Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Taylor Sokol.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Humans have an innate need for nature and are craving outdoor connection more than ever.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. The Flavored Nation event celebrates each iconic state dish and gives attendees the opportunity to sample them all in one place.

Food 324

Food Food Supply Fast Casual Small Business 324

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. “We They’re perfectly adaptable to a range of dishes,” says Christine.

Back of House 284

Back of House Tourism Hotels Vineyard 284

The Rail

NOVEMBER 2, 2023

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? Their largest private room, the West Room, has an outdoor balcony, seats up to 96 guests, and combines with their adjacent East Room, depending on your party size. If you want to enjoy their drinks, ask about their Full Event Open Bar or wine pairings.

Dine-in 145

Dine-in Book Fine Dining Seasonal Menu 145

Modern Restaurant Management

MAY 7, 2021

In January, the company launched its Cleanse Club subscription service that continues to drive guest value followed by the launch of its Spring Menu featuring dragon fruit and a Guest Appreciation Weekend event that capped off a strong March. The company reported a 24 percent same-store sales increase in March 2021. "We

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Here are some important benefits offered by this product: Extraction of data-driven insights on performance metrics and noteworthy events, such as excessively long waits, untidy lobbies, unavailable hosts, and customer bounce rates (i.e.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Restaurant Clicks

MARCH 31, 2021

and has a large outdoor patio. This casual dining restaurant also has outdoor seating and a bottomless brunch option for food. While they have an outdoor patio for outdoor brunch, the inside of the restaurant is perfect for a special occasion brunch. The Halloumi is a dish not to be missed. Palette 22. Lupo Verde.

Reservations 148

Reservations Back of House Outdoor Online Ordering 148

Modern Restaurant Management

MARCH 13, 2020

“Our upscale, yet approachable restaurants, most with full bars and large craft beer offerings have driven Pi to be a go-to spot for families, date-night, corporate events and any guest looking for an elevated, memorable dining experience,” said Chris Sommers, owner of Pi Pizzeria.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Restaurant Clicks

NOVEMBER 9, 2021

I will not waste any more time, so let us get right to where to eat in Naples, Florida. The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. Best Restaurants in Naples. They do not just serve seafood, though.

Reservations 146

Reservations Fast Casual Front of House Seating 146

Restaurant Clicks

DECEMBER 28, 2021

Thankfully, I compiled this list of the top places to find brunch in Fresno to help you liven up your morning or afternoon, try the best dishes in the city, and waste less time finding somewhere to go as you wander about. They also offer catering for off-site events and are open every day of the week, from 6:30 am to 1 pm.

Online Ordering 140

Online Ordering Back of House Seasonal Menu Casual 140

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. View this post on Instagram A post shared by Blackbelly (@blackbellyco).

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148

Sling

JULY 4, 2021

In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time. 8) Invite Local Media To A Special Event. Organize a VIPs-only special event and invite local media to attend. If you’re hosting a special event, invite a radio station to do a remote broadcast.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

The Food Corridor

APRIL 8, 2020

We invited them to host their community engagement event Coffee with a Cop at our facility. Second, in the event of an emergency, like a fire, flood, or break-in, you know who was inside the building at the time which is important both for safety and security reasons. Hope for the Best, Prepare for the Worst .

Kitchen Safety 98

Kitchen Safety Insurance Food Safety Food Truck 98

Buzztime Business

MARCH 26, 2024

Or just give them the feeling of spring break with a week or month of beach-themed April promotion ideas, events, and specials. Host a party on the patio complete with games like an outdoor cornhole “throwdown” and specials on any of these 26 spring-focused cocktails. Consider making it an ongoing event throughout April.

Bar 78

Bar Point of Sale Specials Events 78

Restaurant Clicks

OCTOBER 1, 2021

Located not too far from Zipzone Outdoor Adventures is another highly touted steakhouse. Not one step or even move in the process of the customer experience is wasted. Columbus, Ohio, is home to The Ohio State University and tons of exciting festivals and events. J Gilbert. View this post on Instagram A post shared by Justin U.

Food 143

Food Website Management Reservations Fine Dining 143

BNG Point of Sale

AUGUST 25, 2021

COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. You can tightly track stock to reduce food waste and get detailed reads of your operating expenses to see where you can trim costs. 9: Participate in Events .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Sustainability Beyond the Plate

JULY 31, 2017

Don’t worry, the folks who operate California’s electric grid have been planning for this event and will ramp up natural gas and hydroelectric generators to make up for the lost solar power. This is particularly important since refrigeration energy use is directly related to outdoor temperature.

