7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? Coffee Shop Concepts.

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License Hiring Equipment Point of Sale 459

Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. After May 24 th applications will be funded on a first-come, first-served basis until funds run out. We know that government paperwork isn’t everyone’s cup-of-tea. billion dollar COVID-19 RRF to small food and beverage businesses. Who Can Apply?

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EATER

JANUARY 14, 2021

Brooklyn Borough President Eric Adams distributing food | Photo by Andrew Lichtenstein/Corbis via Getty Images. On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America’s largest city will elect a new mayor. Borough President Adams, welcome to the show.

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Food Truck Education Back of House Food Supply 107

360Training

APRIL 16, 2020

Even when governments give the go-ahead, the general public is saying they may not feel comfortable in crowded places for months. Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. They Relieve Shortages in Consumer Supply Chains. In the U.S.,

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Food Supply Food Safety Kitchen Safety Supplies 78

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Climate change is causing extreme drought conditions out west, which is harming crops in California and surrounding areas. Use tech tools to manage your supply chain.

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Food Supply Supplies Food Waste 212

Modern Restaurant Management

SEPTEMBER 15, 2021

89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. Delivering Excellence.

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2021 Loyalty Program Retail Online Ordering 178

EATER

AUGUST 7, 2023

Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete. Whatever it takes, he says, Three Penny will rebuild. Three Penny Taproom also has flood insurance.

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Insurance 2011 Equipment 2007 93

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? Dining Out. There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. .

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Food Truck Online Ordering Kitchen Safety Catering 80

EATER

MARCH 19, 2021

COVID-19 changed the way we dine out forever. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. Some of those changes should be permanent. Takeout drinks.

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Kitchen Safety Outdoor Food Safety Small Business 118

EATER

JULY 13, 2022

Two hours southeast of Fairbanks, Alaska, on a farm carved out of the wilderness, most days you can find Scott Plagerman, Alaska’s last commercial dairyman, watching his milking robot hum away. The dairy has 35 milking cows that live in a heated barn seven months out of the year and range in grass pasture in the summertime.

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Small Business Food Supply Food Truck Pricing 97

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. As a result of this trend, we’ve shifted our focus to provide more Take & Bake options and even have plans to launch additional varieties of our Take & Bake breads in early 2021.

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2020 Kitchen Safety Food Safety Loyalty Program 197

EATER

JUNE 17, 2020

Billy X Jennings was fresh out of high school when he joined the Black Panther Party in the summer of 1968. Ensuring access to nutritious food for Black communities was as central to the Party’s mission as putting a stop to police brutality. Food is right up there with justice and liberation in terms of importance.

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Food Food Truck Food Supply Back of House 142

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Therefore, they operate behind the scenes and out of sight.

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Kitchen Safety Delivery Online Ordering Food Order 59

Embrace the Suck

JUNE 13, 2022

Having experience, work ethic and knowledge of how a restaurant operates is just 20% of what it takes. And my restaurant didn’t “take off” as I expected. Peter was a well-known and highly respected local businessman who built his fortune (around $65M) from his fire truck company. Yes, he built fire trucks.

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Back of House Food Truck Point of Sale Take-out 44

EATER

MARCH 16, 2022

Amid supply chain challenges and rising food costs, fuel price spikes are yet another headache for food banks If you’re like basically everybody else in America right now, you’re feeling a serious pinch at the gas pump. Lori Cannava/City Harvest. When you see the price go up at the pump, that impacts our financial predicament.”.

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Pricing Food Truck Food Supply Food 97

EATER

APRIL 17, 2024

We also needed bunga kantan, known as torch ginger — a flower that grows like a pink flame and a key component for a local sweet-savory classic called rojak — and pepper leaves, flashy green leaves used as ground cover throughout Singapore that yield a sharp flavor, which the chef uses in a take on miang kham, a street food popular in Thailand.

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Government Restaurant Law Front of House Food Supply 98

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Then, it seemed like there wasn’t enough of anything: Certain Starbucks locations ran out of peach juice, sweet cream, and even cold-brew coffee. That is, according to the professor, particularly true of the food we eat. “[Our

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Front of House Food Supply Back of House Supplies 118

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

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Tip Distribution Healthcare Hospitality Food Supply 170

EATER

AUGUST 12, 2021

But then his driver pulled out at the last minute. I tried to take the time to savor them, but there was no point; they’d go bad within days. since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. Powerfully sweet.

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2010 Agriculture Food Truck Email Marketing 145

Culinary Digital

OCTOBER 12, 2020

For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one can say that the Food and beverage industry remains the most impacted business in terms of production, distribution and consumer adaptation.

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Food Food Truck Food Supply Waste 52

EATER

APRIL 20, 2021

Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S. Here is a sample application. Restaurants.

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Food Truck Document Small Business Point of Sale 112

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. The expansion of Buddhism and its vegetarian principles out of China into other parts of Asia also spread soybeans and tofu.

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Food Supply Small Business Food Truck Agriculture 94

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only. McCann, Ph.D.,

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Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. US Foods Holding Corp. Unfortunately, many already have.

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Fast Casual Casual Menu Mobile Ordering 162

Perfect Daily Grind

MAY 6, 2022

The company states the new electric ship will reduce its annual carbon emissions by the equivalent of 40,000 diesel trucks. points out of a possible 200 for several of its business practices, including a direct trade model and environmentally-friendly initiatives. Lost Sock Coffee Roasters meets with US President Joe Biden. Tue, 3 May.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

AUGUST 22, 2022

The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Fresh food was hard to find, and dollar stores were the only places to buy groceries for miles around.

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Food Truck Tip Distribution Food Supply Food 107

EATER

JUNE 17, 2021

Twenty-five states are withdrawing from federal unemployment benefits, which will exacerbate demand from already-straining food banks For the past year and a half, food banks, community fridges, and mutual aid pantries have been overwhelmed with demand. Photo by Ben Hasty/MediaNews Group/Reading Eagle via Getty Images.

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Food Truck Transportation Food Supply Government 95

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Eater will spend the next six months rolling out additional restaurant guides and features that continue to show why the places on our list belong on yours, too.

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2024 Tourism 2023 Fine Dining 98

EATER

AUGUST 3, 2021

When he turned around, one of the men pulled out a.357 Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children.

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Government 2014 Food Truck Agriculture 120

EATER

DECEMBER 2, 2020

Boxes full of produce that are part of the Farmers to Families Food Box Program | Photo by Alex Wong/Getty Images. Every time Lula Cooley dropped off food boxes at Black churches or on the doorsteps of low-income senior citizens in Laurel, Mississippi, she was met with jubilation. They were just left out.

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Food Food Supply Food Truck Email Marketing 129

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. Four out of the top five states with the strongest local economies in the U.S. Four out of the top five states with the strongest local economies in the U.S. points), food trucks (up 3.5

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2020 Loyalty Program Point of Sale 2019 192

EATER

APRIL 11, 2024

Getty Images Ahead of record-breaking summer temperatures, the Fair Food Program — a major partnership between retailers, farmers, and farmworkers — offers the nation’s strongest protocols for keeping workers safe This story was originally published on Civil Eats. The Fair Food Program Farmworkers sit underneath shade structures in Georgia.

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Retail Agriculture Food Truck Government 129

EATER

MARCH 19, 2021

billion carve-out in the new $1.9 trillion American Rescue Plan will be replenished should it run out. The program allows for grants — not loans — for full 2020 losses for owners of food businesses, including food trucks, caterers, brewpubs, and brick-and-mortar restaurants. It’s very broad in what it can pay for.

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2020 Small Business Back of House Food Truck 145