Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Culinary Digital

FEBRUARY 28, 2024

Optimized Inventory Control A limited menu presents a valuable opportunity to precisely forecast ingredient needs, leading to more efficient stock management and significantly reducing food wastage. This streamlined approach to kitchen operations embraces efficiency and precision, contributing to a more sustainable culinary environment.

Food 52

Food Seasonal Menu Inventory Waste 52

Ken Burgin

FEBRUARY 4, 2024

Blind Ingredient Identification Activity: Present small dishes containing a single, pureed or finely chopped ingredient. Objective: Highlight sustainability and the full usage of vegetables, enhancing knowledge of vegetable versatility. Objective: Increase awareness of seasonality and its impact on flavour and sustainability.

Training 97

Training Seasonal Menu Front of House Presentation 97

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. While disposable, single use menus gained popularity at the beginning of the pandemic, they’re not sustainable from a cost perspective or for the environment.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Sante

AUGUST 26, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Chef Etana Diaz. Etana proves that her dedication and drive outweigh her size and gender.

Front of House 130

Front of House 2013 Back of House Fine Dining 130

Restaurant Clicks

OCTOBER 19, 2021

With so many choices presented for diners, you have to be the best of the best to encourage customers to return. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience.

Fine Dining 174

Fine Dining 2018 Food Truck Magazine 174

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. For people just passing through and for residents, Zingerman’s Roadhouse is a favorite dining or pick-up spot. The Knight family originally owned a food and meat market in Ann Arbor in the 1950s. The Chop House.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

OCTOBER 27, 2021

The soft classical music playing in the background on the piano is a nice touch that adds to the overall dining experience. The food presentation at El Gaucho is just like their service- exceptional. Don’t hesitate to try the Met Long Bone Ribeye and French Onion Soup if you drop by the Metropolitan Grill to dine.

Fine Dining 121

Fine Dining Reservations Back of House Dine-in 121

A Wine Story

FEBRUARY 8, 2022

Romanelli Nature is an eco-sustainability project developed to support biodiversity through things such as installations of bird boxes throughout the vineyards. When Mr. Romanelli is busy in the vineyards, Mark gives the presentation for him. Winery Projects. The Romanelli Wine Tasting & Visit. Very homey.

Tourism 146

Tourism Vineyard Education 2012 146

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

EATER

JULY 25, 2023

Fry, a former pizza delivery guy and unabashed fan of fast food, frequently eats something called Bachelor Chow, a brown slop that looks a whole lot like present-day dog food and boasts that its new, improved version “now has flavor.” Folky’s, for example — and none of them seem especially appealing.

Seasonal Menu 91

Seasonal Menu Fine Dining Dine-in Advertising 91

EATER

MAY 26, 2020

Reopening restaurant dining rooms still puts customers and employees at risk. In all but a handful of states , it is now legal or will soon be legal to once again operate dine-in services at restaurants. So the rest of us can eat food in a dining room again? So why is it happening? I dream of eating in restaurants.

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. This presents a significant challenge for your restaurant.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. Le Pigeon is a fine-dining French Restaurant in East Portland between the Kerns and Buckman neighborhoods. Q Restaurant & Bar.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Sustainability and healthy options rising in importance.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. restaurants are operating at less than 100 percent capacity in their dining rooms. Patio dining in colder weather. Limitations and consumer demand.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

SEPTEMBER 1, 2020

The images can feel utopian: Scenes of community-based food systems from the grower on down, of dining rooms and kitchens where every employee has access to health care and a living wage, of flexible business models that encourage creativity but place the needs of the immediate community first. Dismantling of the brigade system.

Fine Dining 117

Fine Dining Food Supply Small Business Insurance 117

EATER

JANUARY 18, 2022

What: Mexico’s Silicon Valley and the proud home of tequila, birria, mariachis, and Mexican rodeo, the Jaliscan capital is driven by young, spirited entrepreneurs who link the city’s past and present. What: A burgeoning metropolis with a strong culinary identity, fine dining fledglings, and hidden food gems that tell a story.

2022 106

2022 Fine Dining Tourism Food Truck 106

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

NOVEMBER 19, 2021

There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions. During my recent trip to NYC, I got to tour through the various neighborhoods of New York in search of the best restaurants with private dining and group dining options.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Modern Restaurant Management

DECEMBER 30, 2020

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

2020 204

2020 Merchandise Retail Point of Sale 204

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene.

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 157

2020 Guest Recovery Kitchen Safety Online Ordering 157

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

OCTOBER 23, 2021

Presentation is big here, so I’ve never had to worry about a dull-looking dish. However, their focus on upscale communal dining offers a unique experience among restaurants. La Ciccia is a relatively affordable place for casually elegant dining in San Francisco, and I appreciated that when I dropped in for an early dinner.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

The Restaurant Times

SEPTEMBER 27, 2021

Thus, food delivery packaging needs to be as sustainable and efficient as it can. Customers were apprehensive about dining in at restaurants due to the outbreak of the deadly virus. Since dining was no more the option, food delivery witnessed an evident rise. This turn of fate somehow worked well for the food delivery sector.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Restaurant Clicks

DECEMBER 28, 2021

Chef and owner Joe Muench creates beautifully presented, innovative takes on Midwestern foods that have won local and national praise. Another creation from owner and Chef Joe Muench, Blue’s Egg is a breakfast and lunch restaurant in a homey, inviting dining space in Honey Creek Parkway. Harbor House.

Café 107

Café Fine Dining Online Ordering Reservations 107

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.

Hotels 72

Hotels Back of House Seasonal Menu Fine Dining 72

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Restaurant Clicks

JULY 21, 2021

The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. The fine-dining restaurant meticulously selects fresh, local ingredients from sustainable farmers in order to create the most high-quality product possible.

Food 78

Food Reservations Online Ordering Fine Dining 78