Modern Restaurant Management

JUNE 13, 2022

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment. That’s why holistic, sustainable innovation is so important.

Sustainability 474

Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

MARCH 9, 2021

Research from the University of Arizona shows that fast-food restaurants waste 9.55 Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day. If you are buying more food than you should, it's time to change the tactics.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

JANUARY 22, 2025

For example, ghost kitchens' layout allows for optimizing food preparation at high volume and lower costs in delivery-centric kitchens. Another big reason for restaurant renovations is sustainability since some restaurants now use eco-friendly designs, recycled materials, and energy-efficient appliances.

Design 221

Design Technology Fine Dining Fast Casual 221

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As restaurants were closed when the outbreak was at its peak, people turned to online food delivery platforms.

Marketing 416

Marketing Food 2030 Transportation 416

Modern Restaurant Management

OCTOBER 6, 2022

Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Tremendous amounts of food are being thrown away, accumulating to an astronomical amount of polluting waste, which mostly remains untreated and creates colossal environmental damage. percent of the leftover food is recycled, 1.4

Waste 450

Waste Compost 2050 Recycling 450

The Restaurant Group

DECEMBER 8, 2024

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. in January 2017. in January 2017.

Waste 255

Waste Food Leadership Customer Service 255

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Presentation.

Delivery 170

Delivery Food Compost Recycling 170

7 Shifts

SEPTEMBER 16, 2020

While it's undoubtedly a difficult time for restaurants, this has also been an era of innovation and resilience. Single-use items - Guests receive food and condiments in single-use containers to prevent the spread of COVID-19. But Hamburger Mary's is eco-conscious and encourages guests to recycle!

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. So much has changed in the food world in the past five years.

Fast Casual 391

Fast Casual Front of House Fine Dining Mobile Ordering 391

Modern Restaurant Management

MAY 7, 2021

. “After almost four decades of learning and growing, our company has decided it’s time to go back to what first brought people to our brand – and that includes offering bolder-than-ever Tex-Mex food and pulling together design elements that are inspired by On The Border’s legacy.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. " Benihana Plans Franchise Expansion.

Franchise 341

Franchise Franchising 2020 Leadership 341

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table. BioMask Bluetooth+.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Goliath Consulting

NOVEMBER 3, 2019

We saw the rise of veggie entrees, oat milk, boba tea and new allergy-free foods (1). What new food trend would the new year bring? It’s a health-conscious world and people now place just as much importance in healthy foods as they do in exercise and other healthy lifestyles 2. 2019 has been fun. But what comes afterwards?

2020 150

2020 Food Social Media Sustainability 150

EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. That said, this stuff is still complicated, there are still challenges to be solved,” Graber adds.

Compost 261

Compost Waste 2010 Recycling 261

Cheetah

NOVEMBER 27, 2021

Use of to-go food containers surged during the pandemic’s delivery boom. Even those marked BPA free leach hormones when in contact with food or subjected to changes in temperature. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. Reading Time: 4 minutes.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. US Foods Holding Corp. Our 3000+ Sales Partners are excited to begin SALIDO distribution on top of NAB’s EPX payments platform.” On Point With Off-Premise. ” DIY Meal Kits Made Easy. .

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand from the rest. However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. Use Proper Delivery Food Packaging. Make It Convenient.

Delivery 98

Delivery Recycling Food Customer Experience 98

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Listen to the Hospo Reset Podcast on Reducing Food Waste – New Strategies and Solutions. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing.

2022 187

2022 2023 Recycling Café 187

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. How did you get into the food and wine industry?

Sustainability 246

Sustainability Back of House Front of House Agriculture 246

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds.

2022 179

2022 2023 Point of Sale Webinar 179

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. The high reliance on plastics for food packaging has led to a buildup of landfill waste and ocean pollution.

Sustainability 492

Sustainability Recycling Compost Waste 492

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

2023 195

2023 Workshop Events Equipment 195

The Restaurant Times

MAY 14, 2020

Considering the potential of the online food delivery segment, many restaurants have been swift to establish a delivery system and improve their online menu options. The Role Of Proper Packaging In Food Delivery . The selling point of a ghost kitchen is food delivery to the customer’s doorstep.

Marketing 72

Marketing Recycling Food Online Ordering 72

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics. Nearly 50% track food waste.

Sustainability 88

Sustainability Recycling Compost Waste 88

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. Food is overseen by Mike Reid, Culinary Director who has had a long relationship with Gaucho. The first step of Gaucho 2.0

Recycling 26

Recycling Uniforms Dine-in Seating 26

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Online Ordering Sustainability Delivery 130

Perfect Daily Grind

MAY 12, 2023

Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation. This equates to around 1m2 of forest saved for every seven cups of coffee – which the health-focused fast food chain sources from Peru and Honduras.

2023 183

2023 Webinar 2030 Workshop 183

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants. 1 - Technology.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . Ensure that restaurant workers are paid a decent wage. . And these aren’t innocuous adjustments.

2022 98

2022 Front of House Cash Management Online Ordering 98