Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. ” In the food world, we ask similar questions.

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Food 2023 Social Media Customer Experience 167

EATER

JULY 29, 2023

Paige Vickers / Vox The borax challenge was never just a dangerous TikTok trend. But Leah Anduiza, who posts on TikTok as @thetruthaboutparasites, is not telling her 47,000 followers to add a little spinach to a fruit smoothie for an extra boost of iron. But on TikTok, it became a trend. Just don’t.

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Social Media Article Advertising Influencer 98

ChowNow

APRIL 1, 2022

When you use trending content elements like audio or hashtags, you boost viewership and engagement, which in turn grows your loyal fanbase and your sales. Here are some shortcuts to finding and creating content that will get you trending in no time. Use TikTok to Forecast. Not on TikTok? Use Instagram’s Discover Page.

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Social Media Food Truck Food Order Online Ordering 147

MadMobile

APRIL 20, 2023

There is so much to learn, and right when you feel like you’ve caught up, new trends and apps emerge. In today’s digital age, social media has become a must-have for any restaurant that wants to stay in the food business. Social media is today’s most influential networking tool. Nearly 89% of U.S. diners have a social media account.

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Social Media Online Ordering Customer Experience Back of House 98

EATER

FEBRUARY 17, 2023

Walmart When we buy food off of TikTok, what are we getting, really? Everyone on TikTok and Instagram is trying to make a buck in one way or another. From the creator fund to sponsored content and upstart new businesses seeking to capitalize on a newly massive social media following, influencers are cashing in.

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Social Media Influencer Food Kitchen Safety 98

EATER

DECEMBER 14, 2021

While TikTok trends touch on everything from fashion to dance moves, none may be as prolific and impactful as a viral recipe. Shortly after appearing on TikTok, you can expect to find food media diving in with their own takes, while Harris Teeter has started stocking “As Seen on TikTok” displays.

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Food Food Supply Point of Sale Food Safety 110

Open for Business

JANUARY 24, 2023

These platforms are perfect for creative expression—plus, who doesn’t like looking at beautiful images of food or staying in touch with their favorite restaurant? These platforms are perfect for creative expression—plus, who doesn’t like looking at beautiful images of food or staying in touch with their favorite restaurant?

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Social Media Front of House Download Consumer Goods 148

EATER

SEPTEMBER 22, 2022

A person making “NyQuil chicken” | Screenshot via Know Your TikTok/YouTube. NyQuil chicken proves one of our worst collective online tendencies Last week, the Food and Drug Administration issued a warning : Don’t cook your chicken in NyQuil. The cyclical nature of NyQuil chicken outrage would suggest the latter.

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Food Social Media Food Safety 2017 145

Modern Restaurant Management

DECEMBER 7, 2022

Constant internet exposure has given Gen Z more insights into new trends and cultures—without leaving their home—than any previous generation. It can be easy and relatively inexpensive to experiment with these trends without abandoning your established crowd favorites. With this group accounting for approximately 20.66

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Mobile Ordering Social Media Online Ordering Point of Sale 201

Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

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2021 Fast Casual Mobile Ordering Social Media 169

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 188

EATER

OCTOBER 31, 2022

Black nitrile gloves have emerged as a calling card of the food content creator class — and a polarizing one, at that On Instagram, black-gloved hands pull apart a stuffed chocolate cookie until it’s held together by only sticky tendrils of marshmallow. On TikTok, they heap cheese, meat, and eggs into a loaf of bread as the Notorious B.I.G.’s

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Social Media 2010 Food Order Online Ordering 142

EATER

DECEMBER 21, 2023

Lille Allen | Eater The unlikely “it” bean of 2023 has had a meteoric rise, thanks largely to vegan and vegetarian influencers who are embracing it as a main character, not a forgettable side dish About six months ago, I started noticing food influencers on TikTok going gaga over butter beans. I was mystified.

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Influencer 2023 Social Media Consumer Goods 121

EATER

JUNE 10, 2022

Our pandemic food timeline is here to remind you The last two-plus years have radically altered just about every aspect of how we eat. From the great bean shortage of 2020 to the meteoric rise of feta pasta on TikTok, here’s a look at the biggest trends, news, and oddities to hit home cooking since the start of the pandemic.

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Food Supply 2022 Supplies 2021 91

Goliath Consulting

SEPTEMBER 13, 2021

However, they should also look towards building their presence on an app called, TikTok. A restaurant in Denver, Colorado has increased in popularity due to one TikTok posted by a customer. However, this was all the people needed – good visuals and a trending song will have people wanting to try out your restaurant.

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Social Media Consumer Goods Marketing 2018 97

EATER

JUNE 6, 2022

Dylan Hollis | TikTok. Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to TikTok stardom Regardless of how well-curated your TikTok algorithm is, there don’t seem to be a lot of feel-good stories on the app these days. original sound - B. Dylan Hollis.

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Back of House Social Media Take-out 2021 98

EATER

MAY 11, 2021

Similarly but in a virtual world, viral videos of white women making extremely questionable food continue to escape the confines of Facebook and end up on our Twitter, TikTok, and Instagram feeds. The videos typically jump from Facebook to TikTok before appearing without warning on Twitter and instantly becoming trending topics.

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Food Entertainment Social Media Influencer 145

EATER

JANUARY 31, 2024

Photo-illustration by Lille Allen Dragon’s beard candy is a staple of Chinese and Lunar New Year celebrations, but in the U.S. Every weekend for nearly three decades, Pan judiciously filled orders of the white, fluffy candy from his stall in Toronto’s chaotic, cacophonous Pacific Mall.

