Modern Restaurant Management

MARCH 3, 2022

With food costs rising and labor shortages causing foodservice establishments to increase wages , profit margins are being squeezed tighter than ever. Restaurant Cleaning Tips that Take the Cake. Visibly clean restaurants showcase a commitment to safety and make these environments more welcoming for guests.

Kitchen Safety 191

Kitchen Safety Food Safety Front of House FOH 191

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. And even with stricter guidelines in place, will customers actually risk dining out in public spaces?

Customer Experience 198

Customer Experience Dine-in Food Safety Kitchen Safety 198

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Restaurants use two of the main contributors to carbon emissions of all industries – food and energy. Let’s take food first.

Food Supply 204

Food Supply Transportation Compost Waste 204

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Social Media 203

Social Media Food Safety Cash Management Kitchen Safety 203

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

SEPTEMBER 27, 2021

Maintain visible hygiene cues : vaccinated consumers are among the most cautious and will continue to crave health and safety reassurance before returning to pre-COVID life. Not everyone agrees on the indicator that will signal the end of the pandemic, but most agree it isn’t over until the numbers say so, Retter pointed out.

Food Safety 183

Food Safety Beverage Consumer Goods Guest Recovery 183

7 Shifts

JULY 27, 2023

Meaning, we're willing to try new dishes and new ideas in the food. Not repeat dishes, not just recycle things that we've done in the past. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency.

Communication 195

Communication Front of House Education Back of House 195

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era.

2022 78

2022 Compost Recycling White Paper 78

Perfect Daily Grind

APRIL 3, 2022

As such, this is understandably something that specialty coffee roasters take seriously, as do producers and traders. Like any other agricultural or food product, green coffee has a shelf life. Find out what they said below. Let’s take a look at them, and how they affect the flavour of green coffee over time. Temperature.

Online Ordering 199

Online Ordering Article Recycling Food Safety 199

Modern Restaurant Management

DECEMBER 2, 2019

The bottom line: clarity around sustainability, food preparation and safety is essential. While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. about a third of all the food produced in the world (approximately 1.3

Management 135

Management Management Waste Sustainability 135

Modern Restaurant Management

JUNE 24, 2020

.” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. ” Dine Brands Adds to Team.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

OCTOBER 19, 2020

Diners in warmer cities may choose to head indoors simply for a change of scenery as restrictions lift, while those in colder climates won’t have many other options if they want to continue eating out when winter comes. Some restaurants are touting their HVAC systems as safety measures. Do they work?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Don’t miss out, sign up now. Install Plexiglas At the Host Stand or Check-Out. The webinar is on May 28th, 2020 at 4pm ET.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

The Restaurant Times

JUNE 29, 2020

Your cloud kitchen brand might be serving top-quality food, but effective marketing is necessary to amplify your brand’s reach. More customers are now pivoting towards online food delivery platforms because of both convenience and necessity. Partner With Online Food Aggregators.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. Restaurants often create avoidable food waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. What type of “voice” do you want your marketing text to take?

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). Below are some of the hottest trends taking over the restaurant industry.

Supplies 52

Supplies Management Management Food Supply 52

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121

The Food Corridor

NOVEMBER 29, 2022

Check out the Shared Kitchen Operations Manual for over 107 pages of customizable policies, templates, forms, and guidelines. There is a lot to think through and many possible situations to parse out. If you use The Food Corridor , clients are automatically billed on your kitchen’s billing date.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Restaurant Clicks

JANUARY 31, 2020

Let’s take a look at what makes a successful restaurant mission statement. If you own an upscale restaurant that’s serious about food, let that shine through. Let’s take a look at a smaller chain. Ensuring that better food, prepared from whole, unprocessed ingredients is accessible to everyone.”.

Recycling 78

Recycling Customer Service Customer Experience Brewery 78

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. That said, restaurant operators can make technology adoption easier by taking time to dispel this belief among their staff. 1 - Technology. 2 - Labor Shortages.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

SEPTEMBER 6, 2022

This has led many specialty coffee roasters to partner with dedicated companies who manufacture or fill high-quality capsules for them, rather than taking this on themselves. Read on to find out what they had to say. Allen tells me it takes between 30 and 60 days to fully manufacture, fill, and package capsules.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Modern Restaurant Management

JULY 7, 2020

“Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As Certificates of completion are required.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

AUGUST 28, 2020

In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. Disposables: all waste that is not food.

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” US Foods Holding Corp. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. As the demand for food delivery continues to soar, cloud kitchens are becoming a popular option when it comes to opening a new restaurant business. The Promising Future of Cloud Kitchens .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. Thus, food delivery packaging needs to be as sustainable and efficient as it can. Thus, food delivery packaging needs to be as sustainable and efficient as it can. You ask why?

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

OCTOBER 31, 2019

Some key menu trends and takeaways include: If you’re not including substantial and delicious vegan options, you could be missing out on a lot of business. Every table turn won’t be ideal, but there are ways to nudge them out sooner before the cost of camping really hits your bottom line. Order for Pickup Stats.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. For 10 weeks, Mexico City has been locked down, with restaurants taking a hard hit: According to the restaurateur chamber, more than 6,000 establishments have closed for good.

Government 121

Government White Paper Fine Dining Dine-in 121

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

2020 130

2020 Mobile Ordering Online Ordering Merchandise 130

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

Waste 86

Waste Food Leadership Customer Service 86