRUARY 19, 2020

Brinker entered the industry working for the owner of Jack in the Box, and in two years, grew the business from five shops to a nationwide franchise. There were fast-food franchises and casual dining restaurant franchises, but nothing quite in between until Steve Ells founded the burrito company Chipotle. Steve Ells.

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Fast Casual Franchise Franchising Casual 78

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Presentation. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Food packaging is one of the first things a consumer will notice.”.

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Delivery Food 2025 Compost 68

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Perfect Daily Grind

MAY 26, 2023

Speakers will include Peter Giuliano and Dr. Mario Fernández-Alduenda, who will present the new Coffee Value Assessment, and Dr. Nancy Cordoba, who will share the latest ongoing research on sweetness in coffee. SCA launches survey for its Sustainable Coffee Agenda. The 2023 Education Summit will take place on 31 May & 1 June.

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2023 Workshop Café Events 112

Open for Business

JANUARY 17, 2023

Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

JUNE 3, 2021

Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Two in five (39.9 1, 2019 to Dec.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

DECEMBER 9, 2019

There is so much opportunity for innovation, and through Popmenu’s mission of building a modern experience directly into the restaurant’s website and under their control, we’re giving them an ability to express their story and present their dishes in a way that’s never been possible before.”

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Rocket Fuel

MARCH 2, 2022

Automation is the present, it’s the future, and it’s taking center stage in restaurants’ abilities to minimize costs and increase operational efficiencies. . Empowering your team with accurate, readily available information sets the proper expectation for the vendor, sustaining a solid partnership, and it also sets your team up for success.

Cash Management 98

Cash Management Operations Consumer Goods Inventory 98

Modern Restaurant Management

JULY 15, 2020

on-premise at present. Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy. 78 percent of customers said they would be more likely to make purchases from companies that prioritize sustainability in the delivery process. Fast food has seen varied results during the pandemic.

2020 177

2020 Mobile Ordering Point of Sale Fast Casual 177

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. In that case, it becomes interesting to invest in a virtual brand franchise. Central Kitchens Present Multi-Unit Restaurant Brands With Ample Opportunities.

Operations 52

Operations Back of House Front of House Food Supply 52

Future Food

APRIL 20, 2020

presenting?a Whilst many students may only be present on campus for 38 weeks of the year, they may spend up to 9 hours per day on campus during semester, including much social/downtime. In response,?Universities?have Universities?have have turned their attention to?the?strategic?potential?of?food food and beverage?opportunities?presenting?a

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Beverage Hospitality Point of Sale Customer Experience 78

The Restaurant Times

APRIL 24, 2021

They would choose AI over their present managers any day. Especially for owners of restaurant chains, or people wanting to step into franchise agreements, the only way to grow is to incorporate the best of technology out there. According to research from Oracle, 74 percent of workers in the UAE trust robots more than their managers.

Technology 52

Technology Loyalty Program Online Ordering POS 52

EATER

MAY 3, 2022

Initially, the sandwich was intended to be a monthlong limited release in select Chicago franchises, appealing to hometown Bulls fans. In his book, Stoute described the process of writing the jingle as “reverse engineering.” mcdonalds ready class? officialsaweetie shows u one way to eat the Saweetie Meal ?? original sound - McDonald's.

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2003 Merchandise Employee Relations 2012 97

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Franchise 52

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. Edible Coffee Is Still a Novelty Coffee is becoming present outside the drinks space. and the rest franchised across more than 35 countries. billion.

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2022 Point of Sale License 2015 93

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. The hottest restaurant scene in Europe right now? Scandinavia.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Justin Worster, Performance Strategy Manager, VDX.tv.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. Ghost kitchens may or may not be the future of the restaurant industry, but they’re definitely the present. The answer in both cases is “probably not!”

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Dine-in Delivery Equipment Fast Casual 100