Modern Restaurant Management

FEBRUARY 14, 2020

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Additionally, food bloggers who focus on green restaurants can be a great way to spread a restaurant’s sustainability story.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

Culinary Cues

AUGUST 19, 2023

Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Speakeasies did oftentimes serve food, but it was not the centerpiece of their existence. Despite a steep decline in food prices, many families did without milk or meat.” -The That was about to evolve.

Hotels 335

Hotels Influencer Compost Recycling 335

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Additionally, limiting your food waste can improve your restaurant’s bottom line. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. Track your restaurant food waste manually.

Waste 147

Waste Compost Food Consumer Goods 147

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

OCTOBER 6, 2022

Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Tremendous amounts of food are being thrown away, accumulating to an astronomical amount of polluting waste, which mostly remains untreated and creates colossal environmental damage. percent of the leftover food is recycled, 1.4

Waste 180

Waste Compost 2050 Recycling 180

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

JUNE 7, 2022

It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. As the grease buildup accumulates on the side of your pipes, it will catch food-related debris and whatever else goes down your drain, too. Recycle Used Cooking Oil with a Reputable Provider.

Recycling 188

Recycling Waste Food Supply Equipment 188

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

EATER

MAY 6, 2024

So that is really amazing for grating foods because rather than just kind of scooping, it’s making all these little tiny individual slices,” Mor explains. If you need a large quantity of something grated and have the option, use a blender or food processor, both for your own sanity and for the longevity of your zester.

Recycling 73

Recycling Food Truck Point of Sale Advertising 73

Modern Restaurant Management

NOVEMBER 18, 2021

Key findings from the survey also include: Immunity-boosting foods and plant-based sandwiches make up three of the Top 10 Trends for 2022, as consumers balance the comfort foods they demanded during the pandemic to refocus on better-for-you options. CBD-infused snacks, beverages and desserts are continuing to grow in popularity.

2022 197

2022 Menu Recycling Sustainability 197

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Presentation.

Delivery 68

Delivery Food 2025 Compost 68

Clover - Restaurants

MAY 7, 2024

Requirements: Demonstrate mastery of ingredients, measurements, and preparation techniques Comply with restaurant standards for safety, hygiene, and quality Work with BOH team and servers to present delicious food with high visual flair Maintain a passion for fresh ideas in a fast-paced and demanding environment 4.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Culinary Cues

APRIL 13, 2020

It has already been stated that Covid-19 can live for a period of time on the surface of cardboard and there are numerous opportunities for asymptomatic individuals to come in contact with food before packaging (especially produce and animal protein). This only makes sense to help control future outbreaks. [] RECORD THE PROTOCOL.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Cheetah

MAY 22, 2020

Buying food in bulk isn’t just about saving money. Stocking up on food, especially during times of uncertainty, is one way to make cooking much simpler and grocery shopping one less thing to worry about. What Bulk Foods Can You Buy and Keep in Storage? Get a food scale for quick and easy measuring.

Food 148

Food Kitchen Safety Food Safety Recycling 148

Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

Waste 75

Waste Compost Front of House Food 75

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics. Nearly 50% track food waste.

Sustainability 88

Sustainability Recycling Compost Waste 88

The Restaurant Times

MAY 14, 2020

Considering the potential of the online food delivery segment, many restaurants have been swift to establish a delivery system and improve their online menu options. The Role Of Proper Packaging In Food Delivery . The selling point of a ghost kitchen is food delivery to the customer’s doorstep.

Marketing 72

Marketing Recycling Food Online Ordering 72

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Restaurants use two of the main contributors to carbon emissions of all industries – food and energy. Let’s take food first.

Food Supply 208

Food Supply Transportation Compost Waste 208

Modern Restaurant Management

JANUARY 20, 2021

During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns. Composting food scraps and leftovers. A Sustainable Supply Chain.

Sustainability 215

Sustainability Food Supply Front of House Waste 215

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

2022 147

2022 Compost Recycling White Paper 147

Apicbase

APRIL 28, 2023

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Food loss and waste represent about $940 billion in annual economic losses. on food costs.

Waste 52

Waste Food Point of Sale Inventory 52

Modern Restaurant Management

NOVEMBER 7, 2019

If you’re reducing food waste or saving energy and need employees on board, read on. In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. Do some quick calculations on landfill avoidance with food waste separation. Students and teenagers.

Sustainability 165

Sustainability Recycling Waste Communication 165

Modern Restaurant Management

FEBRUARY 9, 2023

Whether customers are meeting their friends for an evening out or they’re placing an order for take-out for their at-home festivities, food establishments can expect to see an uptick in business this weekend. The big game is often one of the busiest weekends of the year for restaurants and bars.

Cash Management 164

Cash Management Transportation Recycling Small Business 164

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Focus POS

JANUARY 16, 2020

Sustainable food waste management. While fast-casual is their preferred dining option, 67% of Gen Z also care about the nutritional content of their food. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Goliath Consulting

NOVEMBER 3, 2019

We saw the rise of veggie entrees, oat milk, boba tea and new allergy-free foods (1). What new food trend would the new year bring? It’s a health-conscious world and people now place just as much importance in healthy foods as they do in exercise and other healthy lifestyles 2. 2019 has been fun. But what comes afterwards?

2020 60

2020 Food Social Media Sustainability 60

Restaurant Engine

AUGUST 9, 2023

Or you might provide monetary incentives like gas or food cards. Provide ways for your staff to excel and move up. ­­ Each time someone dines with you, their food should taste just as good as it did the time before. It’s important to monitor the consistency of your food and your customer service. Have employee events.

Compost 52

Compost Recycling Website Management Employee Relations 52

7 Shifts

DECEMBER 18, 2019

Give BOGO a go Even though eating alone is a growing trend , food remains a fundamentally social experience. Take your food outside Encourage your guests to grab some grub and enjoy the crisp fall air with portable meals. Naturally, you’ll want to incorporate your chosen strategies into your restaurant marketing plan.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

7 Shifts

JULY 14, 2020

Maintains food quality - if the tools a chef is using are faulty, there is only so much they can do. Benefits of keeping equipment maintained Cost-effective and increases equipment longevity - the cost of high degree damage is more expensive than opting for regular maintenance. Small problems can be identified before they become big problems.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

MARCH 3, 2022

With food costs rising and labor shortages causing foodservice establishments to increase wages , profit margins are being squeezed tighter than ever. There are even durable sustainable tools made from recycled materials, like brushes and broom handles made from repurposed plastic bottles and mop heads made from textile scraps.

Kitchen Safety 196

Kitchen Safety Food Safety Front of House FOH 196

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue. Even better?

Events 189

Events Beverage Recycling Seasonal Menu 189

The Restaurant Times

JULY 28, 2021

Food wastage is one of the core problems of UAE restaurants. As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly.

Waste 52

Waste Management Management Operations 52

KaTom

SEPTEMBER 10, 2019

20 Best Food Trucks in Nashville, TN. Inspired by Nashville’s chart-topping success, we decided to do a ranking of our own – and given how much we love food around here, food trucks were a natural choice. It turns out that Nashville and its residents are as passionate about their food trucks as they are their music!

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74