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Serve Your Employees with Holistic Well-Being Benefits

Modern Restaurant Management

This can include financial planning workshops, retirement savings programs,an employer 401(k) matchandaccess to financial counseling services.Encourage them to take advantage of free benefit plans for tuition counseling and assistance, if available. Encouragetheuse of freefederal andstate programs.

Serving 373
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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Energy-saving practices, such as shutting down non-essential equipment during off-hours or scheduling regular maintenance, can significantly cut energy costs. Implement stress-relief activitie s: Offer stress-reducing initiatives like on-site yoga sessions, mindfulness workshops, or even access to mental health apps.

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Planning Year-Round Training to Improve Restaurant Operations

The Rail

This ever-changing nature makes training your staff that much more important, as your success hinges on the performance of your team. For example, training employees to not waste food and other resources is a growing priority for restaurants seeking to minimize environmental impact while maximizing efficiency.

Training 130
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Why Culinary Programs Fail

Culinary Cues

If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? You can’t teach what you don’t know.

Education 587
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Restaurant Management Training Guide

Open for Business

That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. A well-structured management training program equips new leaders with essential skills while promoting ongoing development. Show how to make smart choices when resources are tight.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Staff Training.

Recycling 383
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Scaling Smarter: Five Ways to Build Sustainable Leadership

Modern Restaurant Management

Invest in Leadership Development Leaders need tools and training to address new challenges. Action Steps : Tailored Training Programs : Offer leadership development programs focused on skills like strategic thinking, team management, and conflict resolution.