Operations 45

Operations Food Food Supply Supplies 45

Modern Restaurant Management

JANUARY 31, 2020

Aramark is committed to reducing waste before it’s generated. Whether it's for a birthday, graduation, engagement, bridal or baby shower, the list is comprised of more than just restaurants, hotels, and event halls. Planet Hollywood New York can accommodate large receptions, plated dinners, networking events and parties.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Restaurant Clicks

OCTOBER 8, 2021

From its towering skyscrapers to its bustling Theater and Garment Districts, it’s a cultural center for people speaking any language to enjoy a trip to the museum or a sports event. You can also ask about their catering services for social gatherings or other events. They also offer outdoor dining if you want fresh air.

Food 144

Food Seasonal Menu Online Ordering Reservations 144

Modern Restaurant Management

SEPTEMBER 1, 2020

For those interested in dining out: Nearly one in three (29 percent) are comfortable dining at venues that have indoor seating, compared to the 42 percent that are comfortable with outdoor seating. Whether it’s in regard to outdoor dining, virtual waitlists or contactless order and pay – every guest has different needs.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

DECEMBER 28, 2020

Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. Delivery + pick-up – prepared family-style meals- outdoor dining are taking hold. Jerry Abiog, Co-Founder/CMO Standard Insights. There's only one choice: be positive!

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

DECEMBER 23, 2020

There is no waste.”. We knew that at the rate we move, those events would be behind us in no time, and the field would start to flourish, and that’s where we are now,” Katina said. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining.

Menu 337

Menu Agriculture Seasonal Menu Vineyard 337

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. Then, can you juggle all these [customers] plus your memberships?

Seasonal Menu 313

Seasonal Menu Online Ordering Back of House Point of Sale 313

Cheetah

SEPTEMBER 9, 2019

For example, a fine-dining consumer might be a couple in their 30’s, seriously dating, with a high income profile, who maintain a healthy lifestyle and who typically enjoy a fun and lively atmosphere like an outdoor activity or attending live events.

Fine Dining 114

Fine Dining Fast Casual Customer Service Customer Experience 114

Restaurant Clicks

NOVEMBER 23, 2021

Let’s not waste any time—here are 14 of the best steakhouses in San Antonio. The new location features a large bar with outdoor seating, a dedicated wine room, and down-home Texas decor. The entire space has been renovated to accommodate large private events, so, unfortunately, you couldn’t dine here for a weekday dinner.

Fine Dining 148

Fine Dining Reservations Dine-in Definition 148

Cheetah

SEPTEMBER 9, 2019

For example, a fine-dining consumer might be a couple in their 30’s, seriously dating, with a high income profile, who maintain a healthy lifestyle and who typically enjoy a fun and lively atmosphere like an outdoor activity or attending live events.

Fine Dining 99

Fine Dining Fast Casual Customer Service Customer Experience 99

EATER

JUNE 7, 2023

When I was a kid, the annual family crawfish boil was a major event, even after I’d moved to Texas. First, they’d “purge” the crawfish, which involves soaking the critters in salted water to, theoretically, remove waste material and other impurities.

Fine Dining 246

Fine Dining Transportation Food Supply Outdoor 246

EATER

AUGUST 30, 2021

While Landshark may have been for Parrothead tourists or New York Times employees on an ironic lunch break, License to Chill is more like an outdoor wine bar, with cushioned bucket seats that looked like the baskets I learned to weave in Girl Scouts, and a fireplace that was thankfully not lit in July. You cannot waste this.

Bar 363

Bar License Take-out Food Order 363

Perfect Daily Grind

JUNE 6, 2025

BRITA will provide filtered water dispensers and refillable bottles at key LTA events, including Nottingham, Birmingham, Queen’s Club, and Eastbourne, building on its 2024 effort that saw over 200,000 single-use bottles cut, delivering premium hydration and reducing plastic waste.

2025 61

2025 Pricing Café Events 61

Modern Restaurant Management

JUNE 14, 2020

Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events. By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. ” MealConnect Expands.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food. Besides, he said, “This restaurant wasn’t built for that.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313