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Social Media Online Ordering Hiring Back of House 126

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 191

Perfect Daily Grind

JUNE 4, 2023

Coffee becomes more affordable Through the 19th, 20th, and 21st centuries, coffee has become a key part of the US’ food and beverage culture. When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Read on for more of their insight.

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Influencer Point of Sale Back of House Innovation 128

MadMobile

NOVEMBER 4, 2022

It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. The fact is, your business has the opportunity to blow up if you are promoting it on TikTok’s platform. TikTok’s Ongoing Popularity & Influence on Diners How are restaurants using TikTok?

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2023 Social Media Influencer Customer Experience 40

Next Restaurants

MARCH 8, 2022

We come across them every day inside restaurants or on sidewalks – these fun, charming, and rustic signs with funny quotes or mouthwatering menus that showcase a restaurant’s food style and make you stop dead in your tracks. . Eye-catching art is the fastest way to get your food hub trending on major social media platforms.

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Social Media Seasonal Menu Email Marketing Online Ordering 124

Modern Restaurant Management

FEBRUARY 16, 2023

In terms of innovation, we are constantly thinking five steps ahead of our competitors to create new products inspired by pop culture, our customers, and what’s trending. It should come as no surprise that the world’s first marshmallow café would attract a lot of social media attention. What did they like?

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Sustainability Social Media Customer Experience Consumer Goods 182

EATER

JANUARY 4, 2023

Move over millennial minimalism — newer, younger coffee brands are all about color, personality, and not taking themselves too seriously Few things exemplify millennial food and drink culture better than the specialty coffee shop. Couplet, a coffee company started by Gefen Skolnick in 2019, offers some suggestions. “My

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Influencer Social Media Take-out Customer Experience 83

EATER

OCTOBER 7, 2022

Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It billion views on TikTok).

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2013 Food Supply Fine Dining Social Media 88

EATER

SEPTEMBER 15, 2020

The trend, which has gone viral on TikTok, is the best free marketing McDonald’s could hope for In an ingenious — or cynical — twist of brand synergy, the hottest celeb merch in the country right now is a regular $6 McDonald’s combo, better known these days as the “Travis Scott Meal.” A perfect feedback loop of consumption.

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Advertising Social Media Food Order Ordering 84

Perfect Daily Grind

MAY 4, 2022

They also both have their own respective food and beverage delivery services: Meituan (?? Covid-19 naturally accelerated the growth of the global food and beverage delivery market. in Chinese), and Chinese TikTok (called Douyin or ?? Many people use mobile apps to order and pay for products, including coffee, almost every day.

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Delivery Mobile Ordering Customer Service Beverage 127

EATER

DECEMBER 12, 2022

From MrBeast’s mall burger restaurant to David Dobrik’s pizzeria and Dylan Lemay’s ice cream shop, YouTube and TikTok’s biggest stars are getting in on owning restaurants Dylan Lemay had worked at Cold Stone Creamery for eight years before he started posting on TikTok in early 2020, motivated by a friend’s goal of becoming “TikTok famous.”

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Point of Sale Customer Experience Influencer 2020 79

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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2023 Loyalty Program Mobile Ordering Customer Experience 195

EATER

OCTOBER 11, 2023

Such a committed concept recalls pop artist CJ Hendry’s 2018 Pantone fun house , an immersive art installation showcasing monochromatic furnished rooms in different colors, but Shuggie’s comes with the added sensory experience of eating actual food. It’s no secret that this trend is a response to the last few pandemic-stifled years. “I

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Design Front of House Seating Back of House 81

Open for Business

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. Others need an all-in-one platform that helps with every area of the hospitality business. But today, pretty much all restaurateurs rely on at least some restaurant technology. And it usually takes the form of apps on their iPhones. Restaurant365.

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Food Safety Email Marketing Mobile Ordering Website Management 78

EATER

JANUARY 12, 2024

The series, which will air its season finale on Sunday, follows real estate entrepreneur couple Asher and Whitney Siegel (played by Fielder and Emma Stone) as they develop the city of Española, New Mexico. It’s just as eerie raw as it is cooked. Upset, Nala claims to put a curse on him. Chicken’s production might make one further queasy.

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Back of House Document Reference Take-out 75

EATER

MAY 3, 2022

It’s hard to determine who today’s biggest living food celebrity is. But we do have Google Trends, which can help. There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity.

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Food 2017 Social Media 2006 76

ChowNow

SEPTEMBER 30, 2020

While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. In fact, the cost of acquiring a new customer is more expensive than retaining an existing one. The math is simple: more orders over time equals more sales. Keep customers engaged with email.

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Loyalty Program Marketing Email Marketing Social Media 158

EATER

MARCH 2, 2021

It’s a trend fueled by quarantine baking, but inspired by everything from the Instagram- and Pinterest-famous bakeries of South Korea to the video game Animal Crossing. It’s a trend fueled by quarantine baking, but inspired by everything from the Instagram- and Pinterest-famous bakeries of South Korea to the video game Animal Crossing.

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EATER

JANUARY 13, 2021

The collaboration followed an even splashier deal between the fast-food chain and Travis Scott in September. Its success likely encouraged the fast-food company to double down on collaborating with celebrities, particularly those who appeal to new or niche markets.

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Email Marketing Merchandise Point of Sale Food Supply 53

EATER

NOVEMBER 30, 2021

Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website. As a culture, we romanticize the food-stained pages of a print cookbook, a physical totem that can be passed down through generations. I’m a communist.

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Food Book Front of House Back of House 83