Black Box Intelligence

AUGUST 20, 2022

July’s top performing segments based on sales growth were Family Dining and Fast Casual. The industry’s worst performing segments – those posting negative YoY same-store sales growth – were Casual Dining and Fine Dining. On the other hand, Fine Dining experienced the largest slowdown in three-year sales growth. .

Fast Casual 89

Fast Casual Fine Dining Point of Sale Casual 89

7 Shifts

AUGUST 27, 2020

Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Having clear guidelines and standards staff can expect from leadership will go a long way to help create that environment of mutual respect.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector. Offices and commercial buildings have diverse populations with varying schedules and needs.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Here are examples of each: Strengths : Combined 30+ years of restaurant experience from the leadership team. Here is where you'll want to give investors an overview of your business.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

JULY 30, 2020

When navigating regulatory requirements – which are often proving to be inconsistent and reactionary – and balancing guests’ anxieties about returning to old habits like dining out, restaurant owners and managers need to respond with agility. They must be quick to make a decision and quick to take action.

Guest Recovery 188

Guest Recovery Food Safety Fine Dining Management 188

7 Shifts

DECEMBER 13, 2021

The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. 50-60 hours/week) In the mornings I would cook for a fine dining establishment and at night I would bartend. This survey excludes managers, assistant managers, owners, and other leadership positions.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly. Minu & Preeyam Budhia, Founder, ICanFlyy.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Restaurant Clicks

DECEMBER 6, 2021

Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

DECEMBER 4, 2019

What’s on our collective horizon for the future of dining? Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. So, where are we headed?

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

JULY 30, 2020

When navigating regulatory requirements – which are often proving to be inconsistent and reactionary – and balancing guests’ anxieties about returning to old habits like dining out, restaurant owners and managers need to respond with agility. They must be quick to make a decision and quick to take action.

Guest Recovery 162

Guest Recovery Food Safety Fine Dining Management 162

The Restaurant Times

JANUARY 6, 2022

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. Leadership has to be refined and the stereotype has to be broken.

Tourism 98

Tourism Hotels 2030 Leadership 98

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Jennifer Schuler, CEO, Wetzel’s Pretzels.

Franchise 98

Franchise Franchising License Leadership 98

Black Box Intelligence

AUGUST 20, 2022

July’s top performing segments based on sales growth were Family Dining and Fast Casual. The industry’s worst performing segments – those posting negative YoY same-store sales growth – were Casual Dining and Fine Dining. On the other hand, Fine Dining experienced the largest slowdown in three-year sales growth.

Fast Casual 40

Fast Casual Fine Dining Point of Sale Casual 40

Foodable

SEPTEMBER 15, 2020

In this episode, host Paul Barron sits down with Charles Bililies, the founder and chief executive officer of fast-fine Greek restaurant group Souvla. We’re not doing indoor or outdoor dining.” Barron and Bililies explore restaurant survival strategies amidst the pandemic. Souvla’s mantra is “make it nice and be nice.”

Ordering 52

Ordering Fast Casual Fine Dining Point of Sale 52

The Restaurant Times

MARCH 27, 2022

Strong Leadership. A restaurant manager must possess strong leadership skills and the ability to keep the team united. A manager may have to check on the customers throughout their dining duration, handle difficult customers, and come up with solutions to various other customer-related issues. Excellent Customer Management.

Management 52

Management Management Front of House Back of House 52

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

The Restaurant Times

FEBRUARY 18, 2022

Leadership quality: Treat all the staff members with respect and dignity. Source: Fine Dining Lovers. Besides having excellent culinary, leadership, and communication skills, your night chefs should have an eye for details as, more often than not, they will be working without supervision. Test Other Skills.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? effective Restaurant business planning.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

The Restaurant Group

JULY 7, 2020

When navigating regulatory requirements – which are often proving to be inconsistent and reactionary – and balancing guests’ anxieties about returning to old habits like dining out, restaurant owners and managers need to respond with agility. Agility Planning. They must be quick to make a decision and quick to take action.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans.

Franchise 98

Franchise Franchising Small Business 2011 98

Culinary Cues

MARCH 14, 2024

When you walk through the dining room and observe service and interactions between staff and guests, what do you see? Some have professionally printed signage and others find a magic marker and irregular print to be just fine. When you walk into your kitchen today, what do you see? Is the pursuit of excellence evident?

Coaching 328

Coaching Uniforms Fine Dining Customer Service 328

EATER

APRIL 27, 2021

So that fine dining servers in California earn more than the fine dining servers in states with sub-minimum wage. But we’ve got incredible support from the White House, from Senate leadership, that’s really pushing that we finally end this legacy of slavery. So that’s what I’d love everybody to know.

Front of House 107

Front of House Back of House Insurance Point of Sale 107

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

MARCH 29, 2023

Dept of Culture, New York, NY Don Artemio, Fort Worth, TX Kann, Portland, OR Khmai Cambodian Fine Dining, Chicago, IL Lupi & Iris, Milwaukee, WI Neng Jr.’s, Dept of Culture, New York, NY Don Artemio, Fort Worth, TX Kann, Portland, OR Khmai Cambodian Fine Dining, Chicago, IL Lupi & Iris, Milwaukee, WI Neng Jr.’s,

2023 104

2023 Leadership Audits Café 104

Restaurant Business

FEBRUARY 13, 2024

Among the vanguard of chefs who redefined French fine dining, Bouley also believed food had an important role in good health.

Fine Dining 104

Fine Dining Dine-in Food Leadership 104

Restaurant Business

MARCH 5, 2024

Restaurant Rewind: A chef, educator, author and early TV star, the relocated Frenchman helped to popularize fine-dining. And then there was his time at Howard Johnson's.

Fine Dining 76

Fine Dining Education Leadership 76

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

7 Shifts

JULY 12, 2023

So in that, I was granted and was honored to be a part of the Women's Entrepreneurial Leadership Program for James Beard. We need to be conscious and then Conscious Leadership. So we're going to start with Conscious Leadership. By the time he gets home, he doesn't have anything to give to us. I read it every single time.

Front of House 370

Front of House Back of House Take-out Book 370

Open for Business

MARCH 1, 2023

The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Top three skills needed: Culinary expertise Leadership Creativity Expeditor job description Expeditors ensure that the timing of service is just right.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. ” Islands Fine Burgers Giving Back. National Restaurant Association Show Canceled. To learn more, click here. Nathan's Famous Charity.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. This on-premises approach has some appeal, especially to larger single-location (“destination dining”) establishments. And the backend software powering restaurant operations?

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. This on-premises approach has some appeal, especially to larger single-location (“destination dining”) establishments. And the backend software powering restaurant operations?

Management 195

Management Management Point of Sale POS 195

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Pieology Looks to China. Along with other franchisees in Mexico and Spain, the company expects to more than double in size in the next five years.